Mexican Pizza Recipe Every Pizza Lovers Should Try

If you love pizza but want to try something different and unique, you can follow this Mexican pizza recipe. Since it uses a flour tortilla as its base, it is easier to make at home.

Ingredients

- 2 large flour tortillas

- 200 grams ground beef or ground chicken

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 cup cooked black beans or refried beans

- 1/2 cup tomato sauce

- 1 teaspoon chili powder

- 1/2 teaspoon ground cumin

- 1/2 teaspoon paprika

- Salt to taste

- 1 cup shredded mozzarella or cheddar cheese

- 1/4 cup sliced olives (optional)

- 1/4 cup sliced jalapeños (optional)

- Cooking oil

Instructions

1. Preheat your oven to 200°C (390°F) so it is fully hot before baking. Lightly grease a baking tray to stop the tortillas from sticking.

2. Heat a pan over medium heat and add a small amount of oil. Cook the chopped onion slowly until it becomes soft and slightly golden.

3. Add the garlic to the pan and stir for about 30 seconds, just until you smell its aroma. Be careful not to burn it.

4. Add the ground meat and cook it thoroughly, breaking it apart with a spoon so it browns evenly on all sides.

5. Stir in the tomato sauce, beans, chili powder, cumin, paprika, and salt. Let the mixture simmer for about 5 minutes until it becomes thick and well combined.

6. Place the flour tortillas flat on the prepared baking tray, making sure they do not overlap.

7. Spread the warm meat mixture evenly over each tortilla, covering the surface but keeping the edges clear.

8. Sprinkle cheese over the top and add olives or jalapeños if you like extra flavor or heat.

9. Bake for 10–12 minutes, until the cheese is fully melted and the tortilla edges turn lightly crispy.

10. Remove the pizza from the oven and let it rest for a short time before slicing and serving.

Making a great Mexican pizza recipe is not only about ingredients but also about technique. These practical tips focus on timing, heat, and layering so your pizza cooks evenly and stays crispy.

1. Bake the Base First: Pre-baking the tortilla base for a few minutes helps remove extra moisture. This step creates a firmer surface that holds toppings better and prevents a soft, soggy texture.

2. Thicken the Meat Sauce: Let the meat mixture simmer until most liquid reduces. A thicker sauce stays in place during baking and allows the base to crisp properly without soaking up too much moisture.

3. Control the Heat Level: Bake Mexican pizza at a fairly high oven temperature. Strong heat helps melt cheese quickly and crisps the edges before the toppings dry out or overcook.

4. Layer Toppings Carefully: Add toppings in a balanced order, starting with sauce and ending with cheese. This structure helps heat spread evenly and keeps lighter toppings from burning too fast.

5. Rest Before Cutting: Allow the pizza to rest briefly after baking. This short pause helps the cheese settle, making slices cleaner and easier to lift without losing toppings.

It's common to end up with leftovers when making the Mexican pizza recipe. But don't worry. As long as you know how to store Mexican pizza correctly, you can enjoy the same great taste later without wasting food.

For short-term storage, place the leftover pizza in an airtight container and keep it in the refrigerator. It will stay fresh for 3-4 days. Make sure the pizza has cooled completely before you put it in the container. If you want to keep it longer, you can freeze it. Wrap each piece in plastic wrap, then put them in a freezer bag. Frozen pizza will last for up to 2 months. Write the date on the bag so you remember when you made it.

When you're ready to eat the leftovers, reheating them correctly makes all the difference. The oven is the best way to reheat because it keeps the tortillas crispy. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and heat for 8-10 minutes. If you're in a hurry, you can use a microwave, but the tortillas won't be as crispy. Heat for 1-2 minutes on medium power. For frozen pizza, let it thaw in the refrigerator overnight before reheating for the best results.