Eggplant Parmesan Recipe: A Classic Italian Comfort Food You Must Try

Liputan6.com, Jakarta If you are searching for a comforting and delicious Italian dish, the eggplant parmesan recipe is one of the best options. This meal is rich, cheesy, and perfect for sharing with family or friends. Many people love its warm flavors, and it has become a favorite in kitchens around the world.

The eggplant parmesan recipe is made by layering breaded slices of eggplant with tomato sauce and melted cheese. It is similar to lasagna but uses eggplant instead of pasta. The result is a hearty dish that is both satisfying and flavorful. This recipe has been enjoyed for generations and continues to be a classic Italian-American favorite.

In this article, we will share our classic eggplant recipe and some extra tips to make this beloved comfort food at home. We also share some tasty side dish ideas that you can serve with your eggplant parmesan. We gathered the recipe and tips from various sources, Tuesday (9/9/2025).

The classic eggplant parmesan recipe combines layers of crispy eggplant slices, tomato sauce, and melted cheese. This dish is baked to perfection until golden and bubbly. Here is how you can make it at home.

Ingredients:

- 2 large eggplants

- 2 cups breadcrumbs

- 1 cup grated Parmesan cheese

- 2 cups shredded mozzarella cheese

- 2 cups marinara sauce

- 3 large eggs

- 1/2 cup flour

- 1/4 cup olive oil

- Salt and pepper to taste

- Fresh basil leaves (optional)

Instructions:

1. Prepare the eggplant: Slice the eggplants into half-inch rounds. Place them on a tray and sprinkle with salt. Let them rest for 20 minutes to release extra moisture. Pat dry with paper towels before cooking.

2. Set up the coating: Place the flour in one bowl, beaten eggs in another, and breadcrumbs mixed with half of the Parmesan cheese in a third. Dip each eggplant slice first in flour, then in egg, and finally in breadcrumbs. Make sure the slices are fully coated.

3. Cook the slices: Heat olive oil in a large pan over medium heat. Fry each slice until golden brown on both sides, about 2–3 minutes per side. Place them on a paper towel to remove excess oil.

4. Layer the dish: In a baking dish, spread a thin layer of marinara sauce. Add a layer of eggplant slices, then sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.

5. Bake the dish: Preheat the oven to 375°F (190°C). Bake the dish for 25–30 minutes, or until the cheese is melted, bubbly, and golden on top. Let it cool for 10 minutes before serving.

6. Serve and enjoy: Garnish with fresh basil leaves if desired. Serve warm with your favorite side dish.

Making the perfect eggplant parmesan recipe takes some care and attention. These tips can help you improve the taste, texture, and presentation of your dish.

1. Salt the eggplant well: Salting draws out excess moisture from the eggplant, preventing soggy layers and keeping the texture firm while baking in the oven.

2. Use a wire rack for frying: Instead of paper towels, place fried slices on a wire rack so air circulates and helps them stay crisp longer.

3. Try panko breadcrumbs: Panko creates a lighter, crunchier coating that makes the eggplant slices more flavorful and prevents them from feeling too heavy.

4. Layer thinly: Build your dish with thin layers to ensure the eggplant cooks evenly and the cheese melts smoothly without making the casserole dense.

5. Add fresh herbs: Stir in fresh basil or oregano to your sauce for a lively flavor boost that balances the richness of the baked cheese.

6. Mix cheeses: Combine mozzarella, Parmesan, and provolone to give your dish a rich blend of textures and flavors, making every bite more satisfying.

7. Rest before cutting: Let the dish sit for 10–15 minutes after baking so the cheese sets and the layers hold together neatly when served.

8. Bake instead of fry: For a lighter version, bake the coated eggplant slices on a parchment-lined tray until golden, reducing oil while still keeping them crispy.

Eggplant parmesan is filling and rich, so pairing it with the right side dish makes the meal complete. Here are some delicious ideas to serve alongside your eggplant parmesan recipe.

1. Garlic Bread: Crispy on the outside and buttery inside, garlic bread is perfect for soaking up extra sauce.

2. Caesar Salad: Crisp romaine, parmesan, and croutons with creamy Caesar dressing add freshness to the meal.

3. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with olive oil create a light, refreshing side.

4. Steamed Broccoli: Simple and healthy, broccoli balances the richness of the main dish.

5. Pasta with Olive Oil: A small serving of pasta tossed with olive oil and garlic complements the eggplant without overpowering it.

6. Roasted Asparagus: Tender asparagus with a touch of lemon adds brightness to the plate.

7. Antipasto Platter: A mix of olives, cured meats, and cheeses gives a traditional Italian touch.

8. Arugula Salad: Peppery arugula with a lemon vinaigrette brings a fresh, zesty bite.

9. Polenta Fries: Crispy polenta fries are a fun alternative to regular potatoes and pair nicely with tomato sauce.

10. Minestrone Soup: A warm vegetable soup makes a comforting starter before the main dish.

11. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes a flavorful appetizer.

12. Zucchini Noodles: A light, low-carb option that works well with tomato-based dishes.

13. Stuffed Mushrooms: Baked mushrooms with herbs and cheese make a tasty small side.

14. Mixed Green Salad: A simple salad with fresh greens and light dressing keeps the meal balanced.

15. Italian Rice Salad: A cold rice salad with vegetables and herbs adds variety and freshness to the table.