4 Grilled Pork Chop Recipes That You Will Love So Much

This classic recipe uses simple ingredients that create amazing flavor. The garlic and herbs make the pork taste fresh and aromatic.

Ingredients:

- 4 pork chops (about 1 inch thick)

- 3 cloves garlic (minced)

- 2 tablespoons olive oil

- 1 tablespoon fresh rosemary (chopped)

- 1 tablespoon fresh thyme (chopped)

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Instructions:

1. Take the pork chops out of the refrigerator 30 minutes before cooking.

2. Mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper in a small bowl.

3. Rub this mixture all over both sides of the pork chops. Let them sit for 15 minutes.

4. Heat your grill to medium-high heat. Clean the grill grates with a brush.

5. Place the pork chops on the grill. Cook for 4-5 minutes on each side.

6. Check that the internal temperature reaches 145°F (63°C) with a meat thermometer.

7. Remove from grill and let rest for 3 minutes before serving.

These classic grilled pork chops taste great with mashed potatoes and green vegetables. You can also serve them with a fresh salad or grilled corn. The herb flavor pairs well with red wine or iced tea.

If you love spicy food, this recipe is perfect for you. The combination of paprika, chili powder, and cayenne pepper makes a bold and exciting taste. These spicy grilled pork chops will wake up your taste buds and add heat to your meal.

Ingredients:

- 4 pork chops (bone-in, 1 inch thick)

- 2 tablespoons paprika

- 1 tablespoon chili powder

- 1 teaspoon cayenne pepper

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 2 tablespoons vegetable oil

Instructions:

1. In a medium bowl, mix all the dry spices: paprika, chili powder, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

2. Brush the pork chops with vegetable oil on both sides.

3. Cover the pork chops completely with the spice mixture. Press the spices into the meat.

4. Let the seasoned pork chops rest for 20 minutes at room temperature.

5. Preheat your grill to medium heat. Make sure the grates are clean.

6. Grill the pork chops for 5-6 minutes on the first side without moving them.

7. Flip and cook for another 4-5 minutes until the internal temperature is 145°F (63°C).

8. Let the meat rest for 5 minutes before cutting.

Spicy grilled pork chops go well with cooling side dishes like coleslaw or cucumber salad. Rice and beans also help balance the heat from the spices. Serve with cold beer or lemonade to cool down your mouth.

This sweet and tangy recipe combines honey and mustard to create a delicious glaze. The honey makes the pork chops caramelize beautifully on the grill.

Ingredients:

- 4 pork chops (boneless, 3/4 inch thick)

- 1/4 cup honey

- 2 tablespoons Dijon mustard

- 2 tablespoons yellow mustard

- 2 tablespoons apple cider vinegar

- 1 tablespoon soy sauce

- 1 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Make the honey mustard sauce by mixing honey, both mustards, apple cider vinegar, and soy sauce in a bowl.

2. Season the pork chops with garlic powder, salt, and pepper on both sides.

3. Save half of the honey mustard sauce for serving. Use the other half for grilling.

4. Let the seasoned pork chops sit for 10 minutes.

5. Heat the grill to medium heat and oil the grates to prevent sticking.

6. Grill the pork chops for 3-4 minutes on the first side.

7. Flip the chops and brush with the honey mustard sauce. Cook for 3-4 more minutes.

8. Brush the other side with sauce and cook for 1 more minute.

9. Check that the temperature reaches 145°F (63°C) before removing from the grill.

Honey mustard grilled pork chops taste wonderful with roasted sweet potatoes and steamed broccoli. The sweet flavor also works well with wild rice or quinoa. Serve the extra sauce on the side for dipping.

This authentic Korean recipe uses gochujang, a traditional fermented chili paste that adds deep, spicy flavor. The gochujang marinade makes the meat tender and gives it a beautiful red color.

Ingredients:

- 4 pork chops (thin cut, 1/2 inch thick)

- 3 tablespoons gochujang (Korean chili paste)

- 2 tablespoons soy sauce

- 2 tablespoons brown sugar

- 1 tablespoon rice wine (or white wine)

- 1 tablespoon sesame oil

- 1 tablespoon fresh ginger (grated)

- 3 cloves garlic (minced)

- 2 green onions (chopped)

- 1 tablespoon sesame seeds

- 1 teaspoon rice vinegar

Instructions:

1. Mix gochujang, soy sauce, brown sugar, rice wine, sesame oil, grated ginger, minced garlic, and rice vinegar in a large bowl.

2. Add the pork chops to the gochujang marinade and turn them to coat all sides completely.

3. Cover and refrigerate for at least 3 hours, or overnight for the best flavor.

4. Remove pork chops from the refrigerator 30 minutes before grilling.

5. Heat the grill to medium-high heat and clean the grates well.

6. Remove pork chops from marinade and save the liquid for basting.

7. Grill for 2-3 minutes per side since these are thin cuts.

8. Brush with reserved gochujang marinade while cooking for extra flavor and color.

9. Cook until internal temperature reaches 145°F (63°C).

10. Sprinkle with chopped green onions and sesame seeds before serving.

Korean-style grilled pork chops are delicious with steamed white rice and kimchi. You can also serve them with grilled vegetables like zucchini and bell peppers. Green tea or sake makes an excellent drink to complement this Asian-inspired meal.