Easy Marshmallow Recipe, Make Your Own at Home

Liputan6.com, Jakarta - Are you looking for an easy marshmallow recipe to make this gooey treat at home? Marshmallow is one of the most popular sweet treats in the world. People of all ages enjoy its soft texture and light sweetness. You can find marshmallow in hot drinks, desserts, snacks, and party foods. 

Many people choose to buy marshmallow at the store because it is easy and fast. Store-bought products are everywhere and come in many shapes and flavors. However, a homemade marshmallow recipe lets you control the ingredients and the texture. You can make it softer, fresher, and less sweet if you want. Making marshmallow at home can also be a fun activity to do with family or friends.

In this article, we will share our easy homemade marshmallow recipe along with some tips to help you get the best results. We will also learn how to store the marshmallow correctly and some tasty ideas to eat it. We gathered the information from various sources, Wednesday (7/1/2026). Let's start cooking.

If you want to make your own marshmallow at home, you can follow this easy homemade marshmallow recipe. 

Ingredients:

- 3 tablespoons unflavored gelatin powder

- 1 cup cold water, divided

- 2 cups white sugar

- 1 cup light corn syrup

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

- Powdered sugar and cornstarch, for dusting

Equipment Needed:

- Stand mixer or hand mixer

- Medium saucepan

- Candy thermometer

- Baking pan

- Parchment paper

Instructions:

1. Prepare the gelatin mixture by adding the gelatin powder to half a cup of cold water in a mixing bowl. Let it sit for about 10 minutes. 

2. In a medium saucepan, combine the sugar, corn syrup, salt, and the remaining half cup of water. Place the pan on medium heat and stir until the sugar dissolves completely. Once it starts to boil, stop stirring and attach a candy thermometer to the side of the pan.

3. Allow the sugar mixture to cook until it reaches about 240°F (115°C).  Reaching the right temperature helps the marshmallow set properly later. Remove the pan from the heat as soon as the temperature is reached.

4. Turn on the mixer at low speed and slowly pour the hot sugar syrup into the gelatin mixture. Pour carefully and steadily to avoid splashing. Once all the syrup is added, increase the mixer speed to high.

5. Continue mixing for 10 to 12 minutes. The mixture will grow in volume, become white, and turn thick and glossy. It should feel warm, not hot, by the end of mixing. Add the vanilla extract during the last minute and mix until fully combined.

6. Line a baking pan with parchment paper and lightly dust it with a mix of powdered sugar and cornstarch. Pour the marshmallow mixture into the pan and spread it evenly using a spatula. Dust the top with more powdered sugar mixture.

7. Let the marshmallow rest at room temperature for at least 6 hours, or overnight if possible. Once set, cut it into squares and coat each piece lightly with powdered sugar to prevent sticking.

Using the right marshmallow recipe is important, but small details can make a big difference. The tips below focus on practical actions that improve texture, stability, and final results when making marshmallow at home.

- Gelatin Bloom Time: Letting the gelatin sit long enough allows it to fully absorb water and swell properly, which helps create marshmallows that feel soft, smooth, and airy instead of dense or rubbery.

- Sugar Syrup Temperature Control: Removing the syrup at the correct temperature keeps the sugar structure stable, helping the marshmallow set well without becoming overly sticky, grainy, or too firm after cooling.

- Mixing Duration: Mixing until the bowl feels warm ensures enough air is trapped inside the mixture, giving the marshmallow a light texture while also helping it hold its shape once set.

- Pan Preparation: Using parchment paper and generous dusting prevents sticking, protects the soft surface, and makes it easier to lift, cut, and shape the marshmallow without damage.

- Room Temperature Setting: Allowing the marshmallow to set in a dry, stable environment helps moisture escape slowly, which improves texture and prevents sweating or uneven firmness.

- Cutting Technique: Lightly oiling the knife or scissors reduces drag, creates cleaner edges, and keeps the marshmallow pieces looking neat and uniform when served.

After finishing your marshmallow recipe, it is important to think about storage. Homemade marshmallow does not contain strong preservatives, so proper handling helps keep it fresh and enjoyable.

The best way to store homemade marshmallow is in an airtight container at room temperature. Place a layer of parchment paper between layers if you stack them. This prevents sticking and keeps the shape intact. Avoid storing marshmallow in the refrigerator, as moisture can make it wet and sticky.

When stored properly, homemade marshmallow can last up to two weeks. Keep it away from direct sunlight, heat, and humidity. If the surface feels sticky over time, you can lightly dust it again with powdered sugar before serving.

Once you master a marshmallow recipe, the next step is enjoying it in different ways. Marshmallow is very flexible and works well with many foods and drinks. Below are several ideas that show how creative you can be with this soft treat.

- Hot Chocolate Topping

- Roasted Over a Fire

- Sandwich with Chocolate and Crackers

- Mixed into Rice Cereal Bars

- Melted into Hot Coffee

- Added to Fruit Skewers

- Dipped in Dark Chocolate

- Used as Cake Filling

- Served with Peanut Butter

- Topped on Sweet Potatoes

- Mixed into Popcorn Snacks