Tasty Vegan Flan Recipe To Satisfy Your Sweet Tooth

Liputan6.com, Jakarta Are you looking for a delicious dessert recipe that is also vegan-friendly? Look no further than our vegan flan recipe! This creamy and indulgent treat is perfect for those with dairy or egg allergies or for anyone looking for a tasty plant-based dessert option.

Our vegan flan recipe is a delightful twist on the classic caramel custard dessert. By using plant-based alternatives such as coconut milk and agave nectar, we can achieve the same luscious texture and sweet flavor without any animal products.

In this article, we will share our easy and tasty vegan flan recipe that will satisfy your sweet tooth. We will also add some tips to help you make the best homemade vegan flan that tastes as wonderful as the normal flan. We gathered the recipe and tips from various sources on Saturday, (16/8/2025). 

1. Choose High-Quality Ingredients: Opt for premium plant-based ingredients to ensure the best flavor and texture. Use rich and creamy coconut milk or other non-dairy milk alternatives such as almond or soy milk. Look for organic and non-GMO options if possible.

2. Select the Right Egg Replacer: Traditional flan relies on eggs for its creamy texture. However, in vegan flan recipes, eggs are replaced with ingredients like agar, cornstarch, or arrowroot powder. These substitutes help bind the ingredients together and create a smooth custard consistency. Experiment with different egg replacers to find the one that suits your taste preferences best.

Vegan flan recipes often use natural sweeteners like agave nectar, maple syrup, or coconut sugar instead of refined white sugar. Adjust the amount of sweetener according to your taste preferences. Keep in mind that the caramel sauce will also contribute sweetness to the final dessert.

The caramel sauce is a crucial element of flan, providing a rich and flavorful topping. When making the caramel, be patient and attentive to prevent burning. Use a heavy-bottomed saucepan and low to medium heat to melt the sugar gradually. Stir occasionally until the sugar melts and turns amber in color. Be cautious, as caramel can quickly go from golden to burnt.

After baking or setting the flan custard, allow it to chill in the refrigerator for several hours or overnight. Chilling is essential for the custard to set properly and develop its creamy texture. It also enhances the flavor of the dessert, allowing the ingredients to meld together.

Before serving, run a knife around the edges of the flan to loosen it from the sides of the ramekins or baking dish. Place a serving plate upside down on top of the ramekin, then quickly and carefully flip it over to release the flan onto the plate. Gently lift off the ramekin to reveal the beautifully caramelized dessert.

 Ingredients:

• 1 cup of sugar

• 1 can (13.5 oz) of full-fat coconut milk

• 1 can (14 oz) of sweetened condensed coconut milk

• 1 teaspoon of vanilla extract

• 1/2 teaspoon of agar agar powder (vegan gelatin substitute)

1. First, preheat your oven to 350°F (175°C).

2. In a small saucepan, heat the sugar over medium heat until it melts and turns into caramel. Be careful not to burn it. Once melted, quickly pour the caramel into the bottom of your flan mold or individual ramekins. Swirl the mold around to coat the bottom evenly.

3. In a separate saucepan, combine the coconut milk, sweetened condensed coconut milk, and vanilla extract. Heat the mixture over medium heat until it's warm but not boiling.

4. Gradually sprinkle the agar agar powder into the coconut milk mixture, whisking continuously to prevent clumps from forming. Let it simmer for about 2-3 minutes, stirring constantly, until the agar agar is completely dissolved.

5. Remove the coconut milk mixture from the heat and let it cool slightly for a few minutes.

6. Carefully pour the coconut milk mixture over the caramel in the flan mold or ramekins.

7. Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold or ramekins. This creates a water bath for baking the flan.

8. Carefully transfer the baking dish to the preheated oven and bake for about 45-50 minutes, or until the flan is set and slightly jiggly in the center.

9. Once done, remove the flan from the oven and let it cool to room temperature.

10. Once cooled, refrigerate the flan for at least 4 hours, or preferably overnight, to fully set.

11. To serve, run a knife around the edges of the flan to loosen it from the mold. Place a serving plate upside down on top of the mold, then quickly flip it over to release the flan onto the plate. The caramel will drizzle over the flan, creating a delicious sauce.