Classic Meatloaf Recipe: Easy, Juicy, and Delicious!

Liputan6.com, Jakarta Who doesn't know meatloaf, a hearty grilled meat dish? Wherever you are, whenever you want to enjoy a delicious meal, meatloaf is a great choice. Why? Because meatloaf is easy to make, there are many different ways. This article will guide you with various meatloaf recipes, from the simple to flavorful.

Even if you're a novice in the kitchen, this guide will help you create the perfect meatloaf. We will cover some popular recipes that are suitable for beginners. Each recipe will be explained in detail so you can easily follow along.

Here are some meatloaf recipes we collected from various sources, along with tips and tricks to make the best meatloaf. Get ready to indulge your taste buds!

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Recipe 1: Moist and Flavorful Meatloaf

The secret of Deliciousness: Use beef with at least 15% fat, grated onion (not minced), and ground beef broth instead of salt for a richer flavor.

Ingredients:

· 2 pounds lean ground beef (80% or 85% lean)

· 1 small onion, finely diced

· 2 large eggs

· 3/4 cup breadcrumbs (plain or seasoned)

· 1/3 cup milk

· 1 tablespoon Worcestershire sauce

· 1 teaspoon salt

· 1/2 teaspoon black pepper

· 1/4 cup ketchup (for the meat mixture)

Glaze:

· 1/2 cup ketchup

· 1 tablespoon brown sugar

· 1 tablespoon Worcestershire sauce

· 1 teaspoon yellow mustard

How to make:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with foil for easy cleanup.

2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, diced onion, eggs, breadcrumbs, milk, Worcestershire sauce, salt, pepper, and 1/4 cup of ketchup. Mix gently until just combined; avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf: Transfer the mixture to the prepared baking sheet and shape it into a loaf approximately 8 inches long and 4 inches wide.

4. Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and mustard.

5. Bake the Meatloaf: Spread half of the glaze over the top of the meatloaf. Bake in the preheated oven for about 50 to 55 minutes, or until the internal temperature reaches 160°F (71°C).

6. Add Remaining Glaze: After about 40 minutes of baking, you can brush more glaze on top if desired. Return to the oven for an additional 10 minutes.

7. Rest and Serve: Once cooked, remove from the oven and let it rest for about 10 minutes before slicing. This helps retain moisture.

Enjoy your homemade meatloaf with sides like mashed potatoes or steamed vegetables for a classic meal!

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Recipe 2: Easy Meatloaf

Ingredients:

· 1 kg ground beef (lean)

· 1 egg

· 1 chopped onion

· 1 cup milk

· 1 cup dry breadcrumbs or cracker crumbs

· 1 teaspoon salt

· 1 teaspoon black pepper

Sauce:

· 2 tablespoons brown sugar

· 2 tablespoons ready-made mustard

· ⅓ cup tomato sauce

How to Make:

Mix the meat and other ingredients. Shape into loaf. Mix the sauce ingredients. Brush the loaf with the sauce. Bake at 180°C for 1 hour, or until internal temperature reaches 68°C. Let stand 10 minutes before cutting.

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General Tips for Cooking Meatloaf

Here are some tips for making the perfect meatloaf:

Meat Type: Use meat with enough fat percentage (for example, 80/20) to maintain moisture.
Onions: Grating the onions results in a softer texture and more flavor.
Binder: Eggs act as a binder, preventing the meatloaf from falling apart.
Baking Temperature: Ensure that the meatloaf is cooked to perfection by reaching a safe internal temperature (around 74°C).
Resting Time: Let the meatloaf rest for a while after baking to make it easier to cut and the juices spread evenly.

Good luck and customize the recipe to your taste!