Easy Peanut Butter Fudge Recipe: A Delicious Treat You Can Make at Home

This traditional peanut butter fudge recipe creates a rich and creamy dessert with the perfect balance of sweetness and nutty flavor. The key to success lies in following the temperature guidelines and mixing techniques carefully.

Ingredients:

- 2 cups granulated sugar

- 1/2 cup whole milk

- 1/4 cup unsalted butter

- 1 cup creamy peanut butter

- 1 teaspoon vanilla extract

- 1/4 teaspoon salt

- 3 cups powdered sugar, sifted

Instructions:

1. Prepare your workspace: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter.

2. Combine base ingredients: In a heavy-bottomed saucepan, mix the granulated sugar, milk, and butter. Stir the mixture gently to combine all ingredients evenly.

3. Cook the mixture: Place the saucepan over medium heat and attach your candy thermometer to the side. Cook the mixture, stirring occasionally, until it reaches 234°F (112°C) on the thermometer.

4. Remove from heat: Once the mixture reaches the correct temperature, immediately remove the saucepan from the heat. Do not stir the mixture at this point.

5. Add peanut butter: Add the peanut butter, vanilla extract, and salt to the hot mixture. Let it sit for 2 minutes without stirring to allow the peanut butter to soften.

6. Beat the mixture: Using an electric mixer or wooden spoon, beat the mixture vigorously for 2-3 minutes until it becomes thick and starts to lose its glossy appearance.

7. Add powdered sugar: Gradually add the sifted powdered sugar, beating continuously until the mixture is smooth and well combined. The fudge should be thick but still spreadable.

8. Transfer to pan: Quickly pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly and smooth the top surface.

9. Cool completely: Allow the fudge to cool at room temperature for at least 2 hours, or until it is completely set and firm to the touch.

10. Cut and serve: Using the parchment paper overhang, lift the fudge from the pan. Cut into 1-inch squares using a sharp knife. Clean the knife between cuts for neat edges.

These expert tips will help you achieve the best results when making your peanut butter fudge recipe. Following these guidelines ensures your fudge has the right texture and flavor every time.

- Use a candy thermometer: Temperature control is crucial for proper fudge texture. A candy thermometer ensures you reach exactly 234°F for the perfect consistency. Digital thermometers provide the most accurate readings.

- Choose the right peanut butter: Use creamy, commercial peanut butter rather than natural or chunky varieties. Natural peanut butter contains oils that can affect the fudge's ability to set properly.

- Sift your powdered sugar: Always sift powdered sugar before adding it to prevent lumps in your finished fudge. Lumpy fudge has an unpleasant texture and appearance.

- Don't overmix: Stop beating as soon as the mixture loses its shine and becomes thick. Overmixing can cause the fudge to become grainy and difficult to cut cleanly.

- Work quickly after cooking: Once you remove the mixture from heat, work efficiently. Fudge begins to set as it cools, so you need to add ingredients and transfer to the pan promptly.

To keep your peanut butter fudge fresh and delicious, it's important to store it properly. The right storage methods prevent the fudge from becoming too soft, too hard, or developing off flavors that can ruin the taste.

Store your finished fudge in an airtight container at room temperature for up to one week. Layer the fudge pieces between sheets of wax paper or parchment paper to prevent them from sticking together. Keep the container in a cool, dry place away from direct sunlight and heat sources. Avoid storing fudge in the refrigerator unless your kitchen is very warm, as cold temperatures can make the texture too firm and affect the flavor.

For longer storage, you can freeze peanut butter fudge for up to three months. Wrap individual pieces in plastic wrap, then place them in a freezer-safe container or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw the fudge at room temperature for about 30 minutes.