Pumpkin Soup Recipe: Classic Comfort Food for Fall Season

Liputan6.com, Jakarta Fall is near, and with it comes cozy sweaters, golden leaves, and delicious comfort food. Many seasonal dishes are loved during this time, but a pumpkin soup recipe is one of the most classic and heartwarming choices. It is smooth, warm, and perfect for chilly evenings when you need something filling and comforting.

Pumpkin soup has been enjoyed for many years and is often connected with harvest celebrations. A good pumpkin soup recipe brings out the natural sweetness of pumpkin while blending it with spices and creaminess. It can be made in different styles, from simple and light to rich and creamy, depending on your taste.

In this article, we will share our classic pumpkin soup recipe and tips that are easy to try at home. We will also talk about how to store the leftovers and some tasty side dishes to serve with the warm soup. We gathered the recipe and tips from various sources, Tuesday (9/9/2025).

Try our classic pumpkin soup recipe if you are craving a warm and creamy soup at home.

Ingredients:

- 1 medium pumpkin (about 2 pounds), peeled, seeded, and chopped

- 2 tablespoons olive oil or butter

- 1 large onion, chopped

- 2 garlic cloves, minced

- 4 cups vegetable or chicken broth

- 1 cup heavy cream or coconut milk

- 1 teaspoon ground nutmeg

- Salt and pepper to taste

- Fresh parsley or pumpkin seeds for garnish

Instructions:

1. Heat the olive oil or butter in a large pot over medium heat. Add the onion and garlic, and cook until soft and golden, about 5 minutes.

2. Add the chopped pumpkin to the pot and stir well. Let it cook for another 5 minutes, so the pumpkin absorbs some flavor from the onion and garlic.

3. Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for about 20–25 minutes, or until the pumpkin is very soft.

4. Remove the pot from the heat. Use a hand blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.

5. Return the soup to the pot and stir in the cream or coconut milk. Add nutmeg, salt, and pepper. Taste and adjust seasoning if needed.

6. Let the soup simmer on low heat for another 5 minutes, so the flavors mix together.

7. Serve hot, garnished with parsley or pumpkin seeds.

This simple recipe creates a warm and creamy pumpkin soup that you can enjoy anytime in fall.

Pumpkin soup is easy to prepare, but a few tricks can make it taste even better. Here are some tips to upgrade your pumpkin soup recipe:

1. Roast the Pumpkin First: Roasting the pumpkin before adding it to the soup deepens its flavor and highlights its natural sweetness, giving your soup a richer taste than simply boiling the pieces.

2. Add a Hint of Spice: A touch of cinnamon, curry powder, or chili flakes can transform your soup, adding complexity and warmth that balance the sweetness of the pumpkin.

3. Use Coconut Milk: Replacing cream with coconut milk creates a dairy-free soup that still tastes rich and creamy, while also adding a mild tropical flavor that pairs beautifully with pumpkin.

4. Blend Until Very Smooth: Taking extra time to blend your soup thoroughly results in a velvety, silky texture. For an even smoother finish, you can strain the soup through a fine sieve.

5. Top with Crunchy Garnish: Adding crispy toppings like croutons, roasted nuts, or even crispy bacon provides a fun texture contrast and makes each spoonful more satisfying.

6. Balance with Acid: A small splash of vinegar or a squeeze of lemon juice at the end brightens the soup’s flavor and prevents it from tasting too heavy or one-dimensional.

These small steps can make your pumpkin soup taste richer and more memorable.

It’s common to have leftovers after making a big pot of soup, especially when you cook a pumpkin soup recipe for the family. Thankfully, storing pumpkin soup is easy, and you can still enjoy its flavor later.

If you want to keep it in the refrigerator, let the soup cool completely before transferring it into an airtight container. Pumpkin soup can stay fresh in the fridge for about 3–4 days. When reheating, warm it slowly on the stove over low heat and stir often, so it keeps its smooth texture.

For longer storage, freezing is the best option. Pour the cooled soup into freezer-safe bags or containers, leaving a little space at the top for expansion. Frozen pumpkin soup lasts up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat gently on the stove.

Pumpkin soup is delicious on its own, but pairing it with the right side dish makes the meal more complete. Here are some ideas to serve with your pumpkin soup recipe:

1. Crusty Bread: Warm, crusty bread is perfect for dipping into the creamy soup.

2. Garlic Bread: Adds a flavorful, buttery crunch to each bite.

3. Grilled Cheese Sandwich: The melted cheese and toasted bread make a comforting match with soup.

4. Caesar Salad: A light, crunchy salad balances the rich flavor of pumpkin soup.

5. Roasted Vegetables: Seasonal vegetables like carrots, beets, or Brussels sprouts add extra nutrition.

6. Stuffed Mushrooms: A tasty and elegant side dish that pairs well with creamy soups.

7. Quiche: A slice of quiche makes the meal more filling and adds variety.

8. Mashed Potatoes: Creamy potatoes complement the texture of pumpkin soup.

9. Green Beans Almondine: Fresh green beans with almonds add a light crunch to your plate.

10. Cheese Platter: A small plate of cheeses offers different textures and flavors alongside the soup.

These sides make your pumpkin soup meal even more satisfying and enjoyable.