5 Vegan Friendly Traditional European Dishes

Liputan6.com, Jakarta - Looking for the vegan friendly traditional European dishes? European dishes are some of the best in the world. From the tasty Italian dishes to the flavorful Spanish cuisine, they can always make our taste buds dance with joy.

Many people might think that traditional European foods are not vegan-friendly. After all, European foods are known for heavy use of various meat and dairy products, such as milk and cheese.

That stereotype isn't really that precise. There are some delicious traditional European foods that vegans can still enjoy.

Here are some vegan-friendly traditional European dishes you should try. Let's check them out!

You might be surprised that the famous pizza marinara is vegan-friendly. The pizza dough doesn't contain any egg, while the topping is only made of tomato sauce, garlic, olive oil, and oregano. It makes pizza marinara is perfectly safe for vegans.

The spaghetti aglio e olio is another classic Italian dish that is safe for vegans. It's made by sauteing spaghetti with extra virgin olive oil and garlic and garnished with chopped parsley. Sometimes, they add red pepper flakes for an extra boost of flavor. Since most dried pasta, such as spaghetti, is only made of flour and water, it's perfectly safe for you, vegans.

Ratatouille is a classic dish from Southern France. It's a stew made from various summer vegetables, such as eggplant, summer squash, potatoes, bell peppers, zucchini, and onions. This colorful dish will make your summer special.Ratatouille is a classic dish from Southern France. It's a stew made from various summer vegetables, such as eggplant, summer squash, potatoes, bell peppers, zucchini, and onions. This colorful dish will make your summer special.

It seems that Italian food is perfect for vegans because it has many vegan-friendly dishes, and bruschetta al pomodoro is one of them. Bruschetta al pomodoro is a classic appetizer from Italy. It consists of grilled bread that is rubbed with garlic. It's topped with tomato, olive oil, and salt.

Gazpacho is a cold soup from Spain. It's made from blended tomatoes, peppers, cucumbers, onions, and garlic. It's a refreshing and flavorful dish, usually served in the hot summer months.