Easy Wonton Soup Recipe With Pork and Other Delicious Fillings

This wonton soup recipe uses fresh pork wonton, which is the classic option for the dish. But if you need something quicker, you can also use frozen wonton for this recipe.

Ingredients:

For the Wontons:

- 200g ground pork

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 1/2 teaspoon salt

- 1/2 teaspoon sugar

- 1/2 teaspoon ground white pepper

- 1 tablespoon chopped green onion

- 1 tablespoon minced garlic

- 25 wonton wrappers

For the Soup:

- 4 cups chicken broth

- 1 cup water

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- 1/2 teaspoon ground white pepper

- Chopped green onions for garnish

- Optional: bok choy or napa cabbage

Instructions:

1. In a large bowl, mix the ground pork, soy sauce, sesame oil, salt, sugar, white pepper, green onion, and garlic until well combined.

2. Place one wonton wrapper on a clean surface. Add about 1 teaspoon of filling in the center.

3. Wet the edges of the wrapper with water. Fold it into a triangle and press the edges to seal tightly.

4. Bring the two bottom corners together and press to seal. Repeat with the remaining wrappers.

5. In a pot, bring water to a boil. Gently add the wontons and cook for 4–5 minutes or until they float.

6. In another pot, combine chicken broth, water, soy sauce, sesame oil, and white pepper. Bring to a boil.

7. Add bok choy or napa cabbage, if using, and simmer for 2 minutes.

8. Remove the cooked wontons and place them in serving bowls.

9. Pour the hot broth over the wontons and top with chopped green onions.

10. Serve warm and enjoy your homemade wonton soup.

Making wonton soup at home is fun and simple if you follow a few helpful tips. These tips will make the process smoother and improve the taste and texture of your soup.

1. Don't overfill the wontons: When adding filling to the wrapper, keep the amount small—around 1 teaspoon. Too much filling can cause the wrapper to tear or not seal properly. This can make the wontons fall apart while cooking.

2. Seal the wrappers well: Use clean water to lightly wet the edges of the wonton wrapper. Press the edges together firmly to ensure a tight seal. This helps the filling stay inside and prevents the wontons from opening during boiling.

3. Use low-sodium broth: Regular broth can be too salty, especially when paired with a seasoned filling. Using low-sodium chicken broth gives you better control over the overall flavor of your soup. You can always add salt later if needed.

4. Cook wontons separately: Boil the wontons in plain water first before adding them to the soup. This keeps the broth clean and prevents the flour from the wrappers from clouding it. Once cooked, you can transfer them gently into the hot soup.

5. Chop filling ingredients finely: Make sure the green onions, garlic, and any other filling ingredients are chopped into small pieces. This helps the flavors mix well and ensures the filling cooks evenly inside the wrapper.

6. Use a gentle boil for soup: When cooking the broth, avoid boiling it too hard. A gentle simmer helps keep the soup clear and prevents overcooking the greens or the wontons.

7. Add vegetables at the right time: If you're using bok choy or napa cabbage, add them just before serving. They only need a short time to cook and will stay bright and crisp if not overboiled.

8. Boil one sample wonton first: Before sealing and cooking all the wontons, boil one to test the taste and texture. This allows you to adjust the seasoning in your filling if needed. It also gives you a chance to check if the wrapper is sealing properly or if it needs more moisture to stick.

There are many ways to enjoy wonton soup by changing the filling. You can make it suit your dietary needs, like halal or vegetarian, or simply try new flavors.

1. Chicken and Mushroom: Use minced chicken and finely chopped mushrooms for a light, earthy flavor. It blends well with the broth and feels soft in every bite.

2. Shrimp Wontons: Combine chopped shrimp with garlic and green onions. This creates a juicy, slightly sweet seafood filling that goes well with a clear broth.

3. Tofu and Spinach (Vegetarian): Crumble firm tofu and mix it with steamed, chopped spinach. This filling is healthy, protein-rich, and perfect for a meat-free option.

4. Beef and Carrot: Use ground beef and shredded carrot for a sweet and savory mix. The beef adds richness, while the carrot gives a gentle crunch.

5. Halal Chicken Wontons: Use halal ground chicken seasoned with garlic, cumin, and onion. 

6. Vegetable Mix: Combine cabbage, mushrooms, carrots, and garlic for a colorful vegetarian mix. It's full of texture and perfect for a light, meatless soup.

7. Cheese and Corn (Fusion Style): Mix soft cream cheese and sweet corn kernels for a fun twist. The filling melts slightly and adds a gentle, creamy sweetness.

With all these variations and helpful tips, you can make a wonton soup recipe that fits your taste and needs. Try new fillings, enjoy the process, and share your soup with friends and family!