4 Pork Steak Recipes That Are Easy, Tasty, and Satisfying

This pan-seared pork steak is rich, juicy, and full of garlic flavor. It's perfect for a quick dinner that tastes like it came from a restaurant.

Ingredients:

- 2 pork shoulder steaks

- Salt and pepper to taste

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 3 tablespoons unsalted butter

- 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Pat the pork steaks dry with paper towels to help them brown better. Season both sides with salt and pepper for a flavorful crust.

2. Heat olive oil in a large skillet over medium-high heat until hot but not smoking.

3. Carefully place the pork steaks in the skillet. Sear each side for about 4–5 minutes, or until a golden-brown crust forms.

4. Lower the heat to medium. Add minced garlic and butter to the skillet. Stir the garlic around to prevent burning.

5. Spoon the melted butter and garlic mixture over the pork steaks continuously for 2 minutes to add rich flavor.

6. Transfer the pork steaks to a plate and let them rest for 5 minutes to keep the juices inside.

7. Garnish with fresh parsley before serving, if desired, for a fresh and colorful touch.

This BBQ pork steak recipe is perfect for outdoor grilling. The sweet and smoky flavor makes it a crowd favorite at picnics and cookouts.

Ingredients:

- 4 pork shoulder steaks

- Salt and pepper to taste

- 1 cup barbecue sauce (store-bought or homemade)

- 2 tablespoons olive oil

- 1 teaspoon paprika

Instructions:

1. Preheat your grill to medium-high heat so the steaks cook evenly.

2. Brush both sides of the pork steaks with olive oil to help them brown and not stick. Season with salt, pepper, and paprika.

3. Place the steaks on the grill. Cook for about 6–7 minutes on each side, flipping once, until nicely charred and cooked through.

4. During the last few minutes of cooking, brush barbecue sauce on both sides of the pork steaks.

5. Continue grilling for another 2 minutes, letting the sauce caramelize and stick to the meat.

6. Remove the steaks from the grill and let them rest for 5 minutes so they stay juicy.

7. Serve hot with extra BBQ sauce on the side for dipping or drizzling.

This German-style pork steak recipe is simple and packed with herby flavors. It's often served with potato salad or sauerkraut.

Ingredients:

- 2 pork neck steaks (Schweinenackensteak)

- 1 tablespoon mustard

- 1 tablespoon vegetable oil

- 1 teaspoon paprika

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/2 teaspoon crushed juniper berries (optional but traditional)

- Salt and pepper to taste

Instructions:

1. In a bowl, mix together mustard, oil, paprika, garlic powder, onion powder, crushed juniper berries, salt, and pepper to make a flavorful marinade.

2. Rub the marinade all over the pork steaks, making sure they are well coated. Let them sit for at least 30 minutes to absorb the flavors.

3. Preheat a grill pan or outdoor grill over medium-high heat.

4. Place the pork steaks on the grill and cook for about 5–6 minutes per side, until they are fully cooked and have nice grill marks.

5. Check that the internal temperature reaches at least 145°F (63°C) before removing from heat.

6. Let the steaks rest for a few minutes to keep them juicy.

7. Serve with traditional German sides like potato salad or sauerkraut for a complete meal.

Filipino pork steak, also known as "Bistek Tagalog," is a tangy and savory dish made with soy sauce, lemon juice, and onions.

Ingredients:

- 500 grams pork shoulder, sliced thinly

- 1/4 cup soy sauce

- 1/4 cup lemon juice or calamansi juice

- 1 onion, sliced into rings

- 2 cloves garlic, minced

- 1/4 teaspoon ground black pepper

- 2 tablespoons cooking oil

- 1/2 cup water

Instructions:

1. In a bowl, mix soy sauce, lemon juice, garlic, and black pepper. Add the pork slices and let them marinate for at least 30 minutes.

2. Heat oil in a pan over medium heat. Sauté the onion rings until soft and translucent. Remove and set aside for later.

3. Using the same pan, cook the marinated pork slices without the marinade. Brown them on both sides for extra flavor.

4. Pour in the remaining marinade and add water. Cover the pan and let it simmer for about 20 minutes, or until the pork is tender.

5. Return the sautéed onions to the pan and mix gently.

6. Let it simmer uncovered for another 2–3 minutes so the sauce thickens slightly.

7. Serve hot with steamed rice to enjoy the full Filipino flavor.