Easy Salmon Patties Recipe: 3 Simple Cooking Methods to Try

The skillet method is the most popular way to make salmon patties. This traditional cooking style gives you crispy outside and tender inside patties that taste wonderful.

Ingredients:

- 1 can (14.75 oz) salmon, drained

- 1/2 cup breadcrumbs

- 1 large egg

- 1/4 cup chopped onion

- 2 tablespoons mayonnaise

- 1 teaspoon lemon juice

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons cooking oil

Instructions:

1. Prepare the salmon: Open the can and drain all the liquid. Remove any bones and skin. Put the salmon in a large bowl and break it into small pieces with a fork.

2. Mix the ingredients: Add breadcrumbs, egg, chopped onion, mayonnaise, lemon juice, salt, and pepper to the salmon. Mix everything together gently with your hands or a spoon until well combined.

3. Shape the patties: Take the mixture and form it into 4-6 round patties. Make each patty about 3 inches wide and 1/2 inch thick. Press them gently so they hold together.

4. Heat the pan: Put oil in a large skillet and heat it over medium heat. Wait until the oil is hot but not smoking.

5. Cook the patties: Place the patties in the hot skillet carefully. Cook for 3-4 minutes on each side until they are golden brown and crispy. Do not flip them too early, or they may break.

6. Serve: Remove the patties from the pan and place them on a paper towel to remove extra oil. Serve hot with your favorite sides.

Baking salmon patties is a healthier option because you use less oil. This method is perfect for people who want to eat lighter meals without losing great taste.

Ingredients:

- 1 can (14.75 oz) salmon, drained

- 1/2 cup whole wheat breadcrumbs

- 1 large egg

- 1/4 cup finely chopped celery

- 2 tablespoons plain Greek yogurt

- 1 teaspoon dried dill

- 1/2 teaspoon garlic powder

- 1/2 teaspoon salt

- 1/4 teaspoon paprika

- Cooking spray

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with cooking spray.

2. Prepare the salmon mixture: Drain the salmon and remove any bones. Put it in a bowl and flake it with a fork. Add breadcrumbs, egg, celery, Greek yogurt, dill, garlic powder, salt, and paprika.

3. Combine ingredients: Mix all ingredients together until they stick together well. If the mixture seems too wet, add more breadcrumbs. If it is too dry, add a little more yogurt.

4. Form the patties: Make 4-6 patties from the mixture. Shape them evenly and place them on the prepared baking sheet. Leave space between each patty.

5. Bake the patties: Spray the tops of the patties lightly with cooking spray. Bake for 15-20 minutes, flipping them once halfway through cooking time.

6. Check for doneness: The patties are ready when they are golden brown on both sides and firm to the touch. Let them cool for 2-3 minutes before serving.

The air fryer makes salmon patties crispy on the outside while keeping them moist inside. This method is fast and uses very little oil, making it a great choice for healthy cooking.

Ingredients:

- 1 can (14.75 oz) salmon, drained

- 1/3 cup panko breadcrumbs

- 1 large egg

- 2 tablespoons chopped fresh parsley

- 1 tablespoon Dijon mustard

- 1 teaspoon Old Bay seasoning

- 1/2 teaspoon onion powder

- 1/4 teaspoon cayenne pepper (optional)

- Oil spray

Instructions:

1. Prepare the air fryer: Preheat your air fryer to 380°F (193°C) for 3-5 minutes.

2. Mix the salmon: Drain the salmon completely and put it in a mixing bowl. Remove any bones and break the salmon into small pieces.

3. Add other ingredients: Add panko breadcrumbs, egg, parsley, mustard, Old Bay seasoning, onion powder, and cayenne pepper if using. Mix everything together well.

4. Shape the patties: Form the mixture into 4-6 patties. Make sure they are not too thick so they cook evenly. Each patty should be about 3/4 inch thick.

5. Cook in air fryer: Spray the air fryer basket with oil. Place the patties in the basket, making sure they do not touch each other. Spray the tops lightly with oil.

6. Air fry: Cook for 8-10 minutes, flipping the patties halfway through. They should be golden brown and crispy when done.

7. Rest before serving: Let the patties rest for 2 minutes before serving. This helps them stay together better.

These helpful tips will make your salmon patties recipe turn out perfect every time. Follow these simple suggestions to create delicious patties that your family will ask for again and again.

- Use good quality salmon: Choose salmon that is packed in water instead of oil. Fresh cooked salmon also works well if you have it available.

- Drain the salmon well: Remove all liquid from canned salmon before mixing. Too much moisture makes the patties fall apart during cooking.

- Check the mixture consistency: The mixture should hold together when you squeeze it gently. Add more breadcrumbs if it is too wet, or add a little water if it is too dry.

- Chill the patties: Put the formed patties in the refrigerator for 15-30 minutes before cooking. This helps them keep their shape better.

- Do not overmix: Mix the ingredients just enough to combine them. Overmixing makes the patties tough and dense.

- Use the right pan temperature: For skillet cooking, medium heat works best. Too high heat burns the outside before the inside cooks properly.

- Make them the same size: Form all patties to the same thickness so they cook evenly. This prevents some from being overcooked while others are undercooked.

- Flip carefully: When cooking in a skillet, flip the patties only once. Use a wide spatula to support them when turning.

- Add vegetables: Chopped bell peppers, carrots, or corn can add extra flavor and nutrition to your salmon patties.

- Season well: Taste the mixture before cooking and add more salt, pepper, or herbs if needed. Good seasoning makes a big difference in the final taste.

- Store leftovers properly: Keep cooked patties in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep them crispy.