Apple Muffin Recipe: 4 Variations You'll Love

Liputan6.com, Jakarta - Muffins are one of the most loved foods for breakfast and snacks. They are light, a little sweet, and filling at the same time. Many people like them because they are easy to eat at home or on the go. But if you are tired of plain muffins or the same chocolate flavor every time, it is a good idea to try a fresh apple muffin recipe. It brings something new to your table without extra work.

An apple muffin recipe uses real fruit to add natural sweetness and moisture to the batter. This means you often need less sugar, and the muffins still taste great. Apples also make the muffins soft inside, so they do not dry out quickly. You can use any apple you like, whether sweet, sour, or somewhere in the middle. The result is always a muffin that tastes fresh and feels satisfying.

If you want to try something new, don't worry. In this article, we will share four tasty apple muffin recipe variations that you'll love. We gathered those recipes from various sources, Monday (30/3/2026). Try all four recipes and find your favorite. Happy baking!

This apple muffin recipe is the classic version that everyone love. The combination of apple and cinnamon creates a refreshing and warm taste in your mouth.

Ingredients

- 2 cups all-purpose flour

- 2 tsp baking powder

- 1 tsp ground cinnamon

- 1/2 tsp salt

- 3/4 cup white sugar

- 2 large eggs

- 1/2 cup milk

- 1/3 cup vegetable oil

- 1 tsp vanilla extract

- 1 1/2 cups peeled and diced apple

- 1 tbsp brown sugar (for topping)

- 1/4 tsp cinnamon (for topping)

Instructions

1. Preheat your oven to 200°C (390°F). Place paper liners in a 12-cup muffin pan.

2. In a large bowl, mix the flour, baking powder, cinnamon, and salt together.

3. In a separate bowl, whisk the eggs, sugar, milk, oil, and vanilla until smooth.

4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined and do not overmix.

5. Fold in the diced apple pieces with a spatula.

6. Spoon the batter evenly into the muffin cups, filling each about 3/4 full.

7. Mix the brown sugar and extra cinnamon, then sprinkle over each muffin.

8. Bake for 18 to 20 minutes, until a toothpick inserted in the center comes out clean.

9. Let the muffins cool in the pan for 5 minutes, then move to a wire rack.

Tip: Use a tart apple like Granny Smith for the best flavor contrast with the sweet cinnamon topping. Do not stir the batter too much. A few lumps are perfectly fine and keep the muffins tender.

If you are looking for a healthier option, this apple muffin recipe with oats is a great choice. It is lower in refined sugar, packed with fiber, and keeps you full for longer.

Ingredients

- 1 cup rolled oats

- 1 cup whole wheat flour

- 1 1/2 tsp baking powder

- 1/2 tsp baking soda

- 1 tsp cinnamon

- 1/4 tsp nutmeg

- 1/4 tsp salt

- 2 eggs

- 1/3 cup honey or maple syrup

- 1/2 cup plain yogurt

- 1/4 cup olive or coconut oil

- 1 1/2 cups grated apple (about 2 apples)

Instructions

1. Heat oven to 190°C (375°F). Line a muffin pan with paper cups or grease it lightly.

2. Combine the oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

3. In another bowl, whisk together the eggs, honey, yogurt, and oil until well blended.

4. Grate the apples using a box grater. Squeeze out a little extra liquid with your hands.

5. Add the grated apple to the wet mixture and stir to combine.

6. Add the wet ingredients to the dry ingredients. Stir until no dry flour is visible.

7. Fill each muffin cup about 3/4 full. Scatter a few extra oats on top if you like.

8. Bake for 20 to 22 minutes, or until the tops are firm and lightly golden.

9. Cool for 10 minutes before serving. These muffins taste great the next day too.

Tip: Grating the apple instead of dicing it makes the muffins extra moist. You can swap the honey for mashed banana to add natural sweetness and reduce the sugar even more.

Sweet apple meets rich chocolate in this crowd-pleasing apple muffin recipe. It is a fun option for kids and adults alike, and the melted chocolate inside makes every bite feel like a small treat.

Ingredients

- 1 3/4 cups all-purpose flour

- 1 1/2 tsp baking powder

- 1/2 tsp baking soda

- 1/4 tsp salt

- 1/2 tsp cinnamon

- 2/3 cup brown sugar

- 2 eggs

- 1/2 cup sour cream

- 1/3 cup butter, melted

- 1 tsp vanilla extract

- 1 cup peeled and diced sweet apple

- 3/4 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 200°C (390°F). Grease or line a 12-cup muffin pan.

2. Whisk together flour, baking powder, baking soda, salt, and cinnamon in a large bowl.

3. In a second bowl, mix the brown sugar, eggs, sour cream, melted butter, and vanilla until smooth.

4. Combine the wet and dry mixtures by folding gently. Stop when the batter just comes together.

5. Add the diced apple and 1/2 cup of the chocolate chips. Stir briefly to mix them in.

6. Divide the batter between the muffin cups. Press the remaining chocolate chips on top of each muffin.

7. Bake for 18 to 20 minutes, until the tops are set and springy when lightly pressed.

8. Allow to cool in the pan for 5 minutes before transferring to a rack.

Tip: Use a sweet apple like Fuji or Gala to balance the slight bitterness of the chocolate chips. Sour cream makes the muffins extra soft. You can replace it with full-fat Greek yogurt if preferred.

This plant-based apple muffin recipe has no eggs or dairy, but it is still moist, fluffy, and full of flavor. It is a great option for people who avoid animal products without giving up a good bake.

Ingredients

- 2 cups all-purpose flour

- 2 tsp baking powder

- 1/2 tsp baking soda

- 1 tsp cinnamon

- 1/4 tsp salt

- 3/4 cup coconut sugar or brown sugar

- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)

- 3/4 cup oat milk or almond milk

- 1/3 cup melted coconut oil

- 1 tsp apple cider vinegar

- 1 tsp vanilla extract

- 1 1/2 cups peeled and diced apple

Instructions

1. Make the flax egg first: mix 1 tbsp ground flaxseed with 3 tbsp water in a small bowl. Let it sit for 5 minutes until it becomes gel-like.

2. Preheat oven to 190°C (375°F). Line a muffin pan with paper cups.

3. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, and sugar.

4. In a jug, combine the flax egg, oat milk, coconut oil, apple cider vinegar, and vanilla. Mix well.

5. Pour the wet ingredients into the dry and fold gently until a thick batter forms.

6. Add the diced apple and stir once or twice to distribute it evenly through the batter.

7. Fill the muffin cups about 3/4 full. Sprinkle a pinch of sugar or cinnamon on top if desired.

8. Bake for 20 to 22 minutes, until the tops are golden and a skewer comes out clean.

9. Cool for 10 minutes in the pan, then enjoy warm or store in an airtight container for up to 3 days.

Tip: The apple cider vinegar reacts with the baking soda to help the muffins rise without eggs, so do not skip it. If you cannot find coconut oil, mild-tasting sunflower oil works just as well.