4 Baked Pork Chop Recipe Ideas: Simple and Tasty

Liputan6.com, Jakarta - Pork chop is a popular cut of meat that comes from the loin of the pig. It is tender, flavorful, and goes well with many side dishes like rice, mashed potatoes, or steamed vegetables. Whether you are cooking for yourself or for your family, a good baked pork chop recipe is a great choice for any day of the week.

There are a few ways to cook pork chops. You can fry them in a pan, grill them over open heat, or bake them in the oven. Among these methods, baking is one of the best. A baked pork chop recipe keeps the meat moist and juicy on the inside while giving it a nice golden color on the outside. It also requires less oil, making it a healthier option compared to frying.

In this article, you can find not only one baked pork chop recipe, but four. All of them are simple, but have different flavors. Check these recipes out and find the one that you like the most!

This easy baked pork chop recipe uses simple pantry ingredients and takes less than 40 minutes from start to finish. The result is a juicy, well-seasoned pork chop that pairs well with almost any side dish.

Ingredients:

- 4 bone-in pork chops (about 1 inch thick)

- 2 tablespoons olive oil

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon paprika

- 1 teaspoon onion powder

- 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or lightly grease a baking dish.

2. Pat the pork chops dry with paper towels. This helps the seasoning stick to the meat.

3. Brush both sides of each pork chop with olive oil.

4. In a small bowl, mix together the salt, black pepper, paprika, onion powder, and garlic powder.

5. Rub the spice mixture evenly on both sides of the pork chops.

6. Place the seasoned pork chops on the prepared baking sheet in a single layer.

7. Bake in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 145°F (63°C).

8. Remove from the oven and let the pork chops rest for 5 minutes before serving. This keeps the juices inside the meat.

Rich, savory, and full of flavor, this garlic butter baked pork chop recipe takes your dinner to the next level. The combination of melted butter, fresh garlic, and herbs creates a delicious sauce that coats each chop beautifully as it bakes.

Ingredients:

- 4 boneless pork chops (about 3/4 inch thick)

- 3 tablespoons unsalted butter, melted

- 4 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

- 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray.

2. Season the pork chops on both sides with salt and black pepper.

3. In a small bowl, mix together the melted butter, minced garlic, dried thyme, and dried rosemary.

4. Place the pork chops in the baking dish in a single layer.

5. Pour the garlic butter mixture evenly over the top of each pork chop.

6. Bake uncovered for 25 to 30 minutes, basting the pork chops with the pan juices halfway through cooking.

7. Check that the internal temperature has reached 145°F (63°C) before removing from the oven.

8. Let the pork chops rest for 5 minutes. Sprinkle with fresh parsley and serve with the pan sauce spooned over the top.

Smoky, sweet, and sticky, this BBQ baked pork chop recipe brings backyard grill flavor right to your oven. The barbecue glaze caramelizes as it bakes, giving each chop a rich, saucy coating that is hard to resist.

Ingredients:

- 4 bone-in pork chops (about 1 inch thick)

- 1 cup BBQ sauce (store-bought or homemade)

- 1 tablespoon brown sugar

- 1 tablespoon apple cider vinegar

- 1 teaspoon smoked paprika

- 1/2 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with foil.

2. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.

3. Pat the pork chops dry with paper towels and season lightly with salt and pepper on both sides.

4. Place the pork chops in the baking dish in a single layer.

5. Spread a generous amount of the BBQ sauce mixture on top of each pork chop.

6. Bake for 20 minutes, then remove the dish from the oven.

7. Flip the pork chops over and coat the other side with the remaining BBQ sauce.

8. Return to the oven and bake for another 10 to 15 minutes, or until the internal temperature reaches 145°F (63°C) and the sauce looks glossy and slightly caramelized.

9. Let the pork chops rest for 5 minutes before serving.

If you love bold heat and deep flavor, this spicy Cajun baked pork chop recipe is exactly what you need. The Cajun spice blend gives the meat a satisfying kick, while baking keeps it tender and juicy on the inside.

Ingredients:

- 4 boneless pork chops (about 1 inch thick)

- 2 tablespoons olive oil

- 1 teaspoon cayenne pepper

- 1 teaspoon smoked paprika

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- 1/2 teaspoon onion powder

- 1/2 teaspoon garlic powder

- 1/2 teaspoon black pepper

- 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly oil a baking sheet or baking dish.

2. In a small bowl, combine the cayenne pepper, smoked paprika, dried oregano, dried thyme, onion powder, garlic powder, black pepper, and salt. Mix well to create the Cajun spice blend.

3. Pat the pork chops dry with paper towels to remove excess moisture.

4. Brush both sides of each pork chop with olive oil.

5. Coat each pork chop generously with the Cajun spice blend, pressing the seasoning into the surface.

6. Place the pork chops on the prepared baking sheet in a single layer without overlapping.

7. Bake for 22 to 28 minutes, depending on the thickness, or until the internal temperature reaches 145°F (63°C).

8. Remove from the oven and allow the pork chops to rest for 5 minutes before serving. Serve with a cooling side dish like coleslaw or rice to balance the heat.