Classic Samosa Recipe With Tamarind Dipping Sauce

If you want to make a traditional snack at home, this classic samosa recipe is the best place to start. The crispy dough and flavorful filling will make it a hit at any gathering.

Ingredients for the Dough:

- 2 cups all-purpose flour

- 3 tablespoons oil or ghee

- 1/2 teaspoon salt

- Water, as needed

Ingredients for the Filling:

- 3 medium potatoes, boiled and mashed

- 1/2 cup green peas (boiled)

- 1 tablespoon oil

- 1 teaspoon cumin seeds

- 1 onion, finely chopped

- 1 teaspoon grated ginger

- 1-2 green chilies, chopped (optional)

- 1/2 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1/2 teaspoon garam masala

- Salt, to taste

- Fresh coriander leaves, chopped

Instructions:

1. In a large mixing bowl, combine flour, salt, and oil. Rub the oil into the flour with your fingers until the texture becomes crumbly. Slowly add water, a little at a time, and knead until you get a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Heat oil in a pan over medium heat. Add cumin seeds and allow them to sizzle. Add onion, ginger, and green chilies, and sauté until the onion turns golden and fragrant.

3. Add turmeric, coriander powder, and garam masala. Mix well before adding the boiled potatoes and peas. Stir everything together and cook for 3–4 minutes so the flavors blend. Add salt and finish with chopped coriander leaves. Allow the filling to cool slightly.

4. Divide the rested dough into small balls. Roll each ball into a thin circle about 6 inches wide, then cut the circle in half.

5. Take one half and shape it into a cone by folding and sealing the edge with a little water. Fill the cone with the potato mixture, making sure not to overstuff. Seal the top edge tightly with water.

6. Heat enough oil in a deep pan for frying. Once hot, carefully slide in the samosas. Fry them on medium heat, turning occasionally, until they are evenly golden and crispy on all sides.

7. Remove from the oil and place them on paper towels to drain excess oil. Serve hot with tamarind dipping sauce.

A classic samosa recipe tastes even better with a sweet and tangy dipping sauce. Tamarind chutney is the most popular choice and is easy to prepare at home.

Ingredients:

- 1/2 cup tamarind pulp

- 1 cup water

- 1/2 cup jaggery or brown sugar

- 1/2 teaspoon cumin powder

- 1/2 teaspoon chili powder

- 1/2 teaspoon salt

Instructions:

1. In a saucepan, combine tamarind pulp and water. Stir well and bring the mixture to a boil over medium heat.

2. Add jaggery or brown sugar, stirring constantly until it fully melts and blends into the liquid.

3. Sprinkle in cumin powder, chili powder, and salt. Stir and let the sauce simmer gently for 5–7 minutes, allowing it to thicken slightly.

4. Once it reaches a smooth consistency, remove it from heat and allow it to cool. The sauce will continue to thicken as it rests.

5. Pour the sauce into a serving bowl and enjoy it with freshly fried samosas.

Making samosas at home can be simple if you follow some helpful tricks. Here are useful tips to make your samosa recipe perfect:

1. Rest the dough: Always let the dough rest for at least 30 minutes. This allows the gluten to relax, which makes the dough softer and easier to roll into thin sheets for shaping the samosas.

2. Seal properly: Use water or a flour paste to seal the edges tightly. A good seal prevents the filling from spilling out during frying and ensures the samosas keep their neat triangular shape.

3. Fry on medium heat: Do not fry on high heat. Samosas need to cook slowly on medium heat so the inside filling gets warm while the outer layer becomes evenly crispy and golden brown.

4. Add lemon juice: A few drops of lemon juice in the filling can brighten the flavors and add freshness. It balances the spices and prevents the filling from tasting too heavy.

5. Do not overcrowd: Frying too many samosas at once lowers the oil temperature. This can make them soggy instead of crispy. Always fry in small batches for the best results.

A classic samosa recipe usually has potato filling, but there are many creative options you can explore. Trying different fillings can make your samosas more exciting.

1. Meat filling: Use minced chicken, lamb, or beef with onions and spices for a rich and savory option. The juicy texture of the meat pairs beautifully with crispy pastry, making it a hearty snack or meal.

2. Cheese and spinach: A mix of cheese and spinach gives a creamy, tangy, and slightly earthy flavor. The combination melts together when fried, offering a soft and tasty center inside the crunchy samosa shell.

3. Lentils: Cooked lentils with spices make a healthy and protein-rich filling. They soak up flavors very well and create a hearty texture that is both satisfying and nutritious for those who want a lighter option.

4. Sweet samosa: Try filling samosas with sweetened coconut, dried fruits, or even chocolate for a dessert version. The sweetness contrasts with the crispy shell, giving you a unique and festive treat.

5. Paneer: Paneer cubes with peas and spices create a rich vegetarian option. The mild cheese absorbs spices nicely, and the peas add sweetness, making the filling flavorful, balanced, and perfect for vegetarians.