The Best Blueberry Muffin Recipe You Need to Try at Home

Liputan6.com, Jakarta - Are you looking for the best blueberry muffin recipe? Muffins are one of the most famous breakfast foods around the world. People love them because they are tasty, simple, filling, and easy to make. You can eat muffins at home, at work, or on the go. They are perfect for busy mornings when you need something quick and delicious.

There are many variations of muffins you can try. Some people like chocolate muffins, while others prefer banana or apple muffins. However, blueberry muffins are one of the most famous ones. The sweet berries inside the soft cake make every bite special. When you use the best blueberry muffin recipe, you will get perfect muffins every time.

In this article, we will share our version of the best blueberry muffin recipe and tips that you can try at home. We gathered the information from various sources, Friday (23/1/2026). Let's start cooking.

This best blueberry muffin recipe will give you soft, fluffy muffins with juicy blueberries in every bite. Follow these steps carefully to make delicious muffins that your family will love.

Ingredients

- 2 cups all-purpose flour

- 3/4 cup white sugar

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/3 cup vegetable oil

- 1 egg

- 1 cup milk

- 1 1/2 cups fresh or frozen blueberries

- 2 tablespoons sugar (for topping)

Instructions

1. Heat your oven to 400°F (200°C). Prepare a muffin tin by putting paper cups inside each hole. You can also use oil or butter to grease the tin if you don't have paper cups.

2. Take a large mixing bowl and add the flour, 3/4 cup of sugar, baking powder, and salt. Use a spoon or whisk to mix these dry ingredients together well. Make sure there are no lumps in the mixture.

3. In another bowl, mix the wet ingredients. Add the vegetable oil, egg, and milk. Use a fork or whisk to beat them together until everything is combined.

4. Pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon to mix them together gently. Stir only until you can't see any dry flour. The batter should look a little lumpy.

5. Add the blueberries to the batter. Fold them in carefully with a spoon. Try to spread the berries evenly. If you are using frozen blueberries, use them while they are still frozen.

6. Use a spoon or ice cream scoop to put the batter into the muffin cups. Fill each cup about 3/4 full.

7. Sprinkle the top of each muffin with a little bit of the remaining sugar.

8. Put the muffin tin in the oven and bake for 20 to 25 minutes. The muffins are done when the tops turn golden brown and a toothpick inserted in the center comes out clean.

9. Take the muffin tin out of the oven carefully. Let the muffins cool in the tin for 5 minutes. Then move them to a wire rack to cool completely.

These practical tips will help you make the best blueberry muffin recipe turn out perfect every time. Use these tricks to improve your baking and avoid common problems.

- Don't Over-Mix the Batter: When you combine wet and dry ingredients, mix only until the flour disappears. Over-mixing makes the gluten in flour work too much. This creates tough, dense muffins instead of light, fluffy ones. A few lumps in the batter are normal and good.

- Toss Blueberries in Flour: Before adding berries to your batter, put them in a small bowl with one tablespoon of flour. Shake the bowl to coat the berries. This flour coating helps the berries stay spread out in the batter instead of sinking to the bottom during baking.

- Use Room Temperature Ingredients: Take your eggs and milk out of the refrigerator 30 minutes before you start baking. Room temperature ingredients mix together more easily and create a smoother batter. This helps your muffins rise better and have a nicer texture.

- Fill Muffin Cups Evenly: Use an ice cream scoop to put batter in the cups. This tool helps you add the same amount to each cup. When all muffins are the same size, they bake at the same speed and finish at the same time.

- Add a High-Heat Start: Some bakers start baking at 425°F (220°C) for the first 5 minutes, then lower the temperature to 375°F (190°C) for the remaining time. This quick burst of high heat creates taller muffin tops with better shape.

- Don't Open the Oven Door Early: Wait until at least 15 minutes have passed before you check your muffins. Opening the door too early lets hot air escape. This can make your muffins sink in the middle and not rise properly.

After making the best blueberry muffin recipe, you need to store your muffins correctly. Good storage keeps them soft, moist, and delicious for several days. Many people don't know the right way to keep muffins fresh, and their muffins become dry or hard too quickly.

For short-term storage, let your muffins cool completely first. Then put them in a container with a tight lid. You can also use a plastic bag with a zip closure. Keep the container at room temperature, away from direct sunlight and heat. Your muffins will stay fresh for 2 to 3 days this way. Don't put warm muffins in a closed container because the steam will make them soggy.

For longer storage, you can freeze your muffins. Wrap each muffin separately in plastic wrap or aluminum foil. Then put all wrapped muffins in a freezer bag. Remove as much air as possible from the bag before closing it. Frozen muffins stay good for up to 3 months. When you want to eat one, take it out and let it thaw at room temperature for about an hour. You can also warm it in the microwave for 20 to 30 seconds.

Once you master the best blueberry muffin recipe, you can explore other delicious muffin types. Each variation has its own special taste and texture. Try these different options to find your new favorite muffin.

- Banana Nut Muffins: These muffins use mashed ripe bananas and chopped walnuts or pecans. This is a great way to use old bananas that are too soft to eat.

- Chocolate Chip Muffins: Add chocolate chips to a basic muffin batter for a sweet treat. You can use dark chocolate, milk chocolate, or white chocolate chips. Some people like to mix different types together. These muffins taste almost like cake.

- Lemon Poppy Seed Muffins: Fresh lemon juice and lemon zest give these muffins a bright, fresh taste. Small poppy seeds add tiny crunches throughout. These muffins are perfect for spring and summer mornings.

- Apple Cinnamon Muffins: Diced apples and ground cinnamon create warm, cozy flavors. You can add a streusel topping for extra sweetness.

- Pumpkin Spice Muffins: Canned pumpkin puree makes these muffins orange and moist. Spices like cinnamon, nutmeg, and ginger give them a warm taste. These are very popular in autumn, but you can make them any time of year.

- Corn Muffins: These savory muffins use cornmeal instead of only flour. They have a slightly sweet taste and a different texture. Some people add cheese or jalapeños for more flavor.

- Strawberry Muffins: Fresh or frozen strawberries work well in muffin batter. Cut large berries into smaller pieces so they spread evenly. Strawberry muffins taste sweet and fruity, similar to blueberry muffins but with a different flavor.

- Cranberry Orange Muffins: Tart cranberries and sweet orange zest balance each other perfectly. The orange adds a citrus smell and taste. Many people make them during winter holidays, but they taste good all year.