Easy Quesadilla Recipe With Four Different Fillings You Should Try Today

If you enjoy tender meat and creamy cheese, this chicken quesadilla recipe is for you. It is perfect for lunch or dinner and takes less than 30 minutes to prepare.

Ingredients:

- 2 cups cooked, shredded chicken (grilled or rotisserie)

- 1 cup shredded cheddar or Mexican cheese blend

- 1/2 cup chopped onions

- 1/2 cup chopped bell peppers (any color)

- 1/2 teaspoon ground cumin

- 1/2 teaspoon paprika

- Salt and pepper to taste

- 4 large flour tortillas

- 2 tablespoons cooking oil or butter

Instructions:

1. Heat 1 tablespoon of oil in a pan over medium heat. Add chopped onions and bell peppers. Stir and cook for 3–4 minutes until they soften and become slightly golden.

2. Add the shredded chicken to the pan. Sprinkle in cumin, paprika, salt, and pepper. Mix everything well and cook for 2 more minutes until the flavors blend. Set the filling aside.

3. Lay a tortilla flat on a clean surface. Spoon some chicken mixture onto one side of the tortilla. Evenly sprinkle shredded cheese over the top.

4. Fold the tortilla in half to cover the filling and press lightly.

5. Heat another clean pan over medium heat. Brush the surface with a little oil or butter. Place the folded tortilla into the pan.

6. Cook for 2–3 minutes on each side, pressing gently with a spatula until the tortilla is golden brown and crispy, and the cheese has melted.

7. Remove from the pan, cut into wedges, and serve warm with salsa or sour cream.

This beef quesadilla recipe is full of flavor and great for meat lovers. It uses ground beef, spices, and cheese for a filling and tasty meal.

Ingredients:

- 1/2 pound ground beef

- 1/2 cup chopped onions

- 1/2 cup chopped tomatoes (optional)

- 1 teaspoon chili powder

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

- 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)

- 4 flour tortillas

- 2 tablespoons oil or butter

Instructions:

1. Heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onions and sauté for 2 minutes until they begin to soften.

2. Add the ground beef to the pan. Break it up with a spatula and cook until browned. Sprinkle in chili powder, garlic powder, salt, and pepper. Stir and cook for another 3 minutes.

3. If using tomatoes, stir them in now and cook for 1 more minute. Remove the beef mixture from the heat and let it cool slightly.

4. Place a tortilla on a flat surface. Spoon some beef mixture onto one half and sprinkle a generous layer of shredded cheese over it.

5. Fold the tortilla to cover the filling and press gently.

6. Heat a clean pan with a little oil or butter over medium heat. Add the quesadilla and cook for 2–3 minutes per side until both sides are golden and crisp.

7. Transfer to a plate, cut into pieces, and serve hot with dipping sauce.

Looking for a fun way to start your day? This breakfast quesadilla recipe uses eggs, cheese, and other morning favorites. It is great for busy mornings or weekend brunch.

Ingredients:

- 3 large eggs

- 1/4 cup milk

- 1/4 cup cooked bacon or sausage (crumbled)

- 1/4 cup chopped onions or bell peppers

- 1/2 cup shredded cheese

- Salt and pepper to taste

- 2 flour tortillas

- 1 tablespoon butter or oil

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until fully mixed.

2. Heat a pan over medium heat with a bit of butter. Pour in the egg mixture. Stir gently and cook the eggs until softly scrambled. Remove from heat.

3. Wipe the pan clean and set it aside. Place a tortilla on a plate. Add the scrambled eggs, crumbled bacon or sausage, chopped vegetables, and shredded cheese on one half.

4. Fold the tortilla in half and press it gently.

5. Heat the pan again with a small amount of oil. Place the filled tortilla in the pan and cook for 2–3 minutes on each side until it’s golden and the cheese has melted.

6. Remove from heat, slice into wedges, and serve immediately with your favorite breakfast sauce.

This vegetable quesadilla recipe is a great choice if you want something meat-free. It is full of flavor and perfect for lunch or a light dinner.

Ingredients:

- 1/2 cup chopped mushrooms

- 1/2 cup chopped spinach

- 1/4 cup chopped red onions

- 1/4 cup corn (fresh or canned)

- 1 cup shredded cheese

- Salt and pepper to taste

- 4 flour tortillas

- 2 tablespoons olive oil

Instructions:

1. In a pan, heat 1 tablespoon of olive oil over medium heat. Add red onions and mushrooms. Stir and cook for 3–4 minutes until soft and browned.

2. Add spinach and corn to the pan. Stir everything together and cook for 2 more minutes until the spinach wilts. Season with salt and pepper, then remove from heat.

3. Place a tortilla on a clean surface. Spoon some of the vegetable mixture onto one half. Sprinkle shredded cheese evenly over the top.

4. Fold the tortilla to cover the filling and press down gently.

5. Heat a clean pan with a little oil. Add the folded tortilla and cook for 2–3 minutes per side until crispy and golden.

6. Take it off the heat, cut into triangles, and enjoy with salsa, yogurt dip, or guacamole.

With these simple quesadilla recipes, you can try different fillings and flavors at home. Each quesadilla recipe offers something new, so you never get bored. Whether it’s for breakfast, lunch, or dinner, there is always a quesadilla for the moment.