Easy Cinnamon Roll Recipe You Definitely Must Try at Home

This easy cinnamon roll recipe will guide you step by step to make soft, fluffy, and delicious rolls. You don’t need to be an expert baker to get amazing results. Just follow these simple instructions carefully.

Ingredients:

For the Dough:

- 2 ¾ cups all-purpose flour

- 3 tablespoons sugar

- 1 teaspoon salt

- 2 ¼ teaspoons instant yeast (1 packet)

- ¾ cup warm milk (not hot)

- 3 tablespoons unsalted butter, melted

- 1 large egg

For the Filling:

- ⅓ cup unsalted butter, softened

- ¼ cup brown sugar

- 2 tablespoons white sugar

- 1 tablespoon ground cinnamon

For the Icing:

- ½ cup powdered sugar

- 1 tablespoon milk

- ¼ teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg. Stir until the mixture forms a dough. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.

2. Let It Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rest in a warm place for about 1 hour or until it doubles in size.

3. Make the Filling: In a small bowl, mix softened butter, brown sugar, white sugar, and cinnamon until well combined.

4. Shape the Rolls: Once the dough has risen, roll it into a rectangle about ¼ inch thick. Spread the cinnamon filling evenly over the surface, leaving a small border around the edges. Roll the dough tightly from one end to the other to form a log.

5. Cut and Arrange: Cut the log into 10–12 equal pieces using a sharp knife or thread. Place the rolls in a greased baking pan, leaving some space between each piece to allow for rising.

6. Final Rise: Cover the rolls again and let them rise for 30 minutes. They should become slightly puffy and soft to the touch.

7. Bake: Preheat your oven to 180°C (350°F). Bake the cinnamon rolls for 20–25 minutes or until golden brown on top. The smell will tell you they’re ready.

8. Add the Icing: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm rolls for a sweet and glossy finish.

Your easy cinnamon roll recipe is now complete! Serve them warm with a cup of coffee or tea for the best experience.

To make your easy cinnamon roll recipe even better, here are some practical tips to help you get soft, flavorful, and perfectly shaped rolls every time.

1. Warm the Milk, Don’t Boil It: The milk should be warm, not hot. If it’s too hot, it can kill the yeast and your dough won’t rise properly.

2. Use Room Temperature Butter for Filling: Soft butter mixes better with sugar and cinnamon, creating a smooth filling that spreads evenly.

3. Don’t Overfill the Dough: Adding too much filling can cause the rolls to open or leak during baking. Spread a thin, even layer instead.

4. Cut the Rolls with Thread: Instead of a knife, use plain thread or dental floss to slice the rolls cleanly without flattening them.

5. Let the Dough Rise in a Warm, Draft-Free Place: Cold air can slow down yeast activity. Keep the dough covered and away from open windows or air conditioning.

6. Brush with Butter After Baking: Once the rolls come out of the oven, brush the tops with melted butter to keep them soft and shiny.

7. Don’t Overbake: Cinnamon rolls should be golden, not dark brown. Baking them too long will make them dry instead of fluffy.

If you want to enjoy your easy cinnamon roll recipe later, storing them the right way is important to keep their texture and flavor.

Let the rolls cool completely before storing. Place them in an airtight container or wrap them tightly in plastic wrap. At room temperature, they can last for up to 2 days. If you want to store them longer, keep them in the refrigerator for up to 5 days.

For even longer storage, freeze the baked rolls. Wrap them individually and store them in a freezer-safe bag. When you want to eat them, let them thaw at room temperature and warm them in the microwave for 20–30 seconds. This will make them soft again, just like freshly baked rolls.

By following these steps, your easy cinnamon roll recipe will stay delicious and ready to enjoy anytime you want a sweet, homemade treat.