Easy Recipe for French Toast: Perfect Breakfast or Brunch for Sweet Tooth

Liputan6.com, Jakarta If you like something sweet and comforting to start your day, you will love this easy recipe for French toast. This simple but tasty dish is a favorite of many people around the world for breakfast or brunch. 

The recipe for French toast usually involves soaking slices of bread in a mixture of eggs, milk, and spices, then frying them until golden brown. You can enjoy it with butter, maple syrup, or fresh fruit. This classic dish can also be customized to fit your taste, from sweet and rich to light and healthy.

In this article, we will share our easy recipe for French toast and the sugar-free version for a healthier option. We will also talk about the best types of bread to make French toast and share some extra tips to give you the best result. We gathered the recipe and tips from various sources, Thursday (23/10/2025).

This easy recipe for French toast is perfect for busy mornings or lazy weekends. It uses simple ingredients that you probably already have at home. The result is soft on the inside and slightly crispy on the outside.

Ingredients:

- 4 slices of bread

- 2 large eggs

- 1/2 cup of milk

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of ground cinnamon

- 1 tablespoon of butter

- A pinch of salt

Instructions:

1. In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until everything is well mixed.

2. Heat a pan or skillet over medium heat and add butter. Let it melt and coat the surface evenly.

3. Dip each slice of bread into the egg mixture, making sure both sides are soaked but not too soggy.

4. Place the soaked bread on the hot pan and cook for 2 to 3 minutes on each side until golden brown.

5. Remove from the pan and serve warm with maple syrup, honey, or powdered sugar.

This easy recipe for French toast is great for any occasion. You can also top it with sliced bananas, berries, or nuts for extra flavor and texture.

If you are watching your sugar intake or following a healthy diet, this sugar free recipe for French toast is a great choice. It has all the delicious flavors of the classic version without added sugar.

Ingredients:

- 4 slices of whole grain bread

- 2 large eggs

- 1/2 cup of unsweetened almond milk (or regular milk)

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of cinnamon

- 1 tablespoon of butter or olive oil

- A pinch of salt

Instructions:

1. In a bowl, whisk the eggs, milk, vanilla extract, cinnamon, and salt together until smooth.

2. Heat a non-stick pan on medium heat and melt butter or add olive oil.

3. Dip the bread slices into the egg mixture, coating each side well.

4. Cook each slice for 2 to 3 minutes on each side until it becomes golden brown and slightly crisp.

5. Serve your sugar free French toast with fresh fruit, plain yogurt, or a drizzle of sugar-free syrup.

This sugar free recipe for French toast still gives you a sweet and satisfying breakfast without the guilt. It is perfect for people with diabetes or anyone trying to cut down on sugar.

Choosing the right bread can make a big difference in how your French toast turns out. Here are some of the best types of bread to use for the recipe for French toast:

1. Brioche: Soft, rich, and buttery, brioche is often considered the best bread for French toast. It absorbs the egg mixture well and stays fluffy inside.

2. Challah: This slightly sweet Jewish bread is thick and soft, making it perfect for a light, airy French toast.

3. Texas Toast: Thick slices of this bread create a hearty French toast that stays moist on the inside and crisp on the outside.

4. French Baguette: When slightly stale, a baguette can make excellent French toast. The firm texture soaks up the custard nicely without falling apart.

5. Whole Grain Bread: For a healthier option, whole grain bread adds fiber and nutrients while still tasting delicious.

No matter which type you choose, the best bread for French toast should be slightly dry or day-old. This helps it absorb the egg mixture without becoming mushy.

Making the perfect French toast is all about small details. Here are some practical tips to help you get it right every time:

1. Use Day-Old Bread: Fresh bread can become too soft and break apart when soaked. Day-old bread absorbs the egg mixture evenly, giving a better texture and preventing sogginess.

2. Mix Ingredients Well: Whisk your eggs, milk, and spices thoroughly to create a smooth and balanced mixture. This ensures each slice is coated evenly for consistent flavor.

3. Don’t Soak Too Long: Dip the bread long enough to coat both sides but not too long that it falls apart. Over-soaking can make your French toast mushy and difficult to flip.

4. Cook on Medium Heat: Avoid high heat, which can burn the outside quickly. Medium heat allows the inside to cook through while giving the surface a perfect golden color.

5. Butter the Pan Lightly: Too much butter can make the toast greasy. Use just enough to prevent sticking and to give your French toast a nice crisp edge.

6. Add Flavor: Experiment with flavors like nutmeg, orange zest, or cocoa powder. These small touches can give your French toast a unique and exciting taste.

7. Keep Warm in Oven: When making several servings, place cooked slices on a baking sheet in a low oven (around 90°C) to stay warm without losing crispiness.

8. Try Savory Versions: Skip the vanilla and cinnamon, then season with salt, pepper, or cheese. This gives you a tasty savory French toast that pairs well with eggs or vegetables.

Following these tips will help you make the perfect French toast every time—crispy on the outside, soft inside, and full of flavor.