Chicken Cordon Bleu Recipe: 4 Variants to Suit Every Taste

Liputan6.com, Jakarta Chicken Cordon Bleu is a classic dish. Its flavorful combination of chicken, ham, and cheese always impresses.

This article will explore four delightful variants of this timeless chicken cordon bleu recipe. Each offers a unique twist that will elevate your culinary skills. It ranges from a luscious dijon sauce to a creative creamy wine sauce. These chicken cordon bleu recipes are sure to become staples in your kitchen.

Cooking is an art, and these tips are meant to guide you in creating a mouthwatering chicken cordon bleu. Don't be afraid to add twists and flavors to make the dish uniquely yours. Here are some tips to help you make delicious Chicken Cordon Bleu.

- Choosing the Right Chicken: Use boneless, skinless chicken breasts for a cleaner and easier trial. Pound the chicken breasts to an even thickness to ensure they cook uniformly.

- Select Quality Ingredients: Opt for high-quality ham and cheese to enhance the dish's overall flavor. Swiss cheese is a classic choice, but you can experiment with other varieties, like Gruyere or Brie, for different taste profiles.

- Proper Breading Technique: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese. Coat the chicken in flour first, then dip it in the beaten eggs. Finally, coat it in the breadcrumb mixture. This ensures a crispy and golden exterior.

- Securing the Chicken Rolls: Use toothpicks or kitchen twine to tie the rolled chicken. This prevents the filling from oozing out during cooking. Remove the toothpicks or twine before serving.

- Bake for Even Cooking: Preheat the oven to the recommended temperature in your recipe. Place the chicken rolls on a baking sheet or in a baking dish with space between them to allow for even cooking.

- Temperature Check: Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C). Avoid overcooking to prevent dryness.

- Experiment with Sauces: Try different sauces to complete your chicken cordon bleu recipe. Dijon mustard, a creamy wine sauce, or a simple chicken broth can add unique flavors.

- Resting Period: Allow the chicken to rest for a few minutes before slicing. This helps the juices redistribute, keeping the meat moist.

- Presentation: Present the sliced chicken cordon bleu on a platter or individual plates. Garnish with fresh herbs like parsley for a finishing touch.

- Complements: Serve with side dishes that complement the flavors, such as mashed potatoes, steamed vegetables, or a crisp salad.

Ingredients:

- 4 boneless, skinless chicken breasts

- 8 thin slices of ham

- 4 slices of Swiss cheese

- Salt and pepper to taste

- 1 cup all-purpose flour

- 2 eggs, beaten

- 1 cup breadcrumbs

- 1/2 cup grated Parmesan cheese

- 1 cup milk

- 2 tablespoons Dijon mustard

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 1 cup chicken broth

- 1/2 cup heavy cream

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Pound the chicken breasts to an even thickness and season with salt and pepper.

3. Place a slice of ham and Swiss cheese on each chicken breast, then roll them up.

4. Coat each chicken roll in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.

5. Place the rolled chicken in a baking dish and bake for 25-30 minutes or until golden brown and cooked through.

6. In a saucepan, melt butter, stir in flour, and cook for 1-2 minutes. Whisk in chicken broth, milk, and Dijon mustard until smooth.

7. Simmer until the sauce thickens, then add heavy cream—season with salt and pepper.

8. Pour the Dijon sauce over the baked chicken and serve hot.

 Ingredients:

- 4 boneless, skinless chicken breasts

- 8 slices of prosciutto

- 4 slices of Gruyere cheese

- Salt and pepper to taste

- 1 cup breadcrumbs

- 1/2 cup grated Parmesan cheese

- 2 eggs, beaten

- 2 tablespoons olive oil

- 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper.

3. Lay out a slice of prosciutto, place a chicken breast on top, add a slice of Gruyere cheese, and roll it up.

4. Dip each roll in beaten eggs and coat with a mixture of breadcrumbs and Parmesan cheese.

5. Heat olive oil in an oven-safe skillet. Brown the chicken rolls on all sides.

6. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.

7. Garnish with chopped parsley before serving.

Ingredients:

- 1 lb ground chicken

- 1/2 cup breadcrumbs

- 1/4 cup milk

- 1/4 cup grated Parmesan cheese

- 1 egg

- Salt and pepper to taste

- 4 slices of ham, diced

- 4 slices of Swiss cheese, diced

- 1 cup chicken broth

- 2 tablespoons butter

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix ground chicken, breadcrumbs, milk, Parmesan cheese, egg, salt, and pepper.

3. Form small meatballs and stuff each with diced ham and Swiss cheese.

4. Bake meatballs for 20-25 minutes or until cooked through.

5. In a saucepan, melt butter, add chicken broth, and simmer until heated through.

6. Serve meatballs drizzled with warm broth.

Ingredients:

- 4 boneless, skinless chicken breasts

- 8 slices of Black Forest ham

- 4 slices of Brie cheese

- Salt and pepper to taste

- 1 cup all-purpose flour

- 2 eggs, beaten

- 1 cup breadcrumbs

- 1/2 cup grated Parmesan cheese

- 1/2 cup dry white wine

- 1 cup chicken broth

- 1/2 cup heavy cream

- 2 tablespoons butter

- Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Season chicken breasts with salt and pepper.

3. Layer a slice of ham and Brie cheese on each chicken breast and roll them up.

4. Coat each roll in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.

5. Bake for 25-30 minutes or until golden brown and cooked through.

6. In a saucepan, combine white wine and chicken broth and simmer until reduced by half.

7. Add heavy cream and butter and whisk until smooth—season with salt and pepper.

8. Drizzle the creamy wine sauce over the baked chicken and garnish with chopped parsley.

These four variants of Chicken Cordon Bleu recipes offer many delightful flavors. It will surely impress your family and guests. It ranges from the rich Dijon Sauce to the elegant Creamy Wine Sauce.

These Chicken Cordon Bleu recipes provide a creative spin on the classic dish. This variant showcases the versatility of this timeless favorite. So, step into your kitchen and embrace the culinary adventure. Enjoy the delicious results of these Chicken Cordon Bleu variations.