6 Tomato Recipes That are Easy to Try at Home

Liputan6.com, Jakarta - Summer brings fresh, ripe tomatoes that are perfect for cooking. Many people love tomato recipes because they are easy to make and taste amazing. Whether you grow tomatoes in your garden or buy them from the store, these red fruits can make any meal special.

Tomatoes are healthy and full of vitamins. They contain vitamin C and other nutrients that are good for your body. Fresh tomatoes have a sweet and slightly sour taste that works well in many different tomato recipes. You can use them in hot dishes or cold salads.

In this article, we will share six tasty and easy tomato recipes that you can make at home. From simple tomato soup to the classic margherita pizza, these recipes will turn the healthy tomato into healthy dishes. We gathered these recipes from various sources, Monday (23/5/2026).

This classic tomato sauce is perfect for pasta, pizza, or any dish that needs a rich, flavorful base. Making your own sauce at home is much better than buying it from the store.

Ingredients:

- 2 pounds fresh tomatoes

- 3 tablespoons olive oil

- 1 medium onion, chopped

- 3 garlic cloves, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 tablespoon fresh basil, chopped

- 1 teaspoon sugar

Instructions:

1. Bring a large pot of water to boil. Cut a small X on the bottom of each tomato. Put tomatoes in boiling water for 2 minutes.

2. Remove tomatoes and put them in cold water immediately. The skin will come off easily. Remove all skin and chop tomatoes into small pieces.

3. Heat olive oil in a large pan over medium heat. Add chopped onion and cook for 5 minutes until soft.

4. Add minced garlic and cook for 1 more minute. Be careful not to burn the garlic.

5. Add chopped tomatoes, salt, pepper, and sugar to the pan. Mix everything together well.

6. Let the sauce cook for 20-25 minutes. Stir every few minutes. The sauce should become thick.

7. Add fresh basil in the last 2 minutes of cooking. Taste and add more salt if needed.

This fresh salsa is perfect for chips, tacos, or grilled meat. It takes only 15 minutes to prepare and tastes much better than store-bought versions.

Ingredients:

- 4 large ripe tomatoes, diced

- 1/2 red onion, finely chopped

- 2 jalapeño peppers, seeded and minced

- 1/4 cup fresh cilantro, chopped

- 2 tablespoons lime juice

- 1 teaspoon salt

- 1/2 teaspoon cumin

Instructions:

1. Wash and dice the tomatoes into small, even pieces. Remove excess water by placing diced tomatoes in a strainer for 10 minutes.

2. Finely chop the red onion. If the onion taste is too strong, rinse with cold water and pat dry.

3. Remove seeds from jalapeño peppers and mince them very small. Wash your hands well after handling peppers.

4. Combine diced tomatoes, onion, and jalapeños in a large bowl.

5. Add chopped cilantro, lime juice, salt, and cumin. Mix all ingredients together gently.

6. Let the salsa sit for 30 minutes before serving. This allows all flavors to blend together perfectly.

This comforting soup is perfect for cold days and uses simple ingredients that you probably have at home. The combination of tomatoes and basil creates a classic flavor.

Ingredients:

- 3 pounds fresh tomatoes

- 2 tablespoons butter

- 1 medium onion, chopped

- 2 cups chicken or vegetable broth

- 1/4 cup heavy cream

- 10 fresh basil leaves

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Instructions:

1. Bring a large pot of water to boil. Cut a small X on the bottom of each tomato. Put tomatoes in boiling water for 2 minutes, then remove and place in cold water immediately. The skin will come off easily. Remove all skin and chop tomatoes roughly.

