5 Delicious French Toast Recipes to Try at Home

Ingredients:

• 2 large eggs
• 1 cup milk (or dairy-free alternative)
• Pinch of salt
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 8 slices of bread (thick cut preferred)
• Butter for cooking

Instructions:

Prepare the Egg Mixture: In a shallow dish, whisk together eggs, milk, salt, sugar, vanilla extract, and cinnamon until well combined.

Dip the Bread: Heat a skillet over medium heat and melt some butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.

Cook the Toast: Place the coated bread slices in the skillet and cook for about 2-3 minutes on each side until golden brown.

Serve: Serve immediately with maple syrup, fresh berries, or whipped cream.

Ingredients:

• 4 large eggs
• 2/3 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 thick slices of bread (like brioche or Texas toast)

Instructions:

Mix Ingredients: In a blender, combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth.

Heat the Griddle: Preheat a griddle or skillet over medium heat and grease lightly with butter.

Dip the Bread: Dip each slice of bread into the batter, coating both sides thoroughly.

Cook: Place the dipped bread on the hot griddle and cook for about 3 minutes on each side until golden brown.

Serve: Enjoy warm with syrup and powdered sugar.

Ingredients:

• 3 large eggs
• 1 cup milk
• 1/2 cup pumpkin puree
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon and nutmeg)
• Bread of choice

Instructions:

Combine Ingredients: In a bowl, whisk together eggs, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.

Dip the Bread: Heat a skillet over medium heat and add butter. Dip each slice of bread into the pumpkin mixture.

Cook: Place the bread in the skillet and cook for about 3 minutes on each side until golden.

Serve: Top with whipped cream and a sprinkle of cinnamon.

Ingredients:

• 2 large eggs
• 1 cup milk
• Pinch of salt
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 8 slices of bread
• 2 ripe bananas, sliced
• Butter for cooking

Instructions:

To make the Egg Mixture, Whisk together the eggs, milk, salt, sugar, and vanilla in a shallow dish.

Prepare Bananas: Melt butter over medium heat in a separate pan. Add sliced bananas and cook until slightly caramelized.

Dip and Cook Bread: Dip bread slices in the egg mixture and cook in a skillet until golden brown on both sides.

Serve with Bananas: Top cooked French toast with caramelized bananas and drizzle with syrup.

Ingredients:

• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• Pinch of salt
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Cinnamon to taste
• Bread of choice

Instructions:

Prepare Flax Egg: Mix ground flaxseed with water and let sit for about 5 minutes to thicken.

Combine Ingredients: In a bowl, whisk together almond milk, flax egg, salt, maple syrup, vanilla extract, and cinnamon.

Dip Bread Slices: Preheat a skillet over medium heat with some oil or vegan butter. Dip each slice of bread into the mixture briefly on both sides.

Cook the Toast: Place in the skillet and cook for about 3 minutes per side until golden brown.

Serve Vegan Style: Serve with maple syrup or fresh fruit toppings.