M&M Cookie Recipe: 2 Variations to Delight Your Sweet Tooth

If you are looking for a quick and simple way to make cookies, this easy M&M cookie recipe is for you.

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup white sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 1/2 cups M&Ms

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. In a large bowl, cream the softened butter with both sugars for 2-3 minutes until the mixture is light and fluffy.

3. Add the eggs one at a time, mixing well after each addition so the batter becomes smooth and creamy. Stir in the vanilla extract for extra flavor.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Slowly add the dry mixture to the wet mixture, stirring gently until combined. Do not overmix the batter, as this can make the cookies tough.

6. Gently fold in most of the M&Ms, saving a handful to place on top of the cookies before baking.

7. Use a spoon or cookie scoop to drop a spoonful of dough onto the baking sheet. Leave at least 2 inches of space between each cookie, as they will spread while baking.

8. Press a few M&Ms on top of each dough ball to give the cookies a colorful, bakery-style look.

9. Bake for 10–12 minutes, until the edges are golden but the centers still look slightly soft. They will firm up as they cool.

10. Let the cookies cool on the baking sheet for about 5 minutes before moving them to a wire rack.

For chocolate lovers, this M&M cookie recipe adds rich cocoa flavor to the dough. The mix of chocolate and M&Ms makes the cookies extra indulgent and satisfying.

Ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup white sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 cups all-purpose flour

- 3/4 cup unsweetened cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 1/2 cups M&Ms

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, beat the butter and both sugars together until creamy and smooth.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to balance the chocolate flavor.

4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Make sure there are no lumps in the cocoa.

5. Slowly add the dry ingredients to the butter mixture. Stir until everything is well combined and the dough looks rich and chocolatey.

6. Fold in most of the M\&Ms, keeping a small amount aside for decorating the tops of the cookies.

7. Scoop the dough into balls and place them on the baking sheet. Make sure to leave enough space for spreading.

8. Gently press a few M&Ms on top of each dough ball so the cookies bake with bright, colorful spots.

9. Bake for 10–12 minutes. The cookies should look set around the edges but remain soft in the center. Do not overbake.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them carefully to a cooling rack.

Baking cookies can be fun and easy, but a few tricks will make your M&M cookie recipe turn out even better. Here are some helpful tips:

1. Chill the Dough: Letting the dough rest in the fridge for about 30 minutes keeps the butter firm, which helps control spreading and gives your cookies a thicker, chewier texture.

2. Use Room Temperature Butter: Butter that is soft but not melted blends smoothly with sugar, creating a dough that holds air better and results in cookies with a light, tender bite.

3. Add M&Ms After Baking: To keep the candy shells bright and colorful, press a few M&Ms on top of the cookies right after removing them from the oven, while they are still soft.

4. Do not Overbake: Cookies continue to cook on the hot tray even after you take them out. Remove them when the edges are golden, so the centers stay soft and chewy.

5. Mix M&Ms With Chocolate Chips: Adding chocolate chips along with M&Ms creates a richer taste, giving you the perfect mix of smooth chocolate and crunchy candy in every bite.

Once you have finished baking the cookies, it's now time to store them. As long as you store them correctly, your tasty M&M cookies will last longer.

To store baked cookies, let them cool completely before placing them in an airtight container. You can keep them at room temperature for up to one week. For longer storage, place the cookies in a freezer-safe bag and freeze them for up to three months. When ready to eat, let them thaw at room temperature.

If you want to prepare in advance, you can also store the cookie dough. Roll the dough into balls and place them on a tray in the freezer until firm. Transfer them into a freezer-safe bag and keep them frozen for up to three months. When you want fresh cookies, bake the frozen dough balls directly in the oven, adding a couple of extra minutes to the baking time.