Classic Meat Pie Recipe When You Need Something Flavorful and Comfy

A classic meat pie recipe is simple, warm, and perfect for any day of the week. This version is easy to follow and gives you a delicious result using basic ingredients.

Ingredients

- 2 tablespoons cooking oil

- 1 large onion, chopped

- 2 cloves garlic, minced

- 500g ground beef or minced beef

- 1 cup diced carrots

- 1 cup diced potatoes

- 1 cup beef broth

- 2 tablespoons flour

- 2 tablespoons tomato paste

- 1 tablespoon soy sauce

- 1 teaspoon dried thyme

- Salt and pepper to taste

- 2 sheets of puff pastry

- 1 beaten egg for brushing

Instructions

1. Heat the cooking oil in a large pan over medium heat. Add the chopped onion and cook until it becomes soft and slightly golden.

2. Add the garlic and cook for another minute. Stir it well so it mixes evenly with the onion.

3. Add the ground beef to the pan. Use a spoon or spatula to break it into small pieces. Cook until the meat turns brown and no pink parts remain. This step makes the filling rich and tasty.

4. Add the carrots and potatoes. Mix everything together and cook for 5 minutes so the vegetables start to soften.

5. Sprinkle the flour over the mixture and stir well. The flour will help thicken the sauce later.

6. Add the tomato paste, soy sauce, thyme, and beef broth. Mix everything and let it simmer for about 10 to 12 minutes, or until the filling becomes thick and the vegetables are fully cooked.

7. Taste the filling and adjust the salt and pepper if needed. Turn off the heat and let it cool slightly.

8. Preheat your oven to 190°C (375°F). Place one sheet of puff pastry in a pie dish and gently press it into the edges.

9. Spoon the filling into the dish, spreading it evenly. Place the second pastry sheet on top and seal the edges by pressing them together.

10. Brush the top with beaten egg to help the pastry turn golden in the oven. Cut a few small slits on top to let steam escape.

11. Bake the pie for 30 to 35 minutes or until the pastry is golden brown and crispy. Let it cool for a few minutes before serving.

A good meat pie recipe becomes even better with the right techniques. Here are some helpful tips to improve your cooking results.

1. Chill the pastry before baking to help it stay firm, rise evenly, and create a crisp, flaky texture when it cooks in the oven.

2. Let the filling cool slightly before adding it to the pastry so the bottom crust stays firm and does not turn soft or soggy.

3. Use a deep pie dish to keep the filling juicy, prevent spills during baking, and help the pastry hold its shape better.

4. Add a small amount of butter on top of the filling to give the meat pie a richer taste and a smoother, more pleasant texture.

5. Brush the pastry with egg wash twice to create a shiny, golden surface that looks inviting and adds a slight crispiness.

6. Cut steam vents on the pastry to let hot air escape, helping the pie bake evenly and preventing the filling from making the crust too moist.

7. Place the pie dish on a baking tray to catch any drips, protect your oven, and make it easier to lift and move the pie.

If you enjoy trying new versions of your favorite meat pie recipe, these tasty options will give you fresh ideas and new flavors.

1. Chicken and Mushroom Pie – This is perfect if you like something lighter and leaner for the pie filling. This tasty pie is filled with tender chicken pieces, mushrooms, and a light white sauce.

2. Beef and Cheese Pie – If you like something cheesy, try the beef and cheese pie. The melted cheese will add extra flavor that you'll love so much.

3. Spicy Curry Meat Pie – This spicy curry meat pie have more bold and rich filling compare to the classic meat pie recipe. If you love some extra kick on your tongue, this is a must try.

4. Lamb and Rosemary Pie –  If you are tired of beef and chicken, try this lamb and rosemary pie. It's delicious and fragrant, and will surely become your favorite.

5. Vegetable and Minced Meat Pie – When you want to make a healthier version, try this one. By adding extra vegetables like peas, corn, and spinach into the filling, you will make a healthy and comfy dish that anybody will love.