6 Omelet Recipes You Need to Try at Home

Liputan6.com, Jakarta If you need something quick and comforting to eat, you know you can always depend on the omelet recipes. There's a reason why this classic dish is so popular in every part of the world. It's tasty, healthy, and really simple to make.

Another great thing about omelet is that it's hard to get tired of it. There are so many tasty omelet recipes out there that you can try at home. From a simple bacon and cheese to the healthy vegetables and feta cheese, you can choose one based on what you've got in your kitchen or your mood.

In this article, we will share six simple and popular omelet recipes that you will love. We gathered them from various sources, Wednesday (15/10/2025). Check these omelet recipes out if you need something easy and quick to whip up in your kitchen.

Let's start with the most basic version of the omelet recipes that we have.. It only takes a few minutes, and the result is a fluffy, golden omelet perfect for any time of the day.

Ingredients:

- 2 eggs

- 2 tablespoons of milk

- Salt and pepper to taste

- 1 tablespoon of butter or oil

Instructions:

1. Crack the eggs into a bowl and whisk them with milk, salt, and pepper until the mixture looks smooth and slightly foamy.

2. Heat butter or oil in a nonstick pan over medium heat. Make sure the pan is evenly coated and the butter is melted but not browned.

3. Pour the egg mixture into the pan, tilting it so the eggs cover the surface evenly. Let it cook undisturbed for a few seconds until the edges start to set.

4. Use a spatula to gently lift the edges, allowing any uncooked egg to flow underneath.

5. When the omelet is mostly set but still slightly soft on top, fold it in half carefully and cook for a few more seconds.

6. Slide it onto a plate and serve warm. You can top it with herbs, grated cheese, or a little butter for extra flavor.

This classic ham and cheese omelet is perfect for those who love a rich and savory flavor. It’s quick to prepare and ideal for a filling breakfast or brunch.

Ingredients:

- 2 eggs

- 2 tablespoons of milk

- 1/4 cup diced ham

- 1/4 cup shredded cheese (cheddar or mozzarella)

- Salt and pepper to taste

- 1 tablespoon of butter or oil

Instructions:

1. In a bowl, whisk the eggs with milk, salt, and pepper until well mixed and slightly frothy.

2. Heat butter or oil in a nonstick pan over medium heat. Add the diced ham and cook for 1–2 minutes until lightly browned and warm.

3. Pour the egg mixture into the pan, ensuring it spreads evenly. Tilt the pan to cover the surface fully and let it cook for a few seconds.

4. When the edges start to set, use a spatula to gently lift them, allowing the uncooked egg to move underneath. This ensures even cooking and prevents burning.

5. Sprinkle cheese evenly on top, letting it melt slightly while the eggs finish cooking. For an extra creamy texture, cover the pan for 20–30 seconds.

6. Fold the omelet in half, press gently, and cook for another 30 seconds before serving hot.

A spinach and feta omelet is a great choice for those who want something light yet flavorful. The combination of fresh spinach and creamy feta gives it a wonderful texture and taste that feels both healthy and satisfying.

Ingredients:

- 2 eggs

- 2 tablespoons of milk

- 1/2 cup fresh spinach leaves

- 1/4 cup crumbled feta cheese

- 1 tablespoon of olive oil or butter

- Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until smooth. Set aside.

2. Heat olive oil or butter in a pan over medium heat. Add the spinach and cook for about 1–2 minutes, stirring often, until the leaves are wilted and soft.

3. Pour the egg mixture into the pan with the spinach and tilt it gently so the eggs spread evenly. Let it cook for a few seconds until the bottom starts to set.

4. Use a spatula to lift the edges slightly and let the uncooked egg flow underneath for even cooking.

5. Once the top is still slightly soft but almost cooked, sprinkle feta cheese evenly over one side of the omelet.

6. Fold the omelet in half, press gently to help the cheese melt, and cook for 30–45 seconds before serving. The feta will soften and add a nice creamy contrast to the tender spinach.

This Mediterranean omelet brings the taste of the Mediterranean right to your kitchen. It’s filled with colorful vegetables and rich flavors that make every bite delicious and satisfying.

Ingredients:

- 2 eggs

- 2 tablespoons of milk

- 1/4 cup chopped tomatoes

- 1/4 cup diced bell peppers

- 1/4 cup crumbled feta cheese

- 1 tablespoon of olive oil

- Salt and pepper to taste

Instructions:

1. In a small bowl, whisk the eggs with milk, salt, and pepper until the mixture is smooth.

2. Heat olive oil in a nonstick pan over medium heat. Add the tomatoes and bell peppers, cooking for about 2–3 minutes until they soften and release some of their natural juices.

3. Pour the egg mixture into the pan and tilt it so the eggs cover the entire surface evenly. Let it cook undisturbed for a few seconds.

4. When the edges start to firm up, gently lift them with a spatula and let the uncooked egg move underneath for even cooking.

5. Sprinkle crumbled feta evenly across the omelet, allowing it to warm slightly while the eggs finish cooking. For a richer taste, you can drizzle a few drops of olive oil on top.

6. Carefully fold the omelet in half and cook for another 30 seconds. The result is a soft, flavorful dish with a mix of creamy feta and juicy vegetables.

This bacon and cheese omelet is perfect if you want something rich and satisfying. Starting with raw bacon makes the flavor stronger and gives a delicious smoky touch to the dish.

Ingredients:

- 2 eggs

- 2 tablespoons of milk

- 2–3 slices of raw bacon

- 1/4 cup shredded cheese (cheddar or mozzarella)

- Salt and pepper to taste

Instructions:

1. Cook the bacon in a nonstick pan over medium heat until crispy. Remove and set aside, leaving a little bacon fat in the pan.

2. In a bowl, whisk the eggs, milk, salt, and pepper together until smooth.

3. Pour the egg mixture into the pan with the bacon fat and swirl to coat evenly.

4. When the eggs begin to set, add the cooked bacon pieces and cheese on one side.

5. Fold the omelet in half and cook for 30–45 seconds more until the cheese melts completely. Serve hot.

The tuna omelet is a protein-packed meal that’s great for lunch or dinner. It’s simple, healthy, and has a delicious flavor that pairs perfectly with herbs or vegetables if you want to add more variety.

Ingredients:

- 2 eggs

- 2 tablespoons of milk

- 1/4 cup canned tuna (drained)

- 1 tablespoon of chopped onions (optional)

- 1 tablespoon of olive oil

- Salt and pepper to taste

Instructions:

1. In a bowl, whisk the eggs, milk, salt, and pepper until smooth.

2. Heat olive oil in a pan over medium heat. Add onions if using, and cook until soft and fragrant.

3. Add the tuna and stir for a minute to warm it.

4. Pour the egg mixture into the pan, tilting it so the eggs spread evenly.

5. Let the omelet cook until nearly set, then fold in half. Cook for another 30 seconds before serving.