12 Tasty French Pastries You Should Try

Liputan6.com, Jakarta - French cuisine is one of the most famous ones in the world, and they are known for their pastries. These delightful treats are not just desserts; they are a part of French culture and history. From flaky croissants to colorful macarons, French pastries offer a variety of flavors and textures that can please anyone's taste buds.

In this list, we have picked the twelve most famous French pastries you should try. They will surely satisfy your sweet tooth. Let's check them out!

The croissant is a famous French pastry, loved for its flaky, buttery layers. Perfect for breakfast, it’s made by folding dough and butter to create its unique texture. Enjoy it plain or with jam for a delicious, classic French start to your day.

Macarons are colorful cookies made from almond flour, egg whites, and sugar. They have a smooth shell and are filled with cream or ganache. Macarons come in many flavors, such as chocolate, and pistachio. They are not only tasty but also beautiful to look at.

Pain au chocolat is a flaky pastry similar to a croissant, but with rich chocolate inside. Made from buttery dough with two pieces of dark chocolate in the center, it’s perfect for chocolate lovers and makes a delicious snack anytime.

An éclair is a long pastry made from pâte à choux, which is filled with pastry cream and topped with chocolate icing. The light and airy texture of the éclair makes it a favorite among many people. Each bite offers a wonderful mix of creaminess and sweetness.

Chouquettes are small, sweet pastries made from pâte à choux and sprinkled with sugar. They are light and fluffy, making them an excellent treat for any occasion. You can enjoy them as a snack or dessert.

Madeleines are small sponge cakes that have a unique shell shape. They are often flavored with lemon or vanilla and have a soft texture. These cakes are perfect for tea time or as a light dessert after dinner.

Mille feuille, also known as Napoleon, consists of layers of puff pastry filled with pastry cream and topped with icing. The name means "a thousand leaves," referring to its many layers. This dessert is rich and satisfying, making it a classic choice in French patisseries.

Profiteroles are small cream puffs filled with whipped cream or pastry cream and often topped with chocolate sauce. They are delightful bites that combine crispy pastry with creamy filling, making them irresistible.

Kouign-amann is a Breton pastry that combines layers of dough, butter, and sugar to create a sweet, caramelized treat. It has a crunchy outer layer and a soft inside, making it both unique and delicious.

Brioche is a sweet bread that is soft and fluffy. It is often enjoyed for breakfast or used in desserts like bread pudding. Its rich flavor comes from the butter and eggs used in the dough.

Beignets are deep-fried pastries that are light and airy inside with a crispy outside. They are often dusted with powdered sugar and can be filled with fruit or cream. Beignets make for a delightful snack or dessert.

Paris-Brest is a ring-shaped pastry made from pâte à choux filled with praline-flavored cream. It was created to celebrate a bicycle race between Paris and Brest, France. This pastry is both delicious and has an interesting story behind it.