Easy Tiramisu Recipe: Making the Classic Italian Dessert Yourself at Home

Liputan6.com, Jakarta If you love sweet desserts, you should check out this easy tiramisu recipe. Tiramisu is one of the most popular desserts in the world. This Italian dessert is rich, creamy, and filled with flavor. And the best thing about tiramisu is that it's really easy to make at home.

Tiramisu is a classic Italian dessert that means "pick me up" in English. The easy tiramisu recipe is made with coffee-soaked ladyfingers, creamy mascarpone cheese, cocoa powder, and sometimes a touch of liqueur. The combination of coffee, cream, and cocoa powder creates a perfect balance of flavors. It is often served cold, which makes it light and refreshing.

In this article, we will share our easy tiramisu recipe as well as some useful tips to help you succeed in making this classic Italian dessert at home. We will also talk about how to store tiramisu correctly, so if you have any leftovers, they won't go to waste. We gathered the recipe and tips from various sources, Tuesday (23/9/2025).

You don't have to go to the store to enjoy this tasty Italian dessert. Follow our easy tiramisu recipe to make it yourself at home:

Ingredients:

- 1 pack of ladyfinger biscuits (about 24 pieces)

- 2 cups of strong brewed coffee, cooled

- 2 tablespoons of sugar

- 3 large egg yolks

- 1/2 cup of granulated sugar

- 1 cup of mascarpone cheese

- 1 cup of heavy cream

- 2 tablespoons of cocoa powder, for dusting

Instructions:

1. Brew strong coffee and let it cool to room temperature. You can also mix in a small splash of coffee liqueur if you like.

2. In a mixing bowl, whisk the egg yolks and sugar until the mixture is thick, pale, and smooth.

3. Add the mascarpone cheese to the bowl and gently fold it into the egg mixture until creamy.

4. In another bowl, whip the heavy cream until it forms stiff peaks. Carefully fold this whipped cream into the mascarpone mixture.

5. Quickly dip each ladyfinger biscuit into the cooled coffee. Do not soak them too long, or they will become soggy.

6. Arrange one layer of dipped ladyfingers in a rectangular dish.

7. Spread half of the mascarpone cream mixture over the ladyfingers.

8. Repeat with another layer of coffee-dipped ladyfingers, then spread the rest of the cream mixture on top.

9. Smooth the surface with a spatula and cover the dish with plastic wrap.

10. Place the tiramisu in the refrigerator for at least 4 hours, or overnight for the best taste.

11. Dust the top with cocoa powder before serving your tiramisu.

The ladyfinger biscuits are one of the key ingredients in the easy tiramisu recipe. While you can buy them from the store, they are actually pretty easy to make at home. Here's our simple ladyfinger recipe that you can try at home:

Ingredients:

- 3 large eggs, separated

- 1/2 cup of granulated sugar

- 2/3 cup of all-purpose flour

- 1/4 teaspoon of baking powder

- Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a clean bowl, whisk the egg yolks with half of the sugar until the mixture is thick, pale, and creamy.

3. In another bowl, beat the egg whites until foamy. Slowly add the rest of the sugar and continue whisking until stiff peaks form.

4. Gently fold the egg yolk mixture into the beaten egg whites, being careful not to lose the air.

5. Sift the flour and baking powder over the mixture, then fold it in slowly until combined.

6. Transfer the batter to a piping bag and pipe finger-shaped strips, about 3 inches long, onto the baking sheet.

7. Dust the tops with powdered sugar, let them rest for 5 minutes, then bake for 10–12 minutes until lightly golden and firm.

8. Allow the ladyfingers to cool completely before using them in your tiramisu.

If you have never made tiramisu before, don't worry. These easy tips will help you get the best results:

1. Use strong coffee – Always prepare tiramisu with bold, rich coffee to give the dessert its deep flavor. Freshly brewed espresso is ideal, but a well-made instant coffee can also work well if you brew it strong enough.

2. Dip, don't soak – Ladyfingers act like sponges and absorb liquid quickly. Briefly dipping them in cooled coffee keeps them firm yet moist, preventing the layers from turning soggy and helping the dessert hold its shape.

3. Chill for long hours – Resting time is important for flavor. Leaving tiramisu in the refrigerator for at least four hours allows the coffee and cream to blend. Overnight chilling makes the texture smoother and the taste richer.

4. Whip the cream well – Whipping the cream until stiff peaks form ensures the mascarpone filling stays light and fluffy. Folding it gently into the cheese mixture helps keep the creamy texture without making it heavy or dense.

5. Use quality cocoa powder – A good cocoa powder balances sweetness with a slightly bitter taste. Dusting it generously on top before serving adds both flavor and a beautiful finish to the dessert.

It is common to have leftovers after making a big tray of tiramisu. Or maybe you like to prepare it earlier so it is ready for a dinner party. Either way, knowing how to keep your dessert fresh is important.

The best way to store tiramisu is in the refrigerator. Cover the dish tightly with plastic wrap or store individual pieces in airtight containers. Tiramisu can stay fresh in the fridge for up to 3–4 days. During this time, the flavors often become stronger, making it taste even better.

If you want to keep it longer, tiramisu can also be frozen. Wrap it well to prevent freezer burn. When you are ready to enjoy it, let it thaw slowly in the refrigerator overnight. The texture may change slightly, but the flavor will still be delicious.