Gigi Hadid Pasta Recipe With and Without Vodka: Recreating the Viral Recipe

Liputan6.com, Jakarta In 2020, many people on social media started talking about the Gigi Hadid pasta recipe. This creamy pasta became viral  because Gigi Hadid shared it on her social media. Since then, food lovers from all around the world have tried to make it at home. The recipe is simple but rich in flavor, making it a favorite for quick and comforting meals.

The Gigi Hadid pasta recipe is basically a spicy vodka pasta, but it is also easy to adapt. The dish uses tomato paste, heavy cream, butter, and pasta to create a creamy sauce. Red pepper flakes add a little heat, while Parmesan cheese gives it extra flavor. It is a dish that looks fancy but can be made in your own kitchen without too much effort.

In this article, we will share our recreation of Gigi Hadid pasta recipe, with and without vodka. We also have some extra tips to help you get the best result when trying this recipe at home. We gathered the recipe and tips from various sources, Tuesday (2/9/2025).

The Gigi Hadid pasta recipe is really easy to make at home and perfect for a weeknight dinner or a weekend treat. The combination of simple ingredients makes it both comforting and tasty. Here is how you can make it.

Ingredients:

- 250g pasta of your choice (Rigatoni or shell pasta works well)

- 2 tablespoons olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup tomato paste

- 1/2 cup heavy cream

- 1 tablespoon vodka

- 1 teaspoon red pepper flakes

- 2 tablespoons butter

- Salt and black pepper, to taste

- 1/2 cup grated parmesan cheese

- Fresh basil for garnish

Instructions:

1. Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Save about 1/2 cup of the pasta water before draining.

2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and golden, about 5 minutes. Then add the garlic and cook for another minute.

3. Stir in the tomato paste and cook for 2–3 minutes, stirring often, until it darkens in color. This step helps deepen the flavor of the sauce.

4. Pour in the heavy cream and stir until the sauce becomes smooth and creamy. Add the vodka and let it cook for 2–3 minutes so the alcohol cooks out.

5. Sprinkle in the red pepper flakes and season with salt and black pepper. Stir well to combine all the flavors.

6. Add the butter to the pan and stir until melted into the sauce. This makes the pasta extra rich and silky.

7. Toss the cooked pasta into the sauce. If the sauce feels too thick, add a splash of the saved pasta water until you reach your preferred texture.

8. Remove from heat and stir in the parmesan cheese until melted.

9. Serve warm, topped with fresh basil and more parmesan if desired.

Not everyone wants to use vodka when cooking. Luckily, the Gigi Hadid pasta recipe can easily be made without it. The pasta still turns out creamy, flavorful, and delicious. Here is the recipe version without vodka.

Ingredients:

- 250g pasta (Rigatoni or shell pasta works well)

- 2 tablespoons olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup tomato paste

- 1/2 cup heavy cream

- 1 teaspoon red pepper flakes

- 2 tablespoons butter

- Salt and black pepper, to taste

- 1/2 cup grated parmesan cheese

- Fresh basil for garnish

Instructions:

1. Boil a pot of salted water and cook the pasta until al dente. Keep about 1/2 cup of pasta water before draining.

2. In a large skillet, warm the olive oil over medium heat. Add the onion and cook until soft, then stir in the garlic.

3. Add the tomato paste and cook for a few minutes until the color deepens. This step makes the sauce richer.

4. Stir in the heavy cream and mix until smooth. Let it simmer for 2–3 minutes so the sauce thickens slightly.

5. Add the red pepper flakes, salt, and black pepper. Adjust the seasoning to your taste.

6. Mix in the butter and stir until it melts into the sauce.

7. Toss the cooked pasta into the sauce. Add a bit of the reserved pasta water if you want a thinner consistency.

8. Stir in the parmesan cheese until it melts and blends into the sauce.

9. Serve hot with fresh basil on top and enjoy.

The Gigi Hadid pasta recipe is simple, but there are a few tricks to make it even better. By following these tips, you can make sure your pasta comes out creamy, flavorful, and satisfying every time.

1. Save Pasta Water: Always save some of the water you boiled the pasta in. Adding a little bit to the sauce helps make it smooth and helps the sauce stick better to the pasta.

2. Cook Tomato Paste Well: Do not rush the step of cooking tomato paste. When you let it darken, it gives the sauce a deeper and stronger flavor that makes a big difference.

3. Balance the Spice: The red pepper flakes give the pasta a spicy kick. If you like it mild, add less. If you want it hotter, add a bit more. Adjust it to your taste.

4. Melt Butter at the End: Adding butter at the end makes the sauce extra creamy and rich. Stir it in just before mixing the pasta for the best result.

5. Use Freshly Grated Cheese: Pre-grated parmesan sometimes does not melt smoothly. Grating fresh cheese will give your sauce a better texture and stronger flavor.

6. Serve Right Away: This pasta tastes best when served hot and fresh. If you wait too long, the sauce may thicken too much. Reheat gently if needed with a splash of pasta water.