Easy Pork Fried Rice Recipe: 3 Styles That You Will Love

The classic pork fried rice recipe is simple, tasty, and quick to prepare. It uses everyday ingredients and gives you a comforting plate of fried rice that everyone will enjoy.

Ingredients:

- 2 cups cooked rice (preferably a day old)

- 1 cup cooked pork, diced

- 2 eggs, lightly beaten

- 1/2 cup diced carrots

- 1/2 cup peas

- 1/2 onion, chopped

- 2 cloves garlic, minced

- 3 tablespoons soy sauce

- 1 tablespoon sesame oil

- 2 green onions, sliced

- 2 tablespoons vegetable oil

Instructions:

1. Heat vegetable oil in a large pan or wok over medium-high heat until hot.

2. Add onion and garlic, stir-frying for about 1–2 minutes until fragrant and softened.

3. Push them to one side of the pan and pour in the beaten eggs. Let them sit for a few seconds before scrambling until fully cooked.

4. Add diced pork, carrots, and peas. Stir-fry for 3–4 minutes, allowing the vegetables to soften and the pork to warm through.

5. Add the cooked rice, using a spatula to break up any clumps. Mix well so the rice blends with the pork and vegetables.

6. Pour in soy sauce and sesame oil. Stir carefully, making sure every grain of rice gets coated in the seasoning.

7. Add green onions and give everything one last stir before serving hot.

If you love bold flavors, this spicy pork fried rice recipe is perfect for you. The heat from chili paste and spices makes this dish exciting and full of flavor.

Ingredients:

- 2 cups cooked rice (preferably a day old)

- 1 cup cooked pork, sliced

- 2 eggs, lightly beaten

- 1/2 red bell pepper, diced

- 1/2 cup corn

- 1/2 onion, chopped

- 2 cloves garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon chili paste (such as sambal oelek)

- 1 teaspoon chili flakes

- 2 tablespoons vegetable oil

- 2 green onions, chopped

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat until hot.

2. Add garlic and onion, cooking for 2–3 minutes until fragrant and starting to soften.

3. Push them to the side of the pan and pour in the beaten eggs. Allow them to sit briefly before scrambling until cooked through.

4. Add sliced pork, red bell pepper, and corn. Stir-fry for 3–4 minutes, letting the vegetables soften and the pork heat evenly.

5. Add the rice, breaking apart any clumps as you stir. Mix carefully so the rice spreads evenly through the pan.

6. Add soy sauce, chili paste, and chili flakes. Stir thoroughly, making sure the rice absorbs the spicy seasoning and develops a bold flavor.

7. Sprinkle chopped green onions over the rice, give it a final stir, and serve immediately while hot.

This Japanese style pork fried rice recipe is lighter and has a unique flavor thanks to the use of soy sauce, butter, and sometimes a touch of mirin. It is simple yet rich in taste.

Ingredients:

- 2 cups cooked rice (preferably a day old)

- 1 cup pork belly or pork shoulder, diced

- 1/2 onion, finely chopped

- 1/2 cup mushrooms, sliced

- 2 tablespoons soy sauce

- 1 tablespoon butter

- 1 teaspoon mirin (optional)

- 2 green onions, finely chopped

- 2 tablespoons vegetable oil

Instructions:

1. Heat vegetable oil in a large pan over medium heat until hot.

2. Add diced pork and cook for about 4–5 minutes until golden brown and slightly crispy.

3. Add onion and mushrooms, stir-frying for 2–3 minutes until softened and aromatic.

4. Add the cooked rice, breaking apart any clumps, and stir until it blends well with the pork and vegetables.

5. Pour in soy sauce and mirin if using. Stir gently but thoroughly so the seasoning coats the rice evenly.

6. Add butter and allow it to melt into the rice, stirring so the flavor spreads throughout the dish.

7. Sprinkle chopped green onions on top, stir once more, and serve hot right from the pan.

Making a pork fried rice recipe taste amazing is all about the details. Here are some useful tips that can help you prepare the best version every time:

1. Use cold, day-old rice: Fresh rice is soft and sticky, which makes it hard to fry. Chilled rice has less moisture, so it separates better. This gives your fried rice a firmer and more enjoyable texture.

2. Cook on high heat: High heat keeps the ingredients moving quickly and prevents soggy rice. It also helps the rice absorb flavors faster. This method creates that slightly smoky and savory taste everyone loves.

3. Add sauces gradually: Pouring in too much sauce at once can make the rice salty or wet. Start with a small amount, then taste and adjust as you go. This helps you control the overall flavor better.

4. Don’t overcrowd the pan: When the pan is too full, the temperature drops and food steams instead of fries. Cooking in smaller batches allows each grain of rice to cook evenly. This ensures a light, fluffy result.

5. Stir-fry ingredients separately: Cooking pork, vegetables, and eggs one at a time lets each keep its own flavor. When you mix them later with rice, the dish has more depth. This also prevents uneven cooking.

6. Finish with sesame oil or butter: Adding a little sesame oil or butter at the end lifts the flavor. Sesame oil gives a nutty aroma, while butter adds a rich, creamy touch. Both make the dish more balanced.

7. Use a wok if possible: A wok spreads heat evenly and allows you to toss food quickly. This creates the famous smoky “wok hei” flavor. It also helps prevent burning while keeping the rice perfectly fried.