Liputan6.com, Jakarta Lamb recipes offer a wonderful way to enjoy tender, flavorful meat that works well for both special dinners and everyday meals. Many people think cooking lamb is difficult, but these simple recipes will show you how easy it can be. Lamb has a rich taste that pairs perfectly with herbs, spices, and vegetables.
Learning to cook lamb recipes opens up many new cooking possibilities in your kitchen. Lamb meat is popular around the world, from Mediterranean dishes to Middle Eastern cuisine. The meat is naturally tender when cooked properly, making it perfect for beginners who want to try something new.
In this article, you will find four easy lamb recipes that anyone can follow. From the famous lamb cops to a unique lamb burger, these lamb recipes will surely delight your palate. We gathered these recipes from various sources, Thursday (21/8/2025).
Garlic Butter Seared Lamb Chops Recipe
Lamb chops are one of the most popular cuts because they are quick to cook and full of flavor. When seared with garlic butter, they become tender and juicy with a rich taste. This recipe is perfect for a weeknight dinner or a special meal.
Ingredients:
- 8 lamb chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Pat the lamb chops dry with paper towels to remove excess moisture. This step helps create a better crust when searing.
2. Season both sides of the lamb chops generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
4. Once the pan is ready, carefully place the lamb chops in the skillet in a single layer.
5. Sear each side for about 3-4 minutes, pressing them lightly with tongs so they make full contact with the pan.
6. Lower the heat to medium and add butter and minced garlic to the skillet.
7. Let the butter melt, then tilt the pan slightly and spoon the garlic butter over the chops several times.
8. Continue basting and cooking for another 1-2 minutes, adjusting the time depending on how well you like your lamb cooked.
9. Check the internal temperature if possible: 135°F (57°C) for medium-rare.
10. Remove the lamb chops from the skillet and place them on a plate.
11. Let the chops rest for about 5 minutes so the juices settle.
12. Garnish with chopped parsley before serving warm.
Easy Roasted Leg of Lamb Recipe
A roasted leg of lamb is a classic dish often served for holidays or family gatherings. This recipe keeps things simple while still delivering a flavorful and tender roast. With just a few fresh herbs and spices, you can prepare a delicious main dish.
Ingredients:
- 1 leg of lamb (about 5 pounds)
- 6 cloves garlic, sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon thyme leaves
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a roasting pan with a rack.
2. Rinse the leg of lamb and pat it dry with paper towels so the seasoning sticks better.
3. Use a sharp knife to make small, deep cuts all over the lamb.
4. Insert sliced garlic pieces into the cuts to infuse flavor while roasting.
5. In a small bowl, mix olive oil, rosemary, thyme, salt, and pepper.
6. Rub the herb mixture evenly over the entire leg of lamb, making sure to coat all sides.
7. Place the lamb on the roasting rack to allow heat to circulate evenly.
8. Roast the lamb in the oven for about 1 hour 30 minutes to 2 hours, depending on the weight.
9. About halfway through cooking, baste the lamb with the pan juices to keep it moist.
10. Check the internal temperature with a meat thermometer: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
11. Once the lamb reaches your desired doneness, remove it from the oven.
12. Cover the roast loosely with foil and let it rest for at least 15 minutes.
13. Slice the lamb thinly against the grain for maximum tenderness.
14. Serve with roasted vegetables, potatoes, or your favorite side dishes.
Lamb Kofta Recipe With Homemade Tzatziki Sauce
Lamb kofta is a popular Middle Eastern dish made with ground lamb mixed with spices and herbs. It is usually grilled or pan-fried and served with fresh tzatziki sauce. This recipe is perfect for anyone who enjoys flavorful and aromatic food.
Ingredients for Kofta:
- 1 pound ground lamb
- 1 small onion, grated
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Ingredients for Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and squeezed
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions:
1. Place ground lamb in a large mixing bowl.
2. Add grated onion, minced garlic, parsley, cumin, paprika, salt, and pepper.
3. Mix well using your hands until all ingredients are evenly combined and the mixture becomes slightly sticky.
4. Shape the mixture into small oval patties or press around skewers for grilling.
5. Preheat a grill or skillet over medium-high heat until hot.
6. Lightly oil the cooking surface with a brush or paper towel to prevent sticking.
7. Place the koftas on the grill or skillet and cook for 4-5 minutes on each side until browned and cooked through.
8. Turn them carefully with tongs to keep their shape.
9. While the koftas are cooking, prepare the tzatziki sauce.
10. In a bowl, combine yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dill, and salt.
11. Stir until smooth and creamy, then cover and chill in the refrigerator until ready to serve.
12. Once the koftas are done, remove them from the grill and let them rest for 2 minutes.
13. Serve hot lamb koftas with tzatziki sauce on the side or wrapped in pita bread with fresh vegetables.
Lamb Burger Recipe
Lamb burgers are a tasty twist on the classic beef burger. They are juicy, full of flavor, and pair well with fresh toppings. This recipe is great for a casual dinner or weekend barbecue.
Ingredients:
- 1 pound ground lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Burger buns
- Lettuce, tomato, onion, and cheese for toppings
Instructions:
1. Place ground lamb in a large bowl.
2. Add onion, garlic, cumin, paprika, salt, and pepper.
3. Mix well until everything is combined and the mixture holds together.
4. Divide the mixture into 4 equal portions.
5. Shape each portion into a burger patty, pressing slightly in the center so they cook evenly.
6. Preheat a grill or skillet to medium-high heat.
7. Place patties on the cooking surface and cook for 4-5 minutes on each side until browned.
8. Flip carefully with a spatula to avoid breaking the patties.
9. Check the center of the patties to make sure they are fully cooked, aiming for an internal temperature of 160°F (71°C).
10. Lightly toast the burger buns on the grill or in a pan until golden.
11. Place cooked patties on the bottom half of the buns.
12. Add lettuce, tomato, onion, cheese, and any sauce you like.
13. Cover with the top half of the bun and serve.
14. Enjoy your lamb burger hot with fries, salad, or your favorite side dish.