How to Peel a Mango in 3 Ways and How to Cut It

Liputan6.com, Jakarta - How to peel a mango without making a mess? This is a common question for many people who enjoy this fruit. Mangoes are sweet, juicy, and loved all over the world. But their shape and large seed can make them tricky to handle at first.

Peeling and cutting a mango may seem hard at first, but it does not have to be. With the right tools and a few easy steps, you can remove the skin smoothly and slice the juicy fruit without wasting any part of it.

In this article, we will show you how to peel a mango using different tools. We will also share tips on cutting, choosing, ripening, and storing this delicious fruit. Let's get started.

There are many ways to peel a mango. You can use a knife, a vegetable peeler, or even a glass. Each method works well, so pick the one that feels easiest for you.

How to Peel a Mango With a Knife

This is the most common way to peel a mango. It is fast and works well if you already know how to use a knife safely.

1. Wash the mango under clean water.

2. Hold the mango firmly on a cutting board.

3. Use a sharp knife to cut off a thin slice from the top and bottom of the mango.

4. Stand the mango up on one flat end.

5. Slide the knife down the side, following the curve of the fruit, to remove the skin.

6. Turn the mango and repeat until all the skin is gone.

How to Peel a Mango With a Vegetable Peeler

A vegetable peeler is a safer option for people who are not confident with a knife. It also gives you more control over how much skin you remove.

1. Wash the mango first.

2. Hold the mango firmly in one hand.

3. Place the peeler at the top of the mango.

4. Press down gently and pull the peeler toward the bottom.

5. Repeat this motion around the whole mango until the skin is fully removed.

6. Rinse the mango again before cutting it.

How to Peel a Mango With a Glass

This method sounds unusual, but it works great for ripe mangoes. It is also fun to try, especially if you do not have a peeler at hand.

1. Wash the mango and cut off both ends.

2. Hold the mango upright on a plate or cutting board.

3. Take a drinking glass with a sharp rim.

4. Press the rim of the glass against the skin, near the top of the mango.

5. Push the glass downward, scooping the flesh away from the skin.

6. Continue around the mango until all the skin is separated.

Once your mango is peeled, the next step is cutting it. You can cut a mango into cubes or slices, depending on how you plan to eat it.

How to Cut a Mango Into Cubes

Mango cubes are perfect for salads, smoothies, or simple snacking. This method also helps you avoid the large seed in the middle.

1. Place the peeled mango on a cutting board.

2. Slice off both sides of the mango, close to the flat seed.

3. Take one half and cut it into vertical strips.

4. Turn the half and cut it into horizontal strips, forming a grid.

5. Use a spoon to scoop the cubes away from the skin, if needed.

6. Repeat with the other half of the mango.

How to Cut a Mango Into Slices

Mango slices look nice on a plate and are easy to eat with your hands or a fork. This method is simple and quick.

1. Place the peeled mango on a cutting board.

2. Cut off both sides of the mango, away from the flat seed.

3. Lay each half flat on the cutting board.

4. Slice each half into thin, even pieces.

5. Arrange the slices on a plate to serve.

6. Eat right away or store for later.

Picking a good mango can be confusing if you do not know what to look for. Here are some simple tips to help you choose a ripe and tasty mango every time.

- Check The Color: A ripe mango often shows a mix of yellow, orange, and red, although the exact colors depend on the mango variety you are buying.

- Smell The Stem End: A ripe mango usually gives off a sweet, fruity smell near the top, close to where the stem was once attached.

- Press Gently: A ripe mango should feel slightly soft when you press it with your fingers, similar to how a ripe peach feels.

- Avoid Hard Mangoes: If the mango feels very hard and shows no softness at all, it means the fruit is not ready to eat yet.

- Avoid Mushy Spots: Soft, dark patches on the skin can mean the mango is overripe or has already started to spoil inside the flesh.

- Look At The Skin: Smooth skin without too many wrinkles or blemishes is usually a good sign that the mango is fresh and ripe.

If your mango feels hard, do not worry. You can ripen it at home easily. Just place the mango in a paper bag and leave it at room temperature. The bag traps natural gases that help the fruit ripen faster, usually within one to three days.

You can also place the mango next to a banana or apple inside the bag. These fruits release extra gas that speeds up the ripening process. Check the mango daily by pressing it gently until it feels soft and ready to eat.

Storing a mango properly helps keep it fresh and tasty for longer. If your mango is still hard, leave it at room temperature, away from direct sunlight. This allows it to ripen naturally over a few days without losing its flavor or texture.

Once the mango is ripe, move it to the fridge. Cold temperatures slow down the ripening process and keep the fruit fresh for about five to seven days. Always place it in a clean spot, away from strong smelling foods.

If you have already cut your mango, store the pieces in an airtight container. Keep the container in the fridge and try to eat the mango within two to three days. This keeps the fruit juicy and prevents it from drying out too quickly.