Easy Philly Cheese Steak Recipe With Homemade Cheese Sauce

This Philly cheese steak recipe is so easy to try at home. This recipe also includes how to make cheese sauce to make it taste even better.

Ingredients:

- 500g ribeye steak or sirloin, thinly sliced

- 1 tablespoon oil or butter

- 1 medium onion, sliced

- 1 green bell pepper, sliced (optional)

- 2 hoagie rolls or sandwich buns

- Salt and pepper to taste

For the cheese sauce:

- 1 tablespoon butter

- 1 tablespoon all-purpose flour

- 1 cup milk

- 1 cup shredded cheddar cheese

- Pinch of salt

Instructions:

1. First, slice the beef as thin as possible.

2. Prepare the cheese sauce: In a small saucepan, melt 1 tablespoon of butter over medium heat. Add 1 tablespoon of flour and stir for 1 minute. Slowly pour in the milk while whisking to remove lumps. Cook until the sauce thickens. Remove from heat and stir in the shredded cheese and a pinch of salt. Mix well until smooth. Set aside.

3. Cook the onions and peppers: In a large pan over medium heat, add oil or butter. Add the sliced onion and green pepper. Cook for about 5–7 minutes until soft and slightly brown. Remove from the pan and set aside.

4. Cook the beef: In the same pan, add the sliced beef. Cook for 3–4 minutes, stirring often, until the beef is no longer pink. Season with salt and pepper.

5. Warm the hoagie rolls by placing them in a toaster or warming them in a pan.

6. Assemble the sandwich: Place cooked beef into the rolls. Add the cooked onions and peppers on top. Pour the cheese sauce over everything.

7. Serve immediately while hot.

Making a perfect Philly cheese steak at home can be easy with the right tricks. Here are some helpful tips to make your sandwich better.

1. Slice the meat very thin: Thin slices make the beef more tender and easier to chew. Slightly freezing the meat first makes it easier to slice into thin, even pieces.

2. Use a hot pan: A hot pan helps sear the beef quickly, locking in juices and flavor. This creates a nice texture without overcooking the meat or drying it out.

3. Avoid overcooking the beef: Cook the beef only until it turns brown. If you cook it too long, it can become dry, chewy, and lose its natural juicy flavor.

4. Toast the bread lightly: Lightly toasting the bread gives it a crisp outside while keeping the inside soft. It also helps prevent the bread from getting soggy too quickly.

5. Use homemade cheese sauce: A fresh, creamy cheese sauce adds rich flavor and smooth texture. It melts perfectly and spreads easily over the beef and veggies.

6. Add onions and peppers for extra taste: Cooked onions and bell peppers add a sweet, smoky flavor. They also bring a nice contrast to the savory beef and creamy cheese.

7. Don’t overload the sandwich: Adding too many toppings can make it hard to eat. Keeping the ingredients balanced helps you enjoy all the flavors in every bite.

Philly cheese steak is filling, but adding a side dish can complete your meal. Here are some tasty and easy-to-make side dishes that go well with the sandwich.

1. French Fries - Crispy French fries are a classic side for Philly cheese steak. You can make them from fresh potatoes or use frozen ones. Season with salt or your favorite spices.

2. Coleslaw - Coleslaw is a fresh and crunchy side that gives a cool balance to the warm and cheesy sandwich. It’s made from shredded cabbage, carrots, and a simple mayo dressing.

3. Pickles - Pickles add a sour and salty taste that cuts through the richness of the cheese and beef. Serve them on the side or inside the sandwich.

4. Potato Wedges - Potato wedges are thicker than fries and have a soft inside. Bake or fry them and season with paprika or garlic powder for extra flavor.

5. Sweet Potato Fries - These fries are slightly sweet and crispy. They go well with the savory sandwich and offer a nice color contrast on the plate.

6. Onion Rings - Crispy onion rings are a crunchy treat that pairs well with Philly cheese steak. The fried batter adds texture and a touch of sweetness from the onions.

7. Simple Green Salad - A light green salad with lettuce, tomato, cucumber, and vinaigrette can help balance the heavy sandwich. It adds freshness and color to the meal.

8. Macaroni Salad - Cold macaroni salad made with pasta, mayonnaise, and vegetables is another good option. It’s creamy, cool, and easy to prepare in advance.

With this guide, you can enjoy your homemade Philly cheese steak withh the perfect sides and helpful tips for the best results.