Easy Chicken Nugget Recipe With Honey Mustard Dipping Sauce

Liputan6.com, Jakarta If you love chicken nuggets, you will love our easy chicken nugget recipe. Chicken nuggets are one of the most favorite snacks in the world. Many people choose to buy them from fast food chains like McDonald's or KFC. Others buy frozen chicken nuggets from the grocery store because they seem quick and easy.

But making a chicken nugget recipe at home is much better than buying ready-made ones. Homemade nuggets taste fresher and more delicious. You can control what ingredients go into your food and make it healthier for your family. A good chicken nugget recipe also saves you money in the long run.

In this article, we will share our easy chicken nugget recipe with honey mustard sauce that you can try at home. We will also share some helpful tips and talk about how to store the nuggets so they can last longer. We gathered the recipe and tips from various sources, Wednesday (24/9/2025).

If you love chicken nuggets but want them to be healthier, don't worry. This chicken nugget recipe is tasty, healthy, and easy to try at home.

Ingredients:

- 500g boneless chicken breast

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon garlic powder

- 1 cup flour

- 2 eggs, beaten

- 2 cups breadcrumbs

- Oil for frying

Instructions:

1. Cut the chicken breast into small bite-sized pieces. Try to keep the pieces similar in size so they cook evenly.

2. Season the chicken with salt, pepper, and garlic powder. Mix well until each piece is coated with seasoning.

3. Place the flour in a bowl and coat each chicken piece fully. Shake off any extra flour.

4. Dip the floured chicken into the beaten eggs, making sure the whole surface is covered.

5. Roll the chicken in breadcrumbs until fully covered. Press gently so the crumbs stick firmly.

6. Heat oil in a pan over medium heat. The oil should be hot enough so the nuggets sizzle when added.

7. Fry the chicken nuggets in batches until golden brown on the outside and fully cooked inside, about 4–5 minutes depending on size.

8. Remove the nuggets with a slotted spoon and place them on paper towels to remove extra oil.

Chicken nuggets are delicious on their own, but they taste even better with a good dipping sauce. One of the easiest and most popular sauces is honey mustard. This recipe is quick and only needs a few ingredients.

Ingredients:

- 3 tablespoons mayonnaise

- 2 tablespoons honey

- 2 tablespoons yellow mustard

- 1 teaspoon lemon juice

Instructions:

1. In a small bowl, mix mayonnaise, honey, and mustard together until smooth.

2. Add lemon juice and stir well so the flavors combine. The sauce should have a creamy texture.

3. Taste the sauce and adjust the sweetness or tanginess by adding a little more honey or mustard according to your preference.

Your honey mustard sauce is now ready to serve with chicken nuggets. It is creamy, sweet, and tangy, making it a perfect partner for your homemade snack.

Cooking chicken nuggets at home is easy, but there are small tricks that can help you make them even better. These tips will make your chicken nugget recipe taste more professional and satisfying.

1. Chill Before Frying: After coating the nuggets, place them in the fridge for about 15 minutes. This resting time helps the coating firm up, making the breadcrumbs stick better and reducing the chance of falling off while frying.

2. Use Panko Breadcrumbs: Panko breadcrumbs are larger and lighter than regular ones, giving your nuggets a crispier bite. They absorb less oil, leaving the outside crunchy while keeping the chicken inside soft and juicy.

3. Double Coating: For extra crunch, dip the chicken in egg and breadcrumbs twice. This creates a thicker outer layer that stays crispy longer and gives each bite more texture and satisfying crunch.

4. Fry in Small Batches: Do not overcrowd the pan when frying. Cooking too many pieces at once lowers the oil temperature, making nuggets soggy. Small batches ensure even cooking and maintain the crisp golden color.

5. Bake Instead of Frying: If you want less oil, bake nuggets in the oven at 200°C (400°F) for about 20 minutes. Flip them halfway to cook both sides evenly and achieve a golden, crunchy finish.

6. Pound The Chicken Slightly: Gently flatten thick pieces with a meat mallet or rolling pin before cutting. This technique helps them cook evenly and faster, preventing dry edges and raw centers in your nuggets.

7. Check Oil Temperature: Check oil temperature with a cooking thermometer before adding nuggets. If the oil is too hot, it can burn the outside before the inside cooks completely. However, if the oil is too cold, it can make greasy, soggy nuggets that absorb excess oil.

These small tips can turn your chicken nugget recipe from simple to amazing.

Many people like to cook a big batch of nuggets at once. This way, you can enjoy some immediately and save the rest for later. Storing them correctly makes sure they stay tasty and safe to eat.

For short-term storage, keep cooked nuggets in the refrigerator for up to 3 days. Place them in an airtight container once they cool completely. Do not store warm nuggets, as this creates moisture and makes them soggy.

For long-term storage, freeze cooked nuggets for up to 3 months. Arrange cooled nuggets on a baking sheet without touching each other. Freeze for 2 hours, then transfer to freezer bags. To reheat, bake frozen nuggets at 400°F (200°C) for 10-12 minutes until heated through and crispy again.