Mango Sticky Rice Recipe: How to Make the Tasty Thai Dessert at Home

Liputan6.com, Jakarta If you are looking for a sweet dessert that is both simple and delicious, the mango sticky rice recipe is the perfect choice. This dish has become famous around the world for its creamy texture and tropical flavor. It is not only a favorite in Thailand but also loved by many international food lovers.

The mango sticky rice recipe combines three main elements: soft sticky rice, sweet coconut sauce, and fresh ripe mango. The rich coconut cream blends perfectly with the mild flavor of the rice, while the juicy mango adds freshness to every bite. It is a dessert that balances sweetness and richness in the best way.

In this article, we will share our easy mango sticky rice recipe and tips so you can make this tasty Thai dessert at home. We will also share some tips to choose ripe mango for this dish and other tasty Thai desserts you should try. We gat

Making mango sticky rice at home is easier than you think. With a few simple ingredients and steps, you can enjoy this popular Thai dessert right in your kitchen. Here is our easy mango sticky rice recipe:

Ingredients:

- 1 cup glutinous (sticky) rice

- 1 1/2 cups coconut milk

- 1/2 cup sugar

- 1/4 teaspoon salt

- 2 ripe mangoes

- 1 tablespoon toasted sesame seeds or mung beans (optional, for topping)

Instructions:

1. Soak the Sticky Rice: Wash the sticky rice several times until the water runs clear. Soak it in water for at least 4 hours or overnight for the best texture.

2. Steam the Sticky Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean cloth. Steam for about 25–30 minutes until the rice becomes soft and slightly translucent.

3. Prepare the Coconut Sauce: In a saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar is completely dissolved, then remove from heat. Do not boil the coconut milk, as this can change its texture.

4. Mix the Rice with Sauce: Place the steamed rice in a bowl and pour two-thirds of the coconut sauce over it. Mix well until the rice absorbs the sauce. Cover the bowl and let it rest for about 20 minutes.

5. Slice the Mango: Peel the ripe mangoes and slice them into thin pieces. Arrange them neatly on a plate.

6. Serve: Place a portion of sticky rice on the plate next to the mango slices. Drizzle the remaining coconut sauce over the rice and sprinkle with toasted sesame seeds or mung beans for extra flavor.

Making mango sticky rice is easy, but a few small tricks can make it even better. Here are some helpful tips to get the best results:

1. Soak the Rice Long Enough: Soaking sticky rice for several hours before steaming allows the grains to soften properly, giving them the chewy and tender texture that makes this dessert so enjoyable.

2. Steam, Don’t Boil: Sticky rice must always be steamed to get the correct texture. Boiling adds too much water, which makes the rice mushy and prevents it from holding the sauce well.

3. Use Full-Fat Coconut Milk: Full-fat coconut milk gives a creamy richness and depth of flavor. Using light coconut milk will make the dessert taste thinner and less satisfying to enjoy.

4. Add Sauce While Rice Is Hot: Pouring the coconut sauce over freshly steamed hot rice helps the grains absorb the flavor fully, creating a more delicious and well-balanced dessert.

5. Serve Fresh Mango: Mango sticky rice tastes best with mango that has just been cut. Fresh slices keep their juicy sweetness, making the dessert refreshing and flavorful with every bite.

The mango is the star of this dessert, so choosing the right one is important. Here are some tips to select the best ripe mango:

1. Check the Skin Color: Ripe mangoes usually turn yellow, orange, or red depending on their variety. If the skin is mostly green, the fruit is not ready and may taste sour or bland.

2. Feel the Mango: Hold the mango gently in your hand and press lightly. A ripe mango will give slightly under pressure without feeling mushy, showing that it is juicy and sweet inside.

3. Smell the Stem Area: Place the mango close to your nose and smell near the stem. A ripe mango has a fragrant, sweet aroma, while an unripe one often has no smell at all.

4. Avoid Wrinkled Skin: Mangoes with wrinkled or shriveled skin are usually past their best stage. These fruits may be too soft, overripe, and lack the fresh flavor you need for this dessert.

Thailand is famous for its wide variety of sweet treats. If you enjoy mango sticky rice, you will love these other Thai desserts too:

1. Tub Tim Krob (Red Rubies): Water chestnuts coated in tapioca flour, served with coconut milk and ice. It is refreshing and crunchy.

2. Khanom Buang (Thai Crispy Pancakes): Thin crispy pancakes filled with sweet coconut cream and sometimes topped with shredded coconut or egg yolk threads.

3. Luk Chup: Colorful fruit-shaped sweets made from mung bean paste. They are coated in jelly and look like tiny real fruits.

4. Khao Tom Mat: Sticky rice filled with banana and coconut, wrapped in banana leaves, and steamed. It is sweet and filling.

5. Khanom Chan: A layered dessert made from rice flour and coconut milk. Each layer is soft, chewy, and lightly sweet.

6. Foi Thong: Golden threads made from egg yolks cooked in syrup. It is sweet, delicate, and often served at celebrations.

7. Kluay Buat Chi: Bananas cooked in sweet coconut milk. This warm dessert is creamy and simple but very comforting.

With this mango sticky rice recipe and tips, you can make a traditional Thai dessert right at home. Once you master it, you may want to explore more Thai sweets that bring the same balance of flavor and texture.