Fluffy and Tasty: 5 Easy Pancake Recipes to Make at Home

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 5 tablespoons melted butter
• 2 teaspoons vanilla extract

Steps:

Mix flour, sugar, baking powder, and salt in a bowl.

Mix milk, egg, melted butter, and vanilla in another bowl.

Combine wet and dry ingredients gently (don’t overmix).

Heat a skillet over medium heat and grease with butter.

Scoop batter (¼ cup per pancake) onto the skillet. Flip when bubbles form and edges look dry. Cook for another minute until golden brown.

Ingredients:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• Spices: cinnamon, allspice, ginger
• ½ cup pumpkin purée
• 3 tablespoons melted butter
• 1 cup milk
• 2 large eggs

Steps:

Mix flour, baking powder, salt, and spices in a bowl.

Whisk pumpkin purée with melted butter, milk, eggs, and maple syrup in another bowl.

Combine wet and dry ingredients until smooth.

Heat a griddle over medium heat with oil or butter.

Drop batter onto the griddle and cook until bubbly on top; flip to cook the other side.

Ingredients:

• 2⅔ cups all-purpose flour
• 2 tablespoons baking powder
• ⅓ cup sugar
• 1 teaspoon salt
• 2½ cups milk
• 2 eggs
• 6 tablespoons melted butter

Steps:

Combine flour, baking powder, sugar, and salt in a bowl.

Mix milk, eggs, and melted butter in a separate bowl.

Pour wet ingredients into dry ingredients; whisk until smooth.

Let the batter rest for about 10 minutes to fluff up.

Cook on a medium-hot griddle or pan until bubbles form; flip and cook until golden.

Ingredients:

• 100g plain flour
• Pinch of salt
• 2 large eggs
• 250ml milk
• 2 tbsp melted butter

Steps:

Sift flour and salt into a bowl; make a well in the center.

Whisk eggs with milk and melted butter; pour into the well.

Mix into a smooth batter using an electric or balloon whisk.

Heat a small frying pan with butter; add batter (about 2–3 tbsp per pancake).

Cook for about 1 minute per side until golden.

Ingredients:

• Egg yolks + whipped egg whites (separate)
• Sugar, melted butter, milk
• Flour, baking powder, salt

Steps:

Whisk egg yolks with sugar and melted butter; add milk.

Sift in flour, baking powder, and salt; mix until smooth.

Whip egg whites to stiff peaks; fold gently into the batter.

Cook pancakes on low-medium heat until bubbles form; flip to finish cooking.