6 Gluten Free Cookie Recipes That Are Just As Tasty As The Traditional Ones

Liputan6.com, Jakarta Cookies are one of the most popular treats in the world. Many people enjoy eating cookies with coffee, tea, or milk. If you have gluten intolerance, it doesn't mean that you can't eat these tasty treats at home. All you need are these tasty gluten free cookie recipes.

Like many tasty baking recipes, cookies are traditionally made with flour that has gluten in it. But some people don't eat gluten because of health reasons. Finding a tasty gluten free cookie recipe helps these people enjoy sweet treats without worry. Gluten free cookies can taste just as good as regular cookies.

In this article, we will share some tasty gluten free cookie recipes that you will love so much. From the classic almond flour cookies to the refreshing lemon cookies, you can choose the recipes that use the one that suits your taste. We gathered these gluten free cookie recipes from various sources, Tuesday (30/9/2025).

Almond flour is a popular choice for baking without gluten. It gives cookies a rich, nutty flavor and a soft texture. These cookies are simple to make and are naturally gluten free.

Ingredients:

- 2 cups almond flour

- 1/2 cup coconut sugar

- 1/4 cup melted coconut oil

- 1 egg

- 1 teaspoon vanilla extract

- 1/2 teaspoon baking soda

- A pinch of salt

Instructions:

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. In a medium bowl, mix almond flour, baking soda, and salt until evenly combined.

3. In another bowl, whisk together coconut sugar, melted coconut oil, egg, and vanilla extract until smooth.

4. Slowly add the dry ingredients to the wet mixture and stir until a soft dough forms.

5. Scoop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart, and flatten slightly with your hand or the back of a spoon.

6. Bake for 10–12 minutes until the edges turn golden and the cookies are set.

7. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

No bake cookies are great when you want something quick and easy. This gluten free cookie recipe does not need an oven and is perfect for hot days or fast snacks.

Ingredients:

- 2 cups gluten free oats

- 1/2 cup peanut butter

- 1/2 cup honey

- 1/4 cup cocoa powder

- 1/4 cup coconut oil

- 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, gently heat coconut oil, honey, and cocoa powder over low heat, stirring until the mixture is smooth and slightly glossy.

2. Remove from heat and stir in peanut butter and vanilla extract until well blended.

3. Add gluten free oats and mix until all the oats are evenly coated.

4. Drop spoonfuls of the mixture onto a sheet of parchment paper, shaping them into small rounds.

5. Place the cookies in the refrigerator for 1–2 hours or until firm and set.

6. Store them in an airtight container and enjoy straight from the fridge for best texture.

Chocolate cookies are a favorite for many, and making them gluten free is easier than you think. These cookies are rich, chewy, and full of chocolate flavor.

Ingredients:

- 1 cup gluten free flour blend

- 1/2 cup cocoa powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup butter (softened)

- 1/2 cup brown sugar

- 1/2 cup white sugar

- 1 egg

- 1 teaspoon vanilla extract

- 1/2 cup chocolate chips (gluten free)

Instructions:

1. Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

3. In another bowl, beat butter with both sugars until light and creamy.

4. Add egg and vanilla extract to the butter mixture and continue mixing until smooth.

5. Gradually stir in the dry ingredients until a thick dough forms.

6. Fold in the chocolate chips to spread them evenly throughout the dough.

7. Drop spoonfuls of dough onto the baking sheet, leaving space between each cookie as they will spread slightly while baking.

8. Bake for 10–12 minutes until the edges are set but the centers still look soft.

9. Allow cookies to cool on the baking sheet for a few minutes before moving them to a rack.

Peanut butter cookies are classic and naturally easy to make gluten free. This recipe is simple, and the cookies are chewy and full of peanut butter taste.

Ingredients:

- 1 cup peanut butter (smooth or crunchy)

- 1/2 cup white sugar

- 1/2 cup brown sugar

- 1 egg

- 1 teaspoon baking soda

- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. In a bowl, mix peanut butter, both sugars, egg, baking soda, and vanilla extract until you get a thick dough.

3. Roll the dough into small balls and place them on the baking sheet, leaving enough space for spreading.

4. Use a fork to gently press each ball down twice, making the traditional crisscross pattern on top.

5. Bake for 8–10 minutes until the edges are lightly golden but the centers still look soft.

6. Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.

7. Enjoy them warm or once fully cooled.

Gingerbread cookies are perfect for holidays or when you want a warm, spiced treat. Making them gluten free is easy and just as delicious.

Ingredients:

- 2 1/2 cups gluten free flour blend

- 1 teaspoon baking soda

- 1 tablespoon ground ginger

- 1 teaspoon ground cinnamon

- 1/2 teaspoon nutmeg

- 1/2 teaspoon salt

- 1/2 cup butter

- 1/2 cup brown sugar

- 1/2 cup molasses

- 1 egg

Instructions:

1. In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt until evenly mixed.

2. In another bowl, beat butter and brown sugar until creamy and light.

3. Add molasses and egg to the butter mixture, stirring until smooth and well combined.

4. Slowly add the dry ingredients, mixing until a thick dough forms.

5. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour so it is easier to roll.

6. Roll out the dough on a floured surface and cut into shapes using cookie cutters.

7. Place the shapes on a baking sheet and bake at 175°C (350°F) for 8–10 minutes until slightly firm at the edges.

8. Let cool completely before decorating or serving.

Lemon cookies are light, fresh, and perfect for spring or summer. This gluten free cookie recipe gives you a sweet treat with a touch of citrus flavor.

Ingredients:

- 2 cups gluten free flour blend

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup butter

- 3/4 cup sugar

- 1 egg

- 2 tablespoons lemon juice

- 1 tablespoon lemon zest

Instructions:

1. Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. In a bowl, mix flour, baking powder, and salt until combined.

3. In another bowl, beat butter and sugar until light and fluffy.

4. Add egg, lemon juice, and lemon zest, mixing until smooth and fragrant.

5. Gradually stir in the dry ingredients until a soft dough forms.

6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.

7. Bake for 10–12 minutes until the edges are golden and the tops are slightly firm.

8. Let cookies cool on the sheet for a few minutes before transferring to a rack to finish cooling.