4 Filipino Recipes You Can Easily Make at Home

Pork Adobo is one of the most famous Filipino recipes because it is simple, flavorful, and easy to prepare. This dish is known for its salty and sour taste, made by cooking pork in soy sauce and vinegar. It is a great recipe for beginners who want to try Filipino cooking.

Ingredients

- 500 g pork belly, cut into pieces

- 1/2 cup soy sauce

- 1/3 cup vinegar

- 4 cloves garlic, crushed

- 1 onion, sliced

- 2 bay leaves

- 1 teaspoon black peppercorns

- 1 cup water

- Salt to taste

- Cooking oil

Instructions

1. Heat a little oil in a pot and slowly cook the garlic and onion until fragrant and lightly golden to build a deeper flavor.

2. Add the pork belly and cook it for several minutes until the edges turn brown and release some natural oils.

3. Pour in the soy sauce and vinegar without stirring. Let the mixture boil so the sharp vinegar taste can mellow.

4. Add water, bay leaves, and peppercorns, then gently mix everything.

5. Lower the heat and simmer for 40–50 minutes, allowing the pork to become tender and the sauce to thicken.

6. Taste the sauce, then add salt if needed.

7. Serve hot with steamed rice for a complete and satisfying meal.

Sinigang is another favorite among Filipino recipes. This soup is known for its sour taste, usually from tamarind. It is warm, comforting, and perfect for a relaxing meal. Many families enjoy Sinigang because it is healthy and full of fresh vegetables.

Ingredients

- 500 g pork ribs or beef

- 1 tomato, sliced

- 1 onion, sliced

- 1 packet tamarind soup mix

- 6 cups water

- 1 cup radish, sliced

- 1 cup string beans

- 1 cup kangkong or spinach

- 1 eggplant, sliced

- Salt and fish sauce to taste

Instructions

1. In a pot, bring water to a boil and add the pork or beef. Let it cook slowly until the meat becomes soft and releases its flavor into the broth.

2. Add onion and tomato to the pot. These ingredients help add sweetness and depth to the sour soup.

3. Pour in the tamarind soup mix and stir well to make sure it dissolves evenly.

4. Add radish, eggplant, and string beans. Let them cook until they are tender but not too soft.

5. Add kangkong or spinach last because they cook quickly and keep their fresh green color.

6. Season with salt or fish sauce, adjusting the taste to your liking.

7. Serve hot and enjoy the warm, sour flavor of this classic Filipino dish.

Pancit Canton is a classic noodle dish often included in Filipino recipes. It is colorful, tasty, and commonly served during celebrations. Many people enjoy this recipe because it uses simple ingredients and cooks quickly.

Ingredients

- 250 g pancit canton noodles

- 1 cup chicken breast, sliced

- 1 cup cabbage, chopped

- 1 carrot, sliced

- 1 bell pepper, sliced

- 3 cloves garlic, minced

- 1 onion, sliced

- 3 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 cup chicken broth

- Cooking oil

Instructions

1. Heat a bit of oil in a large pan and gently cook the garlic and onion until soft and aromatic.

2. Add the sliced chicken and cook until the pieces turn white and start to brown slightly.

3. Add carrots, cabbage, and bell pepper. Stir well so the vegetables coat evenly in the oil and soften.

4. Pour in the soy sauce, oyster sauce, and chicken broth, mixing them so the flavors blend smoothly.

5. Add the pancit canton noodles and gently toss them until they start absorbing the liquid.

6. Continue cooking until the noodles are soft and the sauce is fully absorbed.

7. Serve warm and enjoy this colorful noodle dish.

Lumpia is one of the most famous finger foods in Filipino recipes. It is a crispy spring roll filled with meat and vegetables. Many people love Lumpia because it is easy to eat, full of flavor, and perfect for sharing.

Ingredients

- 300 g ground pork or chicken

- 1 cup carrots, grated

- 1 cup cabbage, chopped

- 1 onion, minced

- 3 cloves garlic, minced

- Lumpia wrappers

- Salt and pepper to taste

- Cooking oil

Instructions

1. In a pan, heat a little oil and sauté the garlic and onion until they become soft and fragrant.

2. Add the ground meat and cook it slowly, breaking it apart so it cooks evenly and loses its pink color.

3. Add the carrots and cabbage, stirring the mixture until the vegetables soften and blend with the meat.

4. Season with salt and pepper, adjusting the taste based on your preference.

5. Let the filling cool slightly so it is easier to wrap.

6. Place a spoonful of filling on each Lumpia wrapper, fold the sides inward, and roll tightly to keep the filling inside. Seal the edge with a little water.

7. Fry the Lumpia in hot oil until the rolls are golden and crispy on all sides.

8. Serve with your favorite dipping sauce for a tasty snack or side dish.

Filipino recipes are a wonderful way to enjoy simple and comforting meals at home. With these dishes, you can explore new flavors and bring variations to your table.