4 Grilled Shrimp Recipes for Seafood Lovers

Liputan6.com, Jakarta - Are you looking for some tasty grilled shrimp recipes? Shrimp is one of the most popular seafood choices in many countries. It cooks fast, tastes great, and works well with many flavors. Because of this, grilled shrimp recipes are loved by home cooks and food lovers who want a simple but delicious meal.

There are many ways to cook shrimp, such as frying, boiling, or baking. However, grilling is one of the best methods. Grilling gives shrimp a light smoky taste and keeps the texture firm and juicy. With the right seasoning, grilled shrimp recipes can be fresh, rich, sweet, or spicy, depending on what you like.

In this article, we will share four tasty grilled shrimp recipes that you can try at home. Let's check them out and find the one that suits your taste.

There are many tasty grilled shrimp recipes, but the garlic butter grilled shrimp is a classic favorite. The rich butter and strong garlic create a perfect combination.

Ingredients:

- 1 pound of large shrimp, peeled and deveined

- 4 tablespoons of butter, melted

- 4 cloves of garlic, minced

- 1 tablespoon of lemon juice

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- Fresh parsley for garnish

Instructions:

1. Take a large mixing bowl and pour in the melted butter. Add the minced garlic, lemon juice, salt, and pepper. Stir everything together with a spoon until well combined.

2. Add the shrimp to the bowl. Use your hands or a spoon to toss the shrimp in the mixture. Make sure every piece of shrimp is covered with the garlic butter.

3. Cover the bowl with plastic wrap or a lid. Let the shrimp sit at room temperature for 10 minutes.

4. Turn on your grill and set it to medium-high heat. Wait for the grill to get hot before you start cooking.

5. If using skewers, thread 4-5 shrimp onto each skewer. You can also place the shrimp directly in a grill basket.

6. Put the shrimp on the hot grill. Cook without moving them for 2-3 minutes. Flip the shrimp over and cook for another 2-3 minutes on the other side.

7. Watch the shrimp closely. They are done when they turn bright pink and are no longer see-through in the center.

8. Take the shrimp off the grill carefully. Put them on a serving plate and sprinkle fresh chopped parsley on top.

Serve this garlic butter grilled shrimp with rice or bread. The butter sauce is delicious when you dip bread into it.

Lemon herb grilled shrimp is light and fresh. The bright lemon flavor works perfectly with aromatic herbs. This recipe is great for summer meals and outdoor gatherings.

Ingredients:

- 1 pound of large shrimp, peeled and deveined

- 3 tablespoons of olive oil

- Juice of 2 lemons

- 2 teaspoons of dried oregano

- 1 teaspoon of dried thyme

- 1 teaspoon of dried basil

- 3 cloves of garlic, minced

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

Instructions:

1. Get a medium-sized bowl. Add the olive oil, lemon juice, oregano, thyme, and basil. Add the minced garlic and stir everything together with a whisk or fork.

2. Sprinkle the salt and pepper into the mixture. Mix well until all ingredients are combined.

3. Add all the shrimp to the bowl. Toss them gently until the marinade covers each piece completely.

4. Cover the bowl with plastic wrap. Put it in the refrigerator and let the shrimp marinate for 20 minutes.

5. While the shrimp is marinating, turn on your grill and let it heat up to medium temperature.

6. Take the shrimp out of the refrigerator. Thread them onto metal or wooden skewers, or arrange them in a grill basket.

7. Place the shrimp on the grill grates. Cook for 2-3 minutes without moving them. Turn them over using tongs and cook for another 2-3 minutes until pink.

8. Transfer the cooked shrimp to a clean plate. Serve right away while they are still hot.

This lemon herb grilled shrimp pairs well with salad or grilled vegetables. The herbs give it a wonderful aroma that everyone will enjoy.

Honey grilled shrimp offers a sweet and savory taste. The honey creates a beautiful glaze on the shrimp. This recipe is different from traditional savory grilled shrimp recipes.

Ingredients:

- 1 pound of large shrimp, peeled and deveined

- 3 tablespoons of honey

- 2 tablespoons of soy sauce

- 2 tablespoons of olive oil

- 1 tablespoon of lime juice

- 2 cloves of garlic, minced

- 1/2 teaspoon of ground ginger

- 1/4 teaspoon of red pepper flakes

Instructions:

1. Pour the honey, soy sauce, olive oil, and lime juice into a mixing bowl. Use a spoon to stir them together.

2. Add the minced garlic, ground ginger, and red pepper flakes to the bowl. Mix everything until you have a smooth marinade.

3. Check that all ingredients are well combined. The honey should be completely mixed with the liquids.

4. Put the shrimp in the bowl with the marinade. Toss them gently so each piece gets coated.

5. Cover the bowl and set it aside at room temperature for 15 minutes.

6. Turn your grill on and set it to medium-high heat. Make sure the grill is hot before cooking.

7. Thread the shrimp onto skewers, leaving a small space between each piece. You can also use a grill basket if you prefer.

8. Put the shrimp on the grill. Cook for 2-3 minutes on the first side.

9. While the shrimp cooks, use a brush to add more marinade on top. Flip them over and brush the other side as well.

10. When the shrimp are pink and have a shiny glaze, take them off the grill. Be careful not to overcook them.

The honey creates a sticky, sweet coating that tastes amazing. Serve this honey grilled shrimp with steamed vegetables and rice.

This recipe is one of the best grilled shrimp recipes if you love spicy food. This recipe uses Cajun seasoning to give the shrimp a strong kick.

Ingredients:

- 1 pound of large shrimp, peeled and deveined

- 3 tablespoons of olive oil

- 2 tablespoons of Cajun seasoning

- 1 teaspoon of paprika

- 1/2 teaspoon of garlic powder

- 1/2 teaspoon of onion powder

- 1/4 teaspoon of cayenne pepper (optional, for extra heat)

- 1 tablespoon of lemon juice

- Salt to taste

Instructions:

1. Take a large bowl and pour in the olive oil and lemon juice. Mix them together with a spoon.

2. Add the Cajun seasoning, paprika, garlic powder, and onion powder to the bowl. Stir all the spices into the oil mixture.

3. If you want your shrimp very spicy, sprinkle in the cayenne pepper now.

4. Use a spoon or whisk to mix everything together. Make sure the spices are not clumping.

5. Drop all the shrimp into the bowl. Toss them around until the spice mixture covers every piece evenly.

6. Let the shrimp sit in the bowl for 10 minutes at room temperature.

7. Turn your grill to high heat and wait for it to get very hot.

8. Put the shrimp on skewers by sliding them through the center. You can also arrange them in a single layer in a grill basket.

9. Place the shrimp on the hot grill. Cook for 2 minutes without touching them. Flip them over quickly and cook for 2 more minutes.

10. Look for dark, slightly charred edges on the shrimp. When you see this, they are ready to eat.

This Cajun grilled shrimp is perfect with corn on the cob and coleslaw.