7 Most Popular Festival Foods In Japan

Liputan6.com, Jakarta Japan is the land of festivals. Throughout the year, from summer to winter, you can find many festivals held in every part of Japan. But when we talk about festivals in Japan, we must not forget its unique and mouthwatering festival foods.

Festivals in Japan are a good time to find delicious foods. You can walk around the festival and pick up some food from the stalls. It's a great way to enjoy and experience Japan's culture.

In this article, we have selected some of the tastiest and most popular festival foods in Japan. From savory to sweet, these dishes give you a taste of what Japanese celebrations are all about.

Takoyaki is a staple food of Japanese festivals. This famous ball-shaped treat is made from a batter filled with small pieces of octopus. They are then cooked in a special takoyaki pan and served with a delicious sauce, mayonnaise, and bonito flakes.

Yakisoba is a stir-fried wheat noodle dish. It's usually made with pork, vegetables, and a sweet and savory sauce. It is often topped with beni shoga (red pickled ginger) and aonori (dried seaweed).

Taiyaki is a treat shaped like a fish. The batter is made from flour, sugar, milk, egg, and water. The classic taiyaki is filled with red bean paste, but more modern versions can be filled with chocolate, cheese, or other fillings. Taiyaki is a popular dessert at festivals because it is delicious and easy to eat while walking.

Wataame is one of the most iconic Japanese festival foods. Wata-ame is Japanese cotton candy, typically made with sugar and water and served on a stick. It's very popular, especially among children.

If you come to the summer festival, you must try kakigori. Kakigori is Japanese shaved ice. It is typically topped with a variety of syrups, such as strawberry, melon, lemon, cola, mango, orange, and matcha or green tea. Kakigori is a refreshing treat on a hot summer day.

Okonomiyaki is the famous Japanese savory pancake. It's served with various toppings, such as shredded cabbage, fish flakes, and pork, along with a special sauce.