Liputan6.com, Jakarta When it comes to iconic comfort foods, especially during the fall, pizza holds a special place in American culture.
While it's widely known to have originated in Italy, the United States has transformed pizza into a variety of regional styles, each with its own unique flavors, textures, and traditions.
From thick-crust pizzas to thin-crust crusts, here are five of the most delicious American pizzas you should try at least once.
Top 5 Most Delicious American Pizza for Your Fall Season
1. New York Style Pizza
The most famous pizza in America, New York-style pizza is beloved for its large, foldable slices and thin yet chewy crust.
Baked in deck ovens at high heat, the crust develops a perfect balance between crispness at the bottom and softness at the center.
Traditionally topped with tomato sauce and mozzarella, it’s simple, flavorful, and portable—perfect for New Yorkers on the go.
The key to its unique taste is often credited to the city’s water, which adds a distinct texture to the dough.
2. Chicago Deep Dish
Chicago’s deep-dish is more like a pie than a traditional pizza, and it’s a cheese-lover’s dream.
With a thick, buttery crust that lines a deep pan, the pizza is layered in reverse: mozzarella first, toppings in the middle, and chunky tomato sauce on top.
Each bite is hearty, gooey, and rich, making it a true sit-down meal rather than a quick snack.
It’s a pizza that requires a fork and knife, and many consider it the ultimate comfort food.
Top 5 Most Delicious American Pizza for Your Fall Season
3. Detroit Style Pizza
Born in the Motor City, Detroit-style pizza stands out with its rectangular shape and crispy, caramelized edges.
The dough is airy yet thick, baked in steel pans originally meant for auto parts.
Wisconsin brick cheese is spread all the way to the edges, creating a crunchy crust, while the tomato sauce is often drizzled on top in thick stripes.
Its balance of crunchy, chewy, and cheesy textures makes it one of the most satisfying American pizza styles.
4. California Gourmet Pizza
California redefined pizza by focusing on fresh, inventive, and health-conscious toppings.
Inspired by California cuisine, this style often features thin crusts topped with ingredients like artichokes, goat cheese, arugula, avocado, or even smoked salmon.
Popularized by chefs like Wolfgang Puck, California-style pizza is less about tradition and more about creativity.
It’s a lighter, more experimental option that reflects the state’s culture of innovation and fresh produce.
Top 5 Most Delicious American Pizza for Your Fall Season
5. St. Louis Style Pizza
Distinct and often underrated, St. Louis-style pizza is known for its cracker-thin crust and unique cheese blend.
Instead of mozzarella, it uses Provel, a processed combination of cheddar, Swiss, and provolone that delivers a creamy, smoky flavor.
The pizza is cut into “party squares” rather than slices, making it ideal for sharing.
Its tangy sauce and crispy texture give it a flavor profile unlike any other American pizza, making it a must-try for adventurous eaters.
America has taken pizza far beyond its Italian origins, creating regional specialties that each tell a story of local culture, tradition, and flavor.
Whether you're folding a large New York pizza, tucking into a deep-dish Chicago pizza, or savoring the smoky aroma of St. Louis, every bite captures a different side of America's love of pizza.