Easy Churro Recipe With Chocolate Dipping Sauce: A Simple Snack That You'll Love

Churros are easy to make with just a few ingredients. Follow this simple churro recipe for the best results.

Ingredients:

- 1 cup water

- 2 tablespoons sugar

- 2 tablespoons vegetable oil

- 1 cup all-purpose flour

- 1 egg

- Oil for frying (about 2 cups)

- Sugar and cinnamon for coating

Instructions:

1. Heat water, sugar, and 2 tablespoons of oil in a small pot. Bring the mixture to a boil over medium heat. Stir until the sugar dissolves completely.

2. Remove the pot from the heat. Add flour all at once and mix quickly with a wooden spoon. The mixture will be thick and sticky. Let it cool for 5 minutes.

3. Add the egg to the mixture and stir well. The dough should be smooth and thick enough to hold its shape.

4. Heat frying oil to 375°F (190°C) in a deep pan. The oil should be about 2 inches deep.

5. Put the churro dough in a pastry bag with a star tip. If you don't have a pastry bag, use a plastic bag and cut a small corner.

6. Squeeze 4-inch long churros directly into the hot oil. Cut them with scissors as you squeeze. Fry 3-4 churros at a time.

7. Cook for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and place on paper towels.

8. While still warm, roll the churros in the sugar and cinnamon mixture. Serve immediately for the best taste.

This rich chocolate sauce is the perfect partner for your homemade churros. The sauce is thick, sweet, and has a smooth texture that coats the churros perfectly.

Ingredients:

- 1 cup whole milk

- 4 oz dark chocolate, chopped

- 2 tablespoons sugar

- 1 tablespoon cornstarch

- 1 teaspoon vanilla extract

Instructions:

1. Put cornstarch in a small bowl. Add 3 tablespoons of milk and mix until smooth. This prevents lumps in your sauce.

2. Heat the remaining milk in a small pot over medium heat. Do not let it boil.

3. Add chopped chocolate and sugar to the warm milk. Stir constantly until the chocolate melts completely.

4. Add the cornstarch mixture to the pot. Keep stirring and cook for 2-3 minutes until the sauce thickens.

5. Remove from heat and add vanilla extract. Mix well.

6. Serve the chocolate sauce warm with your churros. If the sauce gets too thick, add a little more milk and stir.

Follow these helpful tips to make sure your churro recipe turns out perfect every time. These suggestions will help you avoid common mistakes and create churros that taste just like the ones from Spanish cafes.

1. Check Your Oil Temperature: Use a cooking thermometer to make sure your oil is exactly 375°F (190°C). If the oil is too hot, the churros will burn on the outside before cooking inside. If the oil is too cool, the churros will absorb too much oil and become greasy.

2. Don't Overmix the Dough: When you add flour to the hot water, mix just until the ingredients come together. Overmixing makes the dough tough, and the churros will not be light and crispy.

3. Work Quickly When Frying: Pipe the churros directly into the hot oil and cut them with scissors. This method keeps the dough from getting cold and helps create the right texture.

4. Drain Properly: Always place fried churros on paper towels or a wire rack to remove extra oil. This step keeps them crispy and not greasy.

5. Serve Immediately: Churros taste best when they are fresh and warm. The outside stays crispy and the inside remains soft. If you must store them, reheat in a 350°F oven for 3-4 minutes.

6. Make the Right Consistency: Your churro dough should be thick enough to hold its shape but soft enough to pipe easily. If it's too thick, add a little warm water. If it's too thin, cook it a bit longer to remove moisture.

7. Use the Right Piping Tip: A star-shaped piping tip creates the traditional ridged surface that holds sugar and chocolate sauce well. The ridges also help the churros cook evenly.

8. Don't Crowd the Pan: Fry only 3-4 churros at a time. Too many churros in the oil will lower the temperature and make them soggy instead of crispy.