5 Chinese Breakfast Foods You Must Try

Congee is a rice porridge that is a staple of Chinese breakfast. It's often served with various toppings like preserved vegetables, century eggs, tofu, and pickled radishes. Congee is a comforting and soothing breakfast choice.

Youtiao, also known as Chinese fried dough or doughnuts, are deep-fried strips of dough. They are crispy on the outside and soft on the inside, making them perfect for dipping into soy milk or congee.

Baozi are steamed buns filled with various ingredients such as pork, beef, vegetables, or sweet fillings like red bean paste. They come in different shapes and sizes and are a filling breakfast option.

Jianbing is a popular street food breakfast in China. It's a savory crepe made from a batter of wheat and mung bean flour, filled with ingredients like eggs, scallions, pickles, and a spicy sauce. It's folded up and easy to eat on the go.

Doujiang is a sweet or savory soy milk often served alongside youtiao. Sweet versions are sweetened with sugar or syrup, while savory versions can be plain or lightly salted. It's a healthy and nutritious beverage option for breakfast.