Chocolate Cookie Recipe: 4 Tasty Ideas That Will Delight Your Taste Buds

This basic chocolate cookie recipe gives you soft, chocolatey cookies that are loved by all.

Ingredients:

- 1 cup (225g) unsalted butter, softened

- 1 cup (200g) white sugar

- 1 cup (220g) brown sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 cups (250g) all-purpose flour

- 3/4 cup (75g) unsweetened cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups (340g) chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the softened butter with both sugars until the mixture is light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, mix the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Gently fold in the chocolate chips until evenly spread throughout the dough.

7. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.

8. Bake for 10–12 minutes, or until the edges are set and the centers look slightly soft.

9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

This no-bake chocolate cookie recipe is great when you don’t want to use the oven. It’s fast, easy, and tasty!

Ingredients:

- 1/2 cup (115g) unsalted butter

- 2 cups (400g) white sugar

- 1/2 cup (120ml) milk

- 1/4 cup (25g) unsweetened cocoa powder

- 1/2 cup (125g) peanut butter

- 1 teaspoon vanilla extract

- 3 cups (240g) quick oats

Instructions:

1. In a medium saucepan over medium heat, melt the butter completely.

2. Stir in the sugar, milk, and cocoa powder. Mix well until combined.

3. Bring the mixture to a rolling boil and let it boil for 1 full minute, stirring constantly.

4. Remove from the heat and quickly stir in the peanut butter and vanilla until smooth.

5. Add the oats and stir until they are fully coated and the mixture thickens.

6. Drop spoonfuls of the mixture onto wax paper or a lined tray, forming cookie shapes.

7. Let the cookies cool at room temperature for at least 30 minutes until firm.

This double chocolate cookie recipe is perfect for true chocolate lovers. It uses both cocoa powder and chocolate chips.

Ingredients:

- 1/2 cup (115g) unsalted butter, softened

- 1/2 cup (100g) white sugar

- 1/2 cup (110g) brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup (125g) all-purpose flour

- 1/3 cup (35g) unsweetened cocoa powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup (170g) chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. In a mixing bowl, cream together the softened butter and both sugars until smooth.

3. Add the egg and vanilla extract, and mix until the mixture is fluffy and well blended.

4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Slowly mix the dry ingredients into the wet ingredients until a thick dough forms.

6. Stir in the chocolate chips until evenly distributed.

7. Drop rounded tablespoons of dough onto the prepared tray, leaving space between each cookie.

8. Bake for 10–12 minutes or until the edges look firm and the center is slightly soft.

9. Allow cookies to cool on the tray for a few minutes before moving to a wire rack.

This chocolate peanut butter cookie recipe combines two favorite flavors into one delicious cookie.

Ingredients:

- 1/2 cup (115g) unsalted butter, softened

- 1/2 cup (130g) peanut butter

- 1/2 cup (100g) white sugar

- 1/2 cup (110g) brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup (125g) all-purpose flour

- 1/3 cup (35g) cocoa powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. In a bowl, cream the butter, peanut butter, and both sugars together until smooth and creamy.

3. Add the egg and vanilla extract, and beat until well mixed.

4. In a separate bowl, stir together the flour, cocoa powder, baking soda, and salt.

5. Slowly add the dry mixture into the wet mixture, stirring until a soft dough forms.

6. Roll the dough into small balls and place them on the prepared tray.

7. Press each ball gently with a fork to flatten slightly and create a pattern.

8. Bake for 10–11 minutes until the edges are firm.

9. Let the cookies cool on the tray for 5 minutes before transferring to a cooling rack.

These four types of chocolate cookie recipes are great for different tastes and times. Try them all and enjoy homemade cookies your way!