2. Melt butter in a large pot over medium heat. Add chopped onion and cook until soft and translucent.

3. Add chopped tomatoes to the pot. Cook for 10 minutes, stirring occasionally, until tomatoes break down.

4. Pour in broth and bring mixture to a boil. Reduce heat and simmer for 20 minutes.

5. Use a blender to make the soup smooth. You can also use an immersion blender directly in the pot.

6. Return soup to pot if using regular blender. Add cream, salt, and pepper. Heat gently for 5 minutes.

7. Tear basil leaves by hand and add to soup just before serving. Fresh basil gives the best flavor.

This Italian salad showcases the natural flavor of fresh tomatoes with creamy mozzarella and aromatic basil. It requires no cooking and makes an elegant appetizer or side dish.

Ingredients:

- 4 large ripe tomatoes

- 8 ounces fresh mozzarella cheese

- 1/4 cup fresh basil leaves

- 3 tablespoons extra virgin olive oil

- 2 tablespoons balsamic vinegar

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Slice tomatoes into thick rounds, about 1/2 inch thick. Choose tomatoes that are firm but ripe.

2. Slice mozzarella cheese into rounds that are similar thickness to the tomato slices.

3. Arrange tomato and mozzarella slices on a large plate, alternating between them in an overlapping pattern.

4. Wash and dry basil leaves carefully. Tear larger leaves into smaller pieces by hand.

5. Scatter torn basil leaves over the arranged tomatoes and mozzarella.

6. Drizzle olive oil and balsamic vinegar evenly over the entire salad.

7. Sprinkle with salt and pepper. Let the salad sit for 10 minutes before serving to allow flavors to develop.

This savory pie combines fresh tomatoes with herbs and cheese in a flaky crust. It makes an excellent main dish for lunch or a light dinner.

Ingredients:

- 1 pre-made pie crust

- 5 large tomatoes, sliced thick

- 1 cup mayonnaise

- 1/2 cup grated Parmesan cheese

- 1/2 cup shredded cheddar cheese

- 2 tablespoons fresh herbs (basil, oregano, or thyme)

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C). Press pie crust into a 9-inch pie pan and crimp edges.

2. Slice tomatoes into 1/4-inch thick rounds. Lay slices on paper towels and sprinkle with salt. Let sit for 30 minutes to remove excess water.

3. Pre-bake pie crust for 10 minutes until lightly golden. Remove from oven and let cool slightly.

4. Pat tomato slices dry with paper towels. This step is important to prevent a soggy crust.

5. Mix mayonnaise, Parmesan cheese, cheddar cheese, and fresh herbs in a bowl.

6. Layer half the tomato slices in the pre-baked crust. Sprinkle with pepper.

7. Spread cheese mixture over tomatoes, then add remaining tomato slices on top.

8. Bake for 30 minutes until top is golden brown and bubbly. Cool for 15 minutes before serving.

This classic Italian pizza features fresh tomatoes, mozzarella, and basil. Making pizza at home allows you to control the quality of ingredients and customize toppings to your taste.

Ingredients:

- 1 pizza dough (store-bought or homemade)

- 4 medium ripe tomatoes

- 8 ounces fresh mozzarella, sliced

- 1/4 cup fresh basil leaves

- 3 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

2. Roll out pizza dough on a floured surface to form a 12-inch circle. Transfer to a pizza pan or parchment paper.

3. Make the pizza sauce by crushing the tomatoes by hand in a bowl. Remove any hard pieces. Add half the minced garlic and half the salt. Mix gently and set aside.

4. Mix 2 tablespoons olive oil with remaining minced garlic. Brush this mixture over the entire surface of the pizza dough.

5. Spread the crushed tomato sauce evenly over the dough, leaving a 1-inch border for the crust. Use the back of a spoon to spread it smoothly.

6. Add slices of fresh mozzarella evenly over the tomato sauce. Sprinkle with remaining salt and black pepper.

7. Drizzle the remaining 1 tablespoon of olive oil over the pizza.

8. Bake for 12-15 minutes until crust is golden and cheese is bubbly and slightly browned.

9. Remove from oven and immediately top with fresh basil leaves. The heat will release the basil's aroma perfectly.