Tasty Salmon Burger Recipe Using Fresh and Canned Fish

If you want something fast and simple, this canned salmon burger recipe is a great choice. Canned salmon is already cooked, so you just need to mix and form the patties. This makes it ideal for quick lunches or dinners.

Ingredients:

- 2 cans of salmon (about 14 ounces total), drained and flaked

- 1 egg

- 1/2 cup breadcrumbs

- 1/4 cup chopped onion

- 2 tablespoons mayonnaise

- 1 tablespoon lemon juice

- Salt and pepper to taste

- 2 tablespoons olive oil for frying

- Burger buns and toppings of choice

Instructions:

1. Place the canned salmon in a large bowl and break it into small pieces using a fork.

2. Add the egg, breadcrumbs, onion, mayonnaise, lemon juice, salt, and pepper. Mix everything until well combined. The mixture should be firm enough to shape into patties.

3. Divide the mixture into four equal portions and form round patties using your hands. If the mix feels too soft, add a little more breadcrumbs.

4. Heat the olive oil in a pan over medium heat. Place the patties in the pan and cook for about 4-5 minutes on each side until golden brown and crispy.

5. Slice the burger buns and toast them lightly in the pan or oven. This makes them warm and slightly crunchy, which helps hold the patty better.

6. Place a salmon patty on the bottom half of each bun. Add your favorite toppings such as lettuce, tomato slices, cucumber, or cheese. Finally, cover with the top bun and serve warm.

For a juicier and fresher taste, try this fresh salmon burger recipe. It takes a little more time to prepare, but the result is tender and flavorful.

Ingredients:

- 1 pound fresh salmon fillet, skin removed

- 1 egg

- 1/2 cup breadcrumbs

- 2 tablespoons Dijon mustard

- 2 tablespoons chopped parsley

- 1 garlic clove, minced

- 1 tablespoon lemon juice

- Salt and pepper to taste

- 2 tablespoons olive oil for frying

- Burger buns and toppings of choice

Instructions:

1. Cut the fresh salmon into small cubes and place half of it in a food processor. Blend until smooth. Add the other half of the salmon cubes and pulse a few times, so the texture has both smooth and chunky pieces.

2. Transfer the salmon into a bowl. Add egg, breadcrumbs, mustard, parsley, garlic, lemon juice, salt, and pepper. Mix until the ingredients stick together.

3. Shape the mixture into four equal patties. Place them on a plate and refrigerate for at least 20 minutes to help them firm up.

4. Heat the olive oil in a pan over medium heat. Cook the patties for about 4-5 minutes on each side until fully cooked and golden on the outside.

5. Lightly toast the burger buns until they are warm and slightly crisp. Spread a thin layer of sauce on the bottom bun to add flavor and moisture.

6. Place a salmon patty on the bun, then add toppings like lettuce, fresh vegetables, pickles, or avocado slices. Place the top bun over the filling and press gently before serving.

A salmon burger recipe can be even better with the right techniques. Here are some useful tips that can help improve the texture and flavor of your patties:

1. Chill the Patties Before Cooking: Refrigerating the patties for at least 20 minutes before cooking helps them firm up and hold their shape. This step also reduces the chance of the patties breaking apart while frying or grilling.

2. Do Not Overmix the Ingredients: When mixing the salmon with breadcrumbs and seasonings, stir gently until combined. Overmixing creates a dense patty that loses its tender texture, so keep the mixture just barely blended.

3. Use a Nonstick Pan: Salmon burgers can stick easily to metal surfaces. Cooking in a nonstick pan or a well-oiled cast iron skillet ensures the patties release smoothly, keeping their shape and forming a golden crust.

4. Add Moisture with Sauces: Salmon is a lean protein, which means it can sometimes feel dry. Adding a creamy sauce or spread not only enhances flavor but also helps keep each bite juicy and satisfying.

5. Try Grilling for Smoky Flavor: If you want a different taste, cook the patties on a grill instead of a pan. Grilling adds a smoky flavor and light char, making the salmon burger taste even more delicious.

A good sauce can make your salmon burger recipe even more enjoyable. Here are some delicious sauce ideas to try:

1. Dill Yogurt Sauce – Mix Greek yogurt, lemon juice, fresh dill, and garlic. This cool and tangy sauce pairs perfectly with salmon.

2. Spicy Sriracha Mayo – Combine mayonnaise with sriracha for a creamy and spicy topping that adds a kick.

3. Honey Mustard Sauce – Blend Dijon mustard, honey, and a touch of vinegar for a sweet and tangy flavor.

4. Avocado Lime Sauce – Mash avocado with lime juice, cilantro, and a bit of sour cream. This creamy green sauce gives the burger a fresh twist.

5. Classic Tartar Sauce – A mix of mayonnaise, pickles, capers, and lemon juice makes a classic sauce that goes very well with fish-based burgers.

6. Garlic Aioli – Whisk mayonnaise, roasted garlic, lemon juice, and a little olive oil. This rich and creamy sauce works beautifully with the mild taste of salmon.

7. Cucumber Herb Sauce – Blend cucumber, sour cream, dill, and parsley for a refreshing and light sauce.