6 Strawberry Recipes: From Drinks to Sweet Desserts

Strawberry jam is sweet, fruity, and perfect for spreading on toast, biscuits, or pancakes. It is a great way to enjoy strawberries all year round and makes a thoughtful homemade gift.

Ingredients:

- 2 cups fresh strawberries, chopped

- 1 cup white sugar

- 1 tablespoon lemon juice

Instructions:

1. Wash and chop the strawberries into small pieces.

2. Put the strawberries, sugar, and lemon juice in a medium pot.

3. Cook on medium heat. Stir often to prevent burning.

4. After 15–20 minutes, the mixture will start to get thick and glossy.

5. Turn off the heat once it reaches a jam-like texture. Let the jam cool.

6. Pour the jam into a clean jar. Keep it in the fridge and use it within two weeks.

This strawberry smoothie is fresh, healthy, and great for breakfast or a snack. It is creamy, full of flavor, and can be made in just a few minutes.

Ingredients:

- 1 cup fresh or frozen strawberries

- 1 banana

- 1/2 cup plain yogurt

- 1/2 cup milk

- 1 teaspoon honey (optional)

Instructions:

1. Wash the strawberries well if using fresh ones.

2. Place the strawberries, peeled banana, yogurt, and milk in a blender.

3. Blend until smooth and creamy.

4. Taste the smoothie and add honey if you want it sweeter.

5. Pour into a tall glass and enjoy cold, preferably with a straw.

Strawberry cheesecake is a soft, rich dessert topped with sweet, juicy strawberries. This no-bake version is easy to prepare and looks beautiful when served.

Ingredients:

For the crust:

- 1 cup crushed graham crackers

- 3 tablespoons melted butter

For the filling:

- 1 cup cream cheese

- 1/2 cup sugar

- 1/2 cup whipped cream

For the topping:

- 1 cup strawberries, sliced

- 2 tablespoons sugar

Instructions:

1. Mix crushed crackers and melted butter. Press the mixture into the bottom of a round pan to form the crust.

2. In a bowl, beat cream cheese and sugar until smooth and creamy.

3. Gently fold in the whipped cream until well mixed.

4. Pour the cream cheese filling over the crust. Spread it evenly with a spoon.

5. In another bowl, mix sliced strawberries and sugar. Let them sit for 10 minutes to release juices.

6. Place strawberries on top of the cheesecake.

7. Chill in the fridge for at least 3 hours before serving.

Strawberry shortcake is a soft, sweet dessert made with biscuits, whipped cream, and strawberries. It's light, fresh, and one of the best ways to enjoy summer berries.

Ingredients:

For the biscuit:

- 2 cups flour

- 1 tablespoon sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup butter

- 3/4 cup milk

For the filling:

- 1 cup strawberries, sliced

- 2 tablespoons sugar

- 1/2 cup whipped cream

Instructions:

1. Preheat the oven to 220°C (425°F).

2. Mix flour, sugar, baking powder, and salt in a large bowl.

3. Cut in the butter using a fork or hands until the mixture looks like crumbs.

4. Add milk and stir gently to form a soft dough.

5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

6. Bake for 12–15 minutes until the biscuits are golden and fluffy.

7. While they bake, mix strawberries with sugar and let them sit to become juicy.

8. Cut the biscuits in half, add a layer of strawberries and whipped cream, then top with the other half.

A strawberry sandwich is a sweet and creamy treat, perfect for a quick snack or light dessert. It's especially popular in Japanese cafés for its soft texture and bright look.

Ingredients:

- 4 slices of white bread, crusts removed

- 1/2 cup whipped cream

- 6 fresh strawberries

Instructions:

1. Spread whipped cream generously on one side of each bread slice.

2. Place three strawberries on each of the two slices of bread.

3. Cover with the other two slices, cream side down.

4. Press gently to hold everything together, but not too hard to squish the fruit.

5. Wrap the sandwiches tightly with plastic wrap.

6. Chill in the fridge for 30 minutes to firm up.

7. Cut in half or quarters before serving for a neat and clean look.

Chocolate-covered strawberries are a fun and romantic treat that's easy to make at home. They're perfect for parties, holidays, or as a lovely gift for someone special.

Ingredients:

- 12 fresh strawberries

- 100g dark or milk chocolate

- 1 teaspoon coconut oil (optional)

Instructions:

1. Wash the strawberries and dry them completely with a paper towel. Water can make the chocolate not stick.

2. Melt the chocolate in a bowl using a microwave or place the bowl over a pot of simmering water.

3. Add a teaspoon of coconut oil if you want shinier and smoother chocolate.

4. Hold each strawberry by the stem and dip it into the melted chocolate.

5. Let extra chocolate drip off before placing it on a tray lined with baking paper.

6. Chill in the fridge for 20–30 minutes until the chocolate is fully set and firm.

These strawberry recipes are easy, fun, and delicious. Try them one by one and enjoy the sweet taste of strawberries in different ways!