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Liputan6.com, Jakarta If you are looking for a simple, healthy, and delicious breakfast or snack, the chia seed pudding recipe is a perfect choice. Chia seeds are packed with fiber, protein, and healthy fats, making them a great way to start your day or enjoy as a light dessert. The texture is creamy and satisfying, while still being light and nutritious.
Another reason why the chia seed pudding recipe is so popular is that it is easy to make. You only need a few basic ingredients and a little bit of time for the seeds to absorb liquid. There are also endless flavor options, so you never get bored. From classic vanilla to rich chocolate and fruity blends, you can always try something new and never get bored.
In this article, we will share our easy and healthy chia seed pudding recipe in four different flavors. We will share the classic vanilla, chocolate, blueberry, and strawberry versions of the recipe that you will surely love. We gathered these recipes from various sources, Wednesday (20/8/2025).
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Vanilla Chia Seed Pudding Recipe
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Vanilla is a classic flavor that many people love. A vanilla chia seed pudding recipe is creamy, lightly sweet, and full of flavor. It works perfectly as a breakfast dish, snack, or even a healthy dessert.
Ingredients:
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions:
1. In a bowl or jar, combine chia seeds, milk, sweetener, and vanilla extract. Make sure the liquid covers all the seeds so they can start absorbing properly.
2. Stir the mixture well to ensure the chia seeds are evenly spread and do not clump together at the bottom.
3. Let the mixture sit for about 5 minutes, then stir again. This second stir helps break up any seeds that may have started sticking together.
4. Cover the bowl or jar tightly and place it in the refrigerator for at least 2 hours, or leave it overnight for the best creamy texture.
5. Once the pudding has thickened, stir it again before serving to make the texture smooth.
6. Add toppings such as fresh fruit, crunchy nuts, or a drizzle of honey to make it more flavorful and fun.
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Blueberry Chia Seed Pudding Recipe
A blueberry chia seed pudding recipe is refreshing and naturally sweet. The blueberries give the pudding a beautiful color and a fruity taste that is perfect for summer mornings or as a light dessert.
Ingredients:
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions:
1. Blend the blueberries, milk, sweetener, and vanilla together until the mixture becomes smooth and colorful.
2. Pour the blueberry mixture into a bowl and add the chia seeds slowly while stirring.
3. Stir the mixture thoroughly so that the chia seeds are evenly spread and do not form lumps.
4. Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping as the seeds start to thicken the liquid.
5. Cover the bowl and refrigerate for at least 2 hours, or overnight for a pudding-like consistency.
6. When ready, stir again and serve with extra blueberries, granola, or a spoonful of yogurt on top for added texture.
Chocolate Chia Seed Pudding Recipe
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If you are a chocolate lover, this chocolate chia seed pudding recipe is perfect for you. It has a rich, creamy taste that feels indulgent but is still healthy and filling.
Ingredients:
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions:
1. In a bowl, whisk together milk, cocoa powder, sweetener, and vanilla until the cocoa is fully dissolved and the mixture looks smooth.
2. Add the chia seeds and stir carefully, making sure the seeds are evenly spread throughout the chocolate base.
3. Let the mixture sit for around 5 minutes, then stir again. This helps to keep the seeds from sinking or sticking to each other.
4. Cover the bowl and refrigerate for at least 2 hours, or leave it overnight if you prefer a thicker pudding.
5. When ready to eat, stir the pudding again and add toppings such as banana slices, chocolate chips, or shredded coconut for extra flavor and texture.
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Strawberry Chia Seed Pudding Recipe
Strawberries are a sweet and juicy fruit that make a perfect match for chia pudding. This strawberry chia seed pudding recipe is colorful, tasty, and a great choice for a healthy treat.
Ingredients:
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 1/2 cup fresh strawberries
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions:
1. Blend the strawberries with milk, sweetener, and vanilla until the mixture is smooth and creamy with a light pink color.
2. Pour the mixture into a bowl or jar and slowly add the chia seeds while stirring to spread them evenly.
3. Stir well for a few minutes, making sure no chia seeds are stuck at the bottom.
4. Let it sit for 5 minutes, then stir again to avoid lumps and to keep the pudding smooth.
5. Cover the bowl or jar and refrigerate for at least 2 hours, or overnight for a thicker and creamier pudding.
6. Before serving, give it one last stir and decorate with fresh strawberry slices on top for extra sweetness and a pretty look.