6 Peanut Butter Cookie Recipes: From Classic to Oatmeal Cookies

This traditional recipe creates the perfect peanut butter cookies that everyone loves. These cookies have a soft center and slightly crispy edges.

Ingredients:

- 1 cup peanut butter

- 1/2 cup butter, softened

- 1/2 cup brown sugar

- 1/2 cup white sugar

- 1 large egg

- 1 1/4 cups all-purpose flour

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

Instructions:

1. Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the softened butter, peanut butter, brown sugar, and white sugar in a large bowl. Stir until the mixture is smooth and creamy.

3. Add the egg to the mixture and mix well.

4. In another bowl, combine the flour, baking soda, and salt. Mix these dry ingredients together.

5. Slowly add the flour mixture to the peanut butter mixture. Stir until everything is combined.

6. Roll the dough into small balls, about 1 inch wide. Place them on the baking sheet, leaving space between each cookie.

7. Use a fork to press down on each cookie ball. Make a cross pattern on top by pressing the fork in two directions.

8. Bake for 10-12 minutes until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before moving them.

These easy no bake cookies are perfect when you want quick peanut butter cookies without using the oven. They are ready in just a few minutes and taste incredibly good.

Ingredients:

- 2 cups sugar

- 1/2 cup milk

- 1/2 cup butter

- 1/4 cup cocoa powder

- 3 cups quick-cooking oats

- 1 cup peanut butter

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

Instructions:

1. Put wax paper on a large tray or counter space.

2. In a medium saucepan, mix sugar, milk, butter, and cocoa powder. Heat the mixture over medium heat.

3. Stir constantly until the mixture starts to boil. Let it boil for 60 seconds, then remove from the heat.

4. Quickly add the peanut butter, vanilla extract, and salt. Stir until smooth.

5. Add the oats and mix everything together until all oats are covered.

6. Use a spoon to drop the mixture onto the wax paper. Make each cookie about 2 inches wide.

7. Let the cookies sit at room temperature for 30 minutes until they become firm.

8. Store the finished cookies in a container with a tight lid.

People who cannot eat gluten can still enjoy delicious peanut butter cookies with this special recipe. These cookies taste just as good as regular cookies. The texture is soft and chewy, making them a perfect gluten-free treat.

Ingredients:

- 1 cup peanut butter

- 1/2 cup brown sugar

- 1/3 cup white sugar

- 1 large egg

- 1 cup gluten-free flour blend

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/4 teaspoon xanthan gum (if not in your flour blend)

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.

2. Mix peanut butter, brown sugar, and white sugar in a large mixing bowl until well combined.

3. Beat in the egg until the mixture is smooth.

4. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and xanthan gum if needed.

5. Add the flour mixture to the peanut butter mixture. Stir until a dough forms.

6. Shape the dough into 1-inch balls and place them on the prepared baking sheet.

7. Flatten each ball with a fork, making the classic cross pattern on top.

8. Bake for 9-11 minutes until the bottoms are lightly golden. The cookies may look soft, but they will firm up as they cool.

9. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

This recipe combines two favorite flavors - peanut butter and chocolate chips. The chocolate adds sweetness and extra texture to the cookies. These treats are perfect for people who love both peanut butter and chocolate together.

Ingredients:

- 1 cup peanut butter

- 1/2 cup softened butter

- 3/4 cup brown sugar

- 1/4 cup white sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 1/3 cups all-purpose flour

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup chocolate chips

Instructions:

1. Set your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream together peanut butter, butter, brown sugar, and white sugar in a large bowl until fluffy.

3. Mix in the egg and vanilla extract until well blended.

4. In another bowl, combine flour, baking soda, and salt. Whisk together.

5. Gradually add the flour mixture to the peanut butter mixture, mixing until just combined.

6. Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.

8. Bake for 10-12 minutes until the edges are set and lightly golden.

9. Allow cookies to cool on the baking sheet for 5 minutes before removing.

These rich chocolate cookies have a strong peanut butter flavor inside. The combination creates a deep, satisfying taste that chocolate and peanut butter lovers enjoy. The cookies have a fudgy texture that melts in your mouth.

Ingredients:

- 1/2 cup peanut butter

- 1/4 cup melted butter

- 1/2 cup brown sugar

- 1/4 cup white sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 3/4 cup all-purpose flour

- 1/4 cup cocoa powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup peanut butter chips

Instructions:

1. Preheat the oven to 325°F (160°C). Prepare baking sheets with parchment paper.

2. Mix peanut butter, melted butter, brown sugar, and white sugar in a bowl until smooth.

3. Add the egg and vanilla extract, beating until well mixed.

4. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.

5. Add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

6. Fold in the peanut butter chips gently.

7. Roll the dough into 1-inch balls and place on baking sheets with space between each cookie.

8. Bake for 11-13 minutes until the cookies are set but still soft in the center.

9. Let cookies rest on the baking sheet for 8 minutes before transferring to a cooling rack.

These hearty cookies combine the protein of peanut butter with the wholesome goodness of oats. They have a chewy texture and a nutty flavor that makes them very filling. These cookies are great for breakfast or as an afternoon snack.

Ingredients:

- 3/4 cup peanut butter

- 1/2 cup softened butter

- 2/3 cup brown sugar

- 1/3 cup white sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 1 1/2 cups old-fashioned oats

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 teaspoon cinnamon

Instructions:

1. Heat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Beat together peanut butter, butter, brown sugar, and white sugar until light and creamy.

3. Add eggs one at a time, then mix in vanilla extract.

4. In another bowl, combine flour, oats, baking soda, salt, and cinnamon.

5. Slowly add the dry ingredients to the peanut butter mixture, mixing until just combined.

6. Drop spoonfuls of dough onto the prepared baking sheets, leaving room for spreading.

7. Gently flatten each cookie with the back of a spoon.

8. Bake for 12-14 minutes until the edges are golden brown and the centers are set.

9. Cool on baking sheets for 10 minutes before moving to a wire rack.

These six peanut butter cookie recipes give you many options to enjoy this classic flavor. Each recipe creates cookies with different textures and tastes. Try them all to find your favorite way to make peanut butter cookies at home.