Garlic Mashed Potato Recipe: 3 Tasty Variations and Side Dishes Ideas

Creamy garlic mashed potatoes are rich, smooth, and full of flavor. This version uses butter, milk, and garlic to make the potatoes extra soft and creamy. It's perfect for dinner or special occasions.

Ingredients:

- 2 pounds of potatoes (Yukon Gold or Russet)

- 4 cloves garlic, peeled

- 1/2 cup milk

- 1/4 cup butter

- Salt and pepper to taste

Instructions:

1. Peel and cut the potatoes into chunks that are similar in size to ensure even cooking.

2. Place the potatoes and garlic cloves in a large pot. Cover with cold water and add a pinch of salt.

3. Bring the water to a boil over high heat, then lower the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.

4. Drain the water completely, then return the potatoes and garlic to the hot pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.

5. Add the butter and warm milk to the pot. Use a potato masher or electric mixer to mash the potatoes until smooth and creamy.

6. Taste and season with salt and pepper. Mix again and serve warm as a delicious side dish.

This vegan garlic mashed potato recipe is just as creamy and tasty without using any animal products. It's perfect for people who are vegan or lactose intolerant.

Ingredients:

- 2 pounds of potatoes (Yukon Gold or Russet)

- 4 cloves garlic, peeled

- 1/2 cup unsweetened almond milk (or other plant-based milk)

- 3 tablespoons olive oil

- Salt and pepper to taste

Instructions:

1. Peel and chop the potatoes into even-sized pieces so they cook at the same rate.

2. Add the potatoes and garlic to a large pot. Fill with enough water to cover the potatoes by an inch and add a bit of salt.

3. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are very soft.

4. Drain the potatoes and garlic well, then return them to the pot. Let them steam for a minute to remove excess moisture.

5. Pour in the almond milk and olive oil. Mash everything together until the texture is smooth and creamy.

6. Add salt and pepper to your liking. Stir well and serve warm.

Roasted garlic adds a sweet and deep flavor to mashed potatoes. This roasted garlic mashed potato recipe is a great choice for garlic lovers.

Ingredients:

- 2 pounds of potatoes (Yukon Gold or Russet)

- 1 whole head of garlic

- 1/2 cup milk

- 1/4 cup butter

- 1 tablespoon olive oil

- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the garlic head to expose the cloves inside.

2. Drizzle the garlic with olive oil and wrap it in aluminum foil. Roast in the oven for 35-40 minutes, or until the garlic is soft and golden brown.

3. Meanwhile, peel and cut the potatoes into chunks. Place them in a large pot with water and a little salt.

4. Bring to a boil and then reduce heat. Simmer for about 15-20 minutes, or until the potatoes are fully cooked and tender.

5. Drain the potatoes and return them to the pot. Let them sit for a minute to release extra steam.

6. Squeeze the roasted garlic cloves out of the skins and add them to the potatoes. Add butter and warm milk.

7. Mash everything together until smooth. Adjust seasoning with salt and pepper to taste. Serve hot for a rich and flavorful dish.

Garlic mashed potatoes are tasty on their own, but they're even better with the right side dishes. Whether you enjoy meat, vegetables, or something light, there are many foods that match perfectly. Here are 15 side dishes that go well with garlic mashed potatoes:

1. Grilled Chicken – Tender and juicy grilled chicken brings a savory, smoky flavor that pairs beautifully with creamy potatoes. It adds a good source of protein to your meal and makes it more filling.

2. Meatloaf – Classic meatloaf with its rich tomato glaze goes well with the smooth garlic taste. The soft texture of the meat complements the mashed potatoes perfectly.

3. Roast Beef – Slices of roast beef add a hearty and flavorful touch to your plate. The combination of beef and garlic mashed potatoes is a comforting and timeless choice.

4. Steamed Broccoli – Light and healthy steamed broccoli provides a crunchy contrast. Its mild flavor balances the richness of the mashed potatoes.

5. Green Beans – Green beans sautéed or steamed offer a crisp, fresh bite. They also add a splash of color and nutrition to your plate.

6. Baked Salmon – Baked salmon offers a light, buttery flavor that matches well with garlic mashed potatoes. The fish's tender texture creates a well-rounded meal.

7. Gravy – A warm and rich gravy poured over the mashed potatoes enhances every bite. It adds moisture and boosts the savory taste of the dish.

8. Sautéed Mushrooms – Mushrooms bring an earthy and umami flavor that blends beautifully with garlic. Their soft texture adds depth to each spoonful of mashed potatoes.

9. Roasted Carrots – Roasted carrots are naturally sweet and caramelized on the edges. They offer a nice contrast in both taste and color.

10. Crispy Tofu – For a vegan-friendly side, crispy tofu offers a crunchy bite and mild flavor. It balances the creaminess of the mashed potatoes.

11. Pulled Pork – Smoky and tender pulled pork brings bold flavor that stands out. It's a filling and satisfying choice for a hearty meal.

12. Fried Chicken – Crispy fried chicken delivers a tasty crunch with juicy meat inside. It contrasts nicely with the softness of the garlic mashed potatoes.

13. Creamed Spinach – Creamed spinach adds another creamy element while giving you leafy greens. Its mild and rich flavor complements the garlic well.

14. Turkey – Turkey, especially with a bit of gravy, is a classic partner for mashed potatoes. It's a traditional and satisfying combination.

15. Stuffed Bell Peppers – Stuffed peppers filled with rice, beans, or meat add texture and variety. Their vibrant look and hearty taste brighten up the meal.