Easy Chilaquiles Recipe: 4 Simple Ideas for Mexican-Style Breakfast

Liputan6.com, Jakarta - Have you ever tried chilaquiles? This chilaquiles recipe is a popular Mexican dish that turns simple ingredients into a tasty meal. Chilaquiles are made with crispy tortilla pieces cooked in a flavorful sauce. The dish began as a way to use leftover tortillas, but it has become a beloved part of Mexican cooking.

Chilaquiles is now a favorite breakfast food in many places. This chilaquiles recipe is perfect for mornings because it's quick to make and very filling. You can add eggs, beans, or meat to make it even more hearty. Both Mexican people and food lovers from other countries enjoy starting their day with a plate of chilaquiles.

In this article, we will talk about several chilaquiles recipe ideas for breakfast or brunch. From the classic red and green chilaquiles to the filling loaded chilaquiles and the tasty vegan version, you can choose the one that you like more. We gathered the recipes and tips from various sources, Sunday (21/5/2026).

To make the best chilaquiles at home, follow these simple tips:

1. Use fresh tortillas: Start with good quality corn tortillas. Cut them into triangles and fry them until crispy. You can also use store-bought tortilla chips, but homemade ones taste better.

2. Make your own sauce: The sauce is very important in a chilaquiles recipe. Try to make it from scratch using fresh ingredients. This will give your dish more flavor.

3. Don't let the chips get too soggy: When you add the sauce to the chips, do it quickly and serve right away. This way, the chips will stay a bit crispy.

4. Add toppings: Chilaquiles are great with lots of toppings. Try adding cheese, cream, onions, and cilantro. You can also add eggs, chicken, or beans to make it more filling.

5. Adjust the spice level: If you like spicy food, add more chili to your sauce. If you don't like spicy food, use less chili or choose mild peppers.

6. Serve hot: Chilaquiles taste best when they're hot and fresh. Serve them right after you make them for the best taste.

Ingredients:

- 8 corn tortillas, cut into triangles

- 2 cups of red salsa (store-bought or homemade)

- 1/4 cup vegetable oil

- 1/2 cup queso fresco or feta cheese

- 1/4 cup Mexican crema or sour cream

- 1/4 cup chopped onion

- 2 tablespoons chopped cilantro

Instructions:

1. Heat the oil in a big pan. Fry the tortilla triangles until they're crispy. Take them out and put them on a paper towel to remove extra oil.

2. In the same pan, heat the red salsa until it's hot and bubbly.

3. Add the crispy tortilla chips to the salsa. Mix gently so all the chips are covered with sauce.

4. Cook for about 2 minutes, until the chips are a bit soft but not too soggy.

5. Put the chilaquiles on a plate. Add cheese, cream, onion, and cilantro on top.

6. Serve hot and enjoy your homemade chilaquiles!

Ingredients:

- 8 corn tortillas, cut into triangles

- 2 cups of green salsa (store-bought or homemade)

- 1/4 cup vegetable oil

- 1/2 cup queso fresco or feta cheese

- 1/4 cup Mexican crema or sour cream

- 1/4 cup chopped onion

- 2 tablespoons chopped cilantro

- 2 eggs (optional)

Instructions:

1. Heat the oil in a big pan. Fry the tortilla triangles until they're crispy. Take them out and put them on a paper towel to remove extra oil.

2. In the same pan, heat the green salsa until it's hot and bubbly.

3. Add the crispy tortilla chips to the salsa. Mix gently so all the chips are covered with sauce.

4. Cook for about 2 minutes, until the chips are a bit soft but not too soggy.

5. If you want to add eggs, fry them in a separate pan while the chilaquiles are cooking.

6. Put the green chilaquiles on a plate. If you're using eggs, put them on top of the chilaquiles.

7. Add cheese, cream, onion, and cilantro on top.

8. Serve hot and enjoy your green chilaquiles!

Ingredients:

- 8 corn tortillas, cut into triangles

- 2 cups of red salsa (store-bought or homemade)

- 1/4 cup vegetable oil

- 1/2 cup queso fresco or feta cheese

- 1/4 cup Mexican crema or sour cream

- 1/4 cup chopped onion

- 2 tablespoons chopped cilantro

- 1 cup of cooked and shredded chicken

- 1 cup of cooked black beans

- 1 avocado, sliced

- 4 eggs

Instructions:

1. Heat the oil in a big pan. Fry the tortilla triangles until they're crispy. Take them out and put them on a paper towel to remove extra oil.

2. In the same pan, heat the red salsa until it's hot and bubbly.

3. Add the crispy tortilla chips to the salsa. Mix gently so all the chips are covered with sauce.

4. Cook for about 2 minutes, until the chips are a bit soft but not too soggy.

5. While the chilaquiles are cooking, fry the eggs in a separate pan.

6. Put the chilaquiles on a big plate. Add the shredded chicken and black beans on top.

7. Put the fried eggs on top of everything.

8. Add cheese, cream, onion, cilantro, and avocado slices.

9. Serve hot and enjoy your loaded chilaquiles!

Ingredients:

- 8 corn tortillas, cut into triangles

- 2 cups of red or green salsa (check that it's vegan)

- 1/4 cup vegetable oil

- 1 cup of vegan cheese

- 1/4 cup vegan sour cream

- 1/4 cup chopped onion

- 2 tablespoons chopped cilantro

- 1 cup of cooked black beans

- 1 avocado, sliced

Instructions:

1. Heat the oil in a big pan. Fry the tortilla triangles until they're crispy. Take them out and put them on a paper towel to remove extra oil.

2. In the same pan, heat the salsa (red or green) until it's hot and bubbly.

3. Add the crispy tortilla chips to the salsa. Mix gently so all the chips are covered with sauce.

4. Cook for about 2 minutes, until the chips are a bit soft but not too soggy.

5. Put the chilaquiles on a plate. Add the black beans on top.

6. Add vegan cheese, vegan sour cream, onion, cilantro, and avocado slices.

7. Serve hot and enjoy your vegan chilaquiles!