4 Scone Recipes: Perfect for a Light Breakfast or Afternoon Tea Snack

Liputan6.com, Jakarta If you are looking for a light breakfast or snack to enjoy with your tea, you should check out our scone recipes. Scones are a popular baked treat that comes from the United Kingdom. They are soft, crumbly, and often served with butter, jam, or cream. People enjoy scones as part of breakfast, afternoon tea, or a light snack.

Besides the classic version, there are many other scone recipes you can enjoy. From rich buttermilk scones to fruity options like blueberry and strawberry scones, there is something for everyone. Each  scone recipe has its own unique taste and texture, making it easy to find a recipe that suits your preference.

In this article, we will share four tasty scone recipes you can try at home. From the classic scones to the tasty strawberry scones, you can pick one that suits your taste more. We gathered these scone recipes from various sources, Monday (22/9/2025).

The classic scone recipe is the most traditional and well-loved. It is simple, buttery, and goes well with clotted cream or jam. Many people start with this recipe before trying other types of scones.

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup cold unsalted butter, cut into cubes

- 2/3 cup milk

- 1 egg

Instructions:

1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.

2. In a bowl, mix flour, sugar, baking powder, and salt until well combined.

3. Add cold butter and rub it into the flour mixture using your fingertips until the mixture looks like coarse crumbs.

4. Beat the egg with the milk in a small bowl, then pour it into the flour mixture.

5. Stir gently with a spoon until a soft dough forms. Avoid overmixing, as this can make the scones dense.

6. Place the dough on a lightly floured surface and roll it out to about 2 cm thick.

7. Use a round cutter to cut out scones, pressing straight down without twisting.

8. Arrange them on the baking tray, leaving some space between each one.

9. Bake for 12–15 minutes until the tops are golden brown.

10. Remove from oven and serve warm with jam, butter, or clotted cream.

The buttermilk scone recipe is another popular version of the classic recipe. The buttermilk adds a slight tang and makes the texture light. These scones are perfect for breakfast or tea time.

Ingredients:

- 2 1/4 cups all-purpose flour

- 1/4 cup sugar

- 1 tablespoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup cold unsalted butter, cut into cubes

- 3/4 cup buttermilk

- 1 egg

Instructions:

1. Preheat oven to 200°C (400°F) and prepare a baking tray with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.

3. Add the butter cubes and rub them into the dry ingredients with your fingertips until the mixture resembles fine crumbs.

4. In a separate bowl, beat the egg and buttermilk together until smooth.

5. Pour the wet mixture into the dry ingredients and stir lightly with a spoon or spatula until a soft dough forms. Do not knead too much, as the dough should remain slightly sticky.

6. Place the dough on a floured board, gently knead 2–3 times to bring it together, and shape it into a thick circle about 2 cm thick.

7. Cut the dough into wedges and place them on the baking tray, leaving some space between each wedge.

8. Bake for 15–18 minutes until the tops are golden and the scones feel firm when lightly pressed.

9. Allow them to cool slightly, then serve warm with honey, jam, or cream.

If you want your scone to be more flavorful, you can try this blueberry scone recipe. You can use both fresh and frozen blueberries for this recipe. It's really a great option for breakfast.

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup cold butter, cubed

- 3/4 cup milk

- 1 egg

- 1 cup fresh blueberries

Instructions:

1. Preheat oven to 200°C (400°F) and line a tray with baking paper.

2. In a bowl, combine flour, sugar, baking powder, and salt, mixing until even.

3. Cut in the butter with your fingertips or a pastry cutter until the mixture becomes crumbly and resembles coarse crumbs.

4. In a separate bowl, beat the egg and milk together until smooth.

5. Add the wet mixture to the dry ingredients and stir gently until almost combined.

6. Carefully fold in blueberries, making sure not to crush them, to keep the dough light and fruity.

7. Turn the dough onto a floured surface, gently press it into a circle about 2 cm thick.

8. Cut into wedges with a knife or cutter and arrange on the tray, leaving space between each one.

9. Bake for 15–18 minutes until golden brown and firm to the touch.

10. Let them cool slightly before serving warm.

If you love strawberries, you should try this easy strawberry scone recipe. They are great to enjoy with a cup of tea in the afternoon.

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup cold butter, cubed

- 2/3 cup milk

- 1 egg

- 1 cup diced fresh strawberries

Instructions:

1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.

2. In a bowl, mix flour, sugar, baking powder, and salt until well combined.

3. Add butter and rub it into the flour with your fingertips until the mixture forms fine crumbs.

4. In a small bowl, whisk the egg and milk together until smooth, then pour into the flour mixture.

5. Carefully fold in strawberries, making sure to mix gently so they stay whole and juicy.

6. Place the dough on a floured surface and shape it into a round circle, about 2 cm thick.

7. Cut into wedges and arrange them on the tray with a little space between each one.

8. Bake for 15–18 minutes until golden brown and slightly firm on top.

9. Allow to cool for a few minutes before serving with cream or jam.

With these scone recipes, you can easily make delicious treats at home. From the traditional classic scone to the fruity versions, each recipe offers something different to enjoy